Yakanyanya Kutengesa Factory Supply Natural St.Johns Wort Extract Powder
Product Description
Product Name:St John's Wort Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Hypericin
Product specification:0.3%
Analysis:HPLC/UV
Kudzora Hunhu:Mumba
Gadzira: C30H16O8
Molecular uremu:504.45
Nhamba yeCAS:548-04-9
Chitarisiko:Brown Red Fine Powder ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.
Chitupa chekuongorora
| Product name | Hypericin | ||
| Batch NO. | RW-HY20201211 | Batch Quantity | 1200 kgs |
| Manufacture Date | Nov. 11. 2020 | Zuva rekupera | Nov. 17. 2020 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Bark |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Mutsvuku mutsvuku | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Hypericin | ≥0.30% | HPLC | Qualified |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Qualified |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Qualified |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Bulk Density | 40 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Hypericin Hyperforin inoshandisa muHerbal kurapwa kwekuora mwoyo; kuvandudzwa mukufunganya.; seanogoneka kurapwa kweOCD; yakaongororwawo mamiriro ezvinhu anogona kuva nezviratidzo zvepfungwa, zvakadai sekushaya hope, menopausal zviratidzo, premenstrual syndrome, seasonal affective disorder uye atention deficit disorder; rapa marwadzo kwenzeve;
Application
1. Hypericin St John's Wort Inoshandiswa mundima dzakawanda;
2. Hypericin Dosage inoshandiswa zvakanyanya mumunda wezvigadzirwa zvehutano;
3. Inoshandiswa zvakanyanya mumunda wezvokudya.








