Kutengesa Kunopisa kweFactory Supply Tomato Extract Lycopene
Isu tave neruzivo mugadziri. Kuhwina ruzhinji rwezvitupa zvakakosha zvemusika wayo Kutengesa Kutsva kweFactory Supply Tomato Extract Lycopene, Zvinhu zvakahwina zvitupa vachishandisa zviremera zvedunhu nepasirese. Kuti uwane rumwe ruzivo rwakadzama, ita shuwa kuti unobata nesu!
Isu tave neruzivo mugadziri. Kuhwina ruzhinji rwezvakakosha zvitupa zvemusika wayoChina Tomato Extract uye Yakachena Lycopene Extract, Zvichienderana nezvinotengeswa nemhando yepamusoro, mutengo wemakwikwi, uye sevhisi yedu yakazara yemhando, ikozvino taunganidza simba rakakwana uye ruzivo, uye zvino takavaka mukurumbira wakanaka kwazvo mumunda. Pamwe chete nebudiriro inoenderera mberi, isu tinozvipira kwete chete kuChinese bhizinesi repamba asiwo nemusika wepasi rose. Dai iwe wakafambiswa nemhando dzedu dzemhando yepamusoro zvigadzirwa uye mhinduro uye nerudo sevhisi. Ngativhure chitsauko chitsva chekubatsirana uye kuhwina kaviri.
Product Description
Product Name:Lycopene Powder
Category:Plant Extracts
Zvishandiso Zvinoshanda:Lycopene
Mutengo weChigadzirwa:1% 6% 10%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira: C40H56
Molecular uremu:536.85
Nhamba yeCAS:502-65-8
Chitarisiko:Brownish-yellow poda yakanaka ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
Product name | Lycopene | Botanical Source | Tomato |
Batch NO. | RW-TE20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mashizha |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Mutsvuku wakadzika | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Assay | 1% 6% 10% | HPLC | Qualified |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.85% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.82% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Anti-oxidant; Kuvandudza metabolism; kudzora cholesterol metabolism; Kudzivirira bundu; Natural pigment
Kushandiswa kweLycopene
1, Lycopene Extract inogona kuiswa mumunda wemishonga uye hutano, Sekudzivirira uye kurapwa kwegomarara.
2, Lactolycopene inogona kuiswa mune zvekudya zvekuwedzera zvigadzirwa, Seyakasikwa pigment.
3, Lycopene inogona kuiswa mune zvekuzora, Se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza ganda allergies uye kuoma.
Isu tave neruzivo mugadziri. Kuhwina ruzhinji rwezvakakosha zvitupa zvemusika wayo Kutengesa Kunopisa kweFactory Supply Tomato Extract Lycopene, uye kuhwina zvitupa uchishandisa matunhu nepasirese zviremera zvekutanga. Kuti uwane rumwe ruzivo rwakadzama, ita shuwa kuti unobata nesu!
Kutengesa Kutengesa kuChina Tomato Kubvisa uye Kwakachena Lycopene Oiri, Zvichibva pane zvinotengeswa zvine mhando yepamusoro, mutengo wemakwikwi, uye sevhisi yedu yakazara yemhando, ikozvino taunganidza simba rakakwana uye ruzivo, uye ikozvino tazvivaka mukurumbira wakanaka kwazvo mumunda. Pamwe chete nebudiriro inoenderera mberi, isu tinozvipira kwete chete kuChinese bhizinesi repamba asiwo nemusika wepasi rose. Dai iwe wakafambiswa nemhando dzedu dzemhando yepamusoro zvigadzirwa uye mhinduro uye nerudo sevhisi. Ngativhure chitsauko chitsva chekubatsirana uye kuhwina kaviri.