Yepamusoro Kosher & Halal Certified Natural Grape Mbeu Inotorwa
Kuwana kugutsikana kwevatengi ndicho chinangwa chekambani yedu pasina kupera. Tichaita nhamburiko dzinoshamisa kugadzira zvinhu zvitsva uye zvemhando yepamusoro, kugutsa zvaunoda chete uye kukupa iwe pre-kutengesa, pa-kutengesa uye mushure-kutengesa masevhisi ePamusoro Hunhu Kosher & Halal Certified Natural Grape Seed Extract, Tsika yedu ndeiyi “ Mari inonzwisisika, nguva yekugadzira yakabudirira uye sevhisi yakanaka kwazvo” Tinotarisira kushanda pamwe nevatengi vakawanda mukukura pamwe nemibairo.
Kuwana kugutsikana kwevatengi ndicho chinangwa chekambani yedu pasina kupera. Tichaita nhamburiko dzinoshamisa kugadzira zvinhu zvitsva uye zvemhando yepamusoro-soro, kugutsa zvaunoda chete uye kukupa iwe pre-kutengesa, pa-kutengesa uye mushure-kutengesa masevhisi.China Kubvisa Mbeu Yemazambiringa, Mbeu Yamazambiringa P. E, Kosher & Halal Certified Natural Grape Seed Extract, Nekuedza kufambirana nemaitiro enyika, tichagara tichiedza kuita zvinodiwa nevatengi. Kana iwe uchida kugadzira chero zvimwe zvigadzirwa zvitsva uye mhinduro, tinogona kuzvigadzirisa kuti zvienderane nezvido zvako. Kana iwe uchinzwa kuda kuziva mune chimwe chezvinhu zvedu kana uchida kugadzira zvinhu zvitsva, ita shuwa kuti unonzwa wakasununguka kutibata. Isu tiri kutarisira kuumba rakabudirira bhizinesi hukama nevatengi pasi rese.
Product Description
Product Name:Kubvisa mbeu yemizambiringa
Category:Mbeu Yamazambiringa
Zvinoshanda zvikamu:Oligomeric Proanthocyanidins, OPC, Procyanidins
Product specification:95%
Analysis:HPLC
Quality Control: Mumba
Formula:C30H26O12
Molecular uremu:578.52
CASNo:84929-27-1
Chitarisiko:Tsvuku dzvuku poda ine unhu hwema
Kuzivikanwa:Anopasa bvunzo dzese
Chitupa chekuongorora
Product name | Kubvisa mbeu yemizambiringa | Botanical Source | Vitis vinifera linn |
Batch NO. | RW-GS20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Zuva Rokuongorora | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Tsvuku dzvuku | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
OPC | ≥95.0% | UV | 95.63% |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Health Balance Grape Seed Extract vitis vinifera 95% yekuchengeta ganda, Anti-oxidant yembeu yemazambiringa, kuderedza uremu, kuderera kweBP, hutano hwemoyo, kuvandudza immune system, chirwere cheshuga, Grape Seed Extract ine zvimiro zve antioxidant, antianaphylaxis, radiation- uchapupu. zvinobatsira pahutano hwemaziso.kudzivirira chirwere chemoyo.effect of anti-cancer. kudzivirira cardiovascular disease.function of antiphlogosis &detumescenc, mhodzi yemazambiringa inobvisa uremu. Tenga Mbeu yeMazambiringa Inotorwa kubva kuna Ruiwo.
Kushandisa kushandiswa kweMbeu yeMazambiringa Extract
1, Mhodzi yemazambiringa inotorwa yeganda, mhodzi yemazambiringa yekuvhenekesa ganda, mhodzi yemazambiringa inobvisa makwinya, mhodzi yemazambiringa inobvisa antioxidant
2, Mbeu yemazambiringa inobvisa BP, mhodzi yemuzambiringa uye BP, mhodzi yemazambiringa yeropa
3, Mhodzi yemazambiringa inobvisa bvudzi, mhodzi yemazambiringa inobvisa bvudzi
Kuwana kugutsikana kwevatengi ndicho chinangwa chekambani yedu pasina kupera. Tichaita nhamburiko dzinoshamisa kugadzira zvinhu zvitsva uye zvemhando yepamusoro-soro, kugutsa zvaunoda chete uye kukupa iwe pre-kutengesa, pa-kutengesa uye mushure-kutengesa masevhisi ePamusoro Hunhu Kosher & Halal Certified Natural Grape Seed Extract, dzidziso yedu ndeiyi “ Mari inonzwisisika, nguva yekugadzira yakabudirira uye sevhisi yakanaka kwazvo” Tinotarisira kushanda pamwe nevatengi vakawanda mukukura pamwe nemibairo.
Natural Grape Seed Extract nekuedza kufambirana nemaitiro enyika, tichagara tichiedza kuita zvinodiwa nevatengi. Kana iwe uchinzwa kuda kuziva mune chimwe chezvinhu zvedu, iva nechokwadi chekunzwa wakasununguka kutibata nesu. Isu tiri kutarisira kuumba rakabudirira bhizinesi hukama nevatengi pasi rese.