Fekitari Yakachipa Mutengo Wemhando yepamusoro Kupisa Kutengesa Mbeu Yemazambiringa
Isu tanga takagadzirira kugovera ruzivo rwedu rwekushambadzira uye kushambadzira pasi rese uye tinokukurudzira iwe zvigadzirwa zvakakodzera uye mhinduro pamakwikwi emitengo.Saka Zvishandiso zveProfi zvinokupa rubatsiro rwakanyanya rwemari uye takagadzirira kugadzira pamwe chete neFactory Yakachipa Mutengo Wepamusoro Kupisa Kutengesa Mbeu Yemazambiringa, Hunhu hwepamusoro uye mitengo yemakwikwi inoita kuti zvinhu zvedu zvinakirwe nekumira kwepamusoro kwese kwese mushoko.
Isu tanga takagadzirira kugovera ruzivo rwedu rwekushambadzira uye kushambadzira pasi rese uye tinokukurudzira iwe zvigadzirwa zvakakodzera uye mhinduro pamakwikwi emitengo.Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe cheteChina Chengeta Mbeu Yamazambiringa, Factory yeKuchera Mbeu yeMazambiringa, Mbeu Yamazambiringa P. E, Kosher & Halal Certified Natural Grape Seed Extract, Isu tine hanya nematanho ese emasevhisi edu, kubva pakusarudza fekitori, kugadzirwa kwechigadzirwa & dhizaini, kutaurirana kwemitengo, kuongorora, kutumira kune aftermarket.Isu takaita yakaomesesa uye yakakwana yemhando yekudzora system, iyo inova nechokwadi chekuti chigadzirwa chega chega chinogona kuzadzisa zvinodiwa nevatengi.Kunze kwezvo, zvinhu zvedu zvese zvakaongororwa zvakasimba zvisati zvatumirwa.Kubudirira Kwako, Kubwinya Kwedu: Chinangwa chedu ndechekubatsira vatengi kuona zvinangwa zvavo.Isu tanga tichiita nhamburiko huru kuti tiwane iyi win-win mamiriro uye tinokugamuchirai nemoyo wese kuti ubatane nesu.
Product Description
Product Name:Kubvisa mbeu yemizambiringa
Category:Mbeu Yamazambiringa
Zvinoshanda zvikamu:Oligomeric Proanthocyanidins, OPC, Procyanidins
Product specification:95%
Analysis:HPLC
Quality Control: Mumba
Formula:C30H26O12
Molecular uremu:578.52
CASNo:84929-27-1
Chitarisiko:Tsvuku dzvuku poda ine unhu hwema
Kuzivikanwa:Anopasa bvunzo dzese
Chitupa chekuongorora
| Product name | Kubvisa mbeu yemizambiringa | Botanical Source | Vitis vinifera linn |
| Batch NO. | RW-GS20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu.08. 2021 | Zuva Rokuongorora | Chivabvu.17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Tsvuku dzvuku | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| OPC | ≥95.0% | UV | 95.63% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, oksijeni. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mukurongedza kwayo kwepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Health Balance Grape Seed Extract vitis vinifera 95% yekuchengeta ganda, Anti-oxidant yembeu yemazambiringa, kuderedza uremu, kuderera kweBP, hutano hwemoyo, kuvandudza immune system, chirwere cheshuga, Grape Seed Extract ine zvimiro zve antioxidant, antianaphylaxis, radiation- uchapupu.zvinobatsira pahutano hwemaziso.kudzivirira chirwere chemoyo.effect of anti-cancer.kudzivirira cardiovascular disease.function ye antiphlogosis &detumescenc, mhodzi yemazambiringa inobvisa uremu.Tenga Mbeu yeMazambiringa Inotorwa kubva kuna Ruiwo.
Kushandisa kushandiswa kweMbeu yeMazambiringa Extract
1, Mhodzi yemazambiringa inotorwa yeganda, mhodzi yemazambiringa yekuvhenekesa ganda, mhodzi yemazambiringa inobvisa makwinya, mhodzi yemazambiringa inobvisa antioxidant
2, Mbeu yemazambiringa inobvisa BP, mhodzi yemuzambiringa uye BP, mhodzi yemazambiringa yeropa
3, Mhodzi yemazambiringa inobvisa bvudzi, mhodzi yemazambiringa inobvisa kurasikirwa kwebvudzi
Isu tine hanya nematanho ese emasevhisi edu, kubva kufekitori chigadzirwa, mutengo, kuongorora, kutumira kune mushure mekutengesa.Isu takaita yakaomesesa uye yakakwana yemhando yekudzora system, iyo inova nechokwadi chekuti chigadzirwa chega chega chinogona kuzadzisa zvinodiwa nevatengi.Kunze kwezvo, zvinhu zvedu zvese zvakaongororwa zvakasimba zvisati zvatumirwa.Kubudirira Kwako, Kubwinya Kwedu: Chinangwa chedu ndechekubatsira vatengi kuona zvinangwa zvavo.Isu tanga tichiita nhamburiko huru kuti tiwane iyi win-win mamiriro uye tinokugamuchirai nemoyo wese kuti ubatane nesu.
