Chinese Suppliers of Yakanaka mhando Cranberry Fruit Powder
Ne tekinoroji yedu inotungamira zvakare semweya wedu wekuvandudza, kubatana, kubatsirana uye kufambira mberi, tichavaka ramangwana rakabudirira pamwe nesangano renyu rinoremekedzwa reChinese Suppliers of Good quality Cranberry Fruit Powder. Chikwata chedu chinonyatsoziva zvinodiwa nemusika munyika dzakasiyana, uye inokwanisa kupa zvinhu zvemhando yepamusoro pamitengo yakanakisa kumisika dzakasiyana. Kambani yedu yakatomisa nyanzvi, yekugadzira uye ine mutoro timu yekuvandudza vatengi neiyo yakawanda-kuhwina musimboti.
Product Description
Product Name:Cranberry natural extract
Category:Plant Extracts
Zvinoshanda zvikamu:Proanthocyanidins PACs
Product specification:10.0%~50%
Analysis:TLC
Quality Control :Mumba
Gadzira:C27H31O16
Molecular uremu:611.52
CAS Nha:84082-34-8
Chitarisiko:Purple tsvuku yakanaka poda ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:Cranberry inobvisa michero inobvisa maziso, inovandudza kuona uye inonotsa tsinga dzehuropi kukwegura; inovandudza urinary system uye kudzivirira urinary tract infection; inosimudzira capillary yeropa, inosimudzira kushanda kwemoyo uye kurwisa cancer; inobvisa mahara-radicals, inodzivirira muviri wemunhu kubva mukukuvadza nekuvandudza immune system;
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Chitupa chekuongorora
Product name | Cranberry extract | Botanical Source | Vaccinium oxycoccus |
Batch NO. | RW-GK20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Inspecttion Date | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Purple tsvuku yakanaka poda | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Identification | Zvakafanana neRS sampuli | TLC | Identical |
Procyanidine | ≥25.0% | UV | 26.50% |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang