Kutengesa Kunopisa kweFactory Supply Tomato Extract Lycopene

Tsanangudzo Pfupi:

Anti-kuchembera; Lycopene ine antioxidants; Chengetedza kufema system; Anti-wrinkle; Inosimbisa mapfupa uye inoderedza kuzvimba kwemajoini; Kurapa chikosoro.


Product Detail

Isu tave neruzivo mugadziri. Kuhwina ruzhinji rwezvitupa zvakakosha zvemusika wayo Kutengesa Kutsva kweFactory Supply Tomato Extract Lycopene, Zvinhu zvakahwina zvitupa vachishandisa zviremera zvedunhu nepasirese. Kuti uwane rumwe ruzivo rwakadzama, ita shuwa kuti unobata nesu!
Isu tave neruzivo mugadziri. Kuhwina ruzhinji rwezvakakosha zvitupa zvemusika wayoChina Tomato Extract uye Yakachena Lycopene Extract, Zvichienderana nezvinotengeswa nemhando yepamusoro, mutengo wemakwikwi, uye sevhisi yedu yakazara yemhando, ikozvino taunganidza simba rakakwana uye ruzivo, uye zvino takavaka mukurumbira wakanaka kwazvo mumunda. Pamwe chete nebudiriro inoenderera mberi, isu tinozvipira kwete chete kuChinese bhizinesi repamba asiwo nemusika wepasi rose. Dai iwe wakafambiswa nemhando dzedu dzemhando yepamusoro zvigadzirwa uye mhinduro uye nerudo sevhisi. Ngativhure chitsauko chitsva chekubatsirana uye kuhwina kaviri.

Product Description

Product Name:Lycopene Powder

Category:Plant Extracts

Zvishandiso Zvinoshanda:Lycopene

Mutengo weChigadzirwa:1% 6% 10%

Analysis:HPLC

Kudzora Hunhu:Mumba

Gadzira: C40H56

Molecular uremu:536.85

Nhamba yeCAS:502-65-8

Chitarisiko:Brownish-yellow poda yakanaka ine unhu hwema.

Kuzivikanwa:Anopasa bvunzo dzese

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa chekuongorora

Product name Lycopene Botanical Source Tomato
Batch NO. RW-TE20210508 Batch Quantity 1000 kgs
Manufacture Date Chivabvu. 08. 2021 Zuva rekupera Chivabvu. 17. 2021
Solvents Residue Mvura & Ethanol Chikamu Chinoshandiswa Mashizha
ZVINHU KUTAURA METHOD TEST RESULT
Physical & Chemical Data
Color Mutsvuku wakadzika Organoleptic Qualified
Order Hunhu Organoleptic Qualified
Chitarisiko Fine Powder Organoleptic Qualified
Analytical Quality
Assay 1% 6% 10% HPLC Qualified
Kurasika paKuomesa 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.85%
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.82%
Sieve 100% inopfuura 80 mesh USP36<786> Conform
Solvents Residue Sangana neEur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Mishonga Yezvipembenene Residu Sangana neUSP Zvinodiwa USP36 <561> Qualified
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Kutungamira (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Mercury (Hg) 0.1ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Microbe Tests
Total Plate Count NMT 1000cfu/g USP <2021> Qualified
Yeast uye Mold NMT 100cfu/g USP <2021> Qualified
E.Coli Negative USP <2021> Negative
Salmonella Negative USP <2021> Negative
Kurongedza & Kuchengeta Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
NW: 25kgs
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Anti-oxidant; Kuvandudza metabolism; kudzora cholesterol metabolism; Kudzivirira bundu; Natural pigment

Kushandiswa kweLycopene

1, Lycopene Extract inogona kuiswa mumunda wemishonga uye hutano, Sekudzivirira uye kurapwa kwegomarara.

2, Lactolycopene inogona kuiswa mune zvekudya zvekuwedzera zvigadzirwa, Seyakasikwa pigment.

3, Lycopene inogona kuiswa mune zvekuzora, Se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza ganda allergies uye kuoma.

SEI UTISARUDZA1
rwkdIsu tave neruzivo mugadziri. Kuhwina ruzhinji rwezvakakosha zvitupa zvemusika wayo Kutengesa Kunopisa kweFactory Supply Tomato Extract Lycopene, uye kuhwina zvitupa uchishandisa matunhu nepasirese zviremera zvekutanga. Kuti uwane rumwe ruzivo rwakadzama, ita shuwa kuti unobata nesu!
Kutengesa Kutengesa kuChina Tomato Kubvisa uye Kwakachena Lycopene Oiri, Zvichibva pane zvinotengeswa zvine mhando yepamusoro, mutengo wemakwikwi, uye sevhisi yedu yakazara yemhando, ikozvino taunganidza simba rakakwana uye ruzivo, uye ikozvino tazvivaka mukurumbira wakanaka kwazvo mumunda. Pamwe chete nebudiriro inoenderera mberi, isu tinozvipira kwete chete kuChinese bhizinesi repamba asiwo nemusika wepasi rose. Dai iwe wakafambiswa nemhando dzedu dzemhando yepamusoro zvigadzirwa uye mhinduro uye nerudo sevhisi. Ngativhure chitsauko chitsva chekubatsirana uye kuhwina kaviri.


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