China Kupisa-kutengesa Yemahara Samples Anti-Oxidation Soybean Extract ine 40% Isoflavones fekitori nevagadziri

Kupisa-kutengesa Yemahara Samples Anti-Oxidation Soya Bean Inobvisa ine 40% Isoflavones

Tsanangudzo Pfupi:

Soy isoflavone musanganiswa weflavonoids, biologically active substance yakatorwa musoya bhinzi, uye ine chimiro chakafanana neestrogen, saka soyabhinzi isoflavone inodaidzwa zvakare kuti phytoestrogens. Iyo estrogenic mhedzisiro yesoyabean isoflavones inokanganisa secretion yehomoni, metabolic biological chiitiko, protein synthesis, kukura factor chiitiko, uye ndeye yakasikwa kenza chemopreventive agent. Soy Isoflavone Concentrate.

sampuli yemahara

Product Detail

Tichifunga nezve motto iyi, takasvika pakuve mumwe wevanonyanya kugadzira tekinoroji, inodhura-inoshanda, uye inokwikwidza mutengo vagadziri veHot-kutengesa Mahara Samples Anti-Oxidation Soybean Extract ine 40% Isoflavones, Kuti udzidze zvakawanda nezve. zvataigona kukuitira iwe pachako, taura nesu chero nguva. Isu tinotarisira kugadzira masangano akanakisa uye enguva refu yesangano pamwe newe.
Tichifunga nezve motto iyi, takasvika pakuve mumwe wevanonyanya kugadzira tekinoroji, inodhura-inoshanda, uye inokwikwidza mutengo vagadziriChina Soybean Extract, Soybean Extract Powder Supplier, Yemahara Sample Soybean Extract, Yakanakisisa uye yepakutanga yemhando yezvisara ndiyo inonyanya kukosha yekufambisa. Tinogona kuramba tichipa zvekutanga uye zvemhando yepamusoro zvikamu kunyangwe kapurofiti kanowanikwa. Mwari vachatiropafadza kuita bhizinesi remutsa nekusingaperi.

Product Description

Product Name:Soya Bean Extract

Category:Plant Extracts

Zvinoshanda zvikamu:Isoflavones

Product specification:10.0%~ 90.0%

Analysis:HPLC

Kudzora Hunhu:Mumba

Gadzira:C15H10O₂

Molecular uremu:222.24

Chitarisiko:Chiedza Yellow Powder ine unhu hwema.

Kuzivikanwa:Anopasa bvunzo dzese

Chigadzirwa Basa:Soy Isoflavones Extract inobatsira kubvisa vakadzi menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.

Storage: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.

Chitupa chekuongorora

Product name	Soya Bean Extract	Botanical Source	Glycine Max L
Batch NO.	RW-SE20210410	Batch Quantity	1100 kgs
Manufacture Date	Kubvumbi 10. 2021	Zuva rekupera	Kubvumbi 15. 2021
Solvents Residue	Mvura & Ethanol	Chikamu Chinoshandiswa	Mbeu

ZVINHU	KUTAURA	METHOD	TEST RESULT
Physical & Chemical Data
Color	Chiedza chero	Organoleptic	Qualified
Order	Hunhu	Organoleptic	Qualified
Chitarisiko	Fine Powder	Organoleptic	Qualified
Analytical Quality
Identification	Zvakafanana neRS sampuli	HPTLC	Identical
Total Isoflavones	≥10.0~90.0%	HPLC	Qualified
Kurasika paKuomesa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	Qualified
Total Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	Qualified
Sieve	95% inopfuura 80 mesh	USP36<786>	Conform
Bulk Density	40 ~ 60 g / 100ml	Eur.Ph.7.0 [2.9.34]	54 g/100ml
Solvents Residue	Sangana neEur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Mishonga Yezvipembenene Residu	Sangana neUSP Zvinodiwa	USP36 <561>	Qualified
Heavy Metals
Total Heavy Metals	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Kutungamira (Pb)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Mercury (Hg)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Qualified
Microbe Tests
Total Plate Count	NMT 1000cfu/g	USP <2021>	Qualified
Yeast uye Mold	NMT 100cfu/g	USP <2021>	Qualified
E.Coli	Negative	USP <2021>	Negative
Salmonella	Negative	USP <2021>	Negative
Kurongedza & Kuchengeta	Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
	NW: 25kgs
	Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Soya Isoflavone Extract inoshandiswa mukuderedza vakadzi vane menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.

Kushandiswa kweSoybean extract

1. Soy isoflavones inodzivirira chirwere chemwoyo, anti-thrombosis, kunonoka kuitika kwearteriosclerosis, kuderedza ropa rose recholesterol, uye kuderedza kuitika kwechirwere chemoyo;

2. Soy isoflavones ine kudzivirira osteoporosis, soy isoflavones ine estrogenic madhara pasina migumisiro yekushandisa estrogen. Vanosunga kune estrogen receptors mumasero emapfupa, kusimbisa basa remasero emapfupa, uye kukurudzira kugadzirwa uye kuvharidzirwa kwebhonzo matrix uye nzira yefupa mineralization, inogona kudzivirira kuitika kwe osteoporosis;

3. Soy isoflavones ine kudzivirira chirwere chetsvo, kuderedza lipids yeropa uye inogona kudzivirira kushanda kwetsvo;

4. Soy isoflavones ine antioxidant basa, yakawedzerwa muzvizoro zvekunonoka kuchembera uye kubatanidza ganda, nokudaro inoita kuti ganda rive rakatsetseka uye rakapfava.

SEI UTISARUDZA1
rwkd Tichifunga nezve motto iyi, tasvika pakuva vagadziri vehunyanzvi hwekuita zvehunyanzvi uye vanokwikwidza mutengo veHot-selling Yemahara Samples Anti-Oxidation Soybean Extract ine 40% Isoflavones, Kuti udzidze zvakawanda nezve zvataigona kukuitira iwe pachako, taura. kwatiri chero nguva. Isu tinotarisira kugadzira masangano akanakisa uye enguva refu yesangano pamwe newe.
Kupisa-kutengesa China Soybean Extract Powder, tinogona kunamatira pakupa chepakutanga uye chemhando yepamusoro chigadzirwa kunyangwe kapurofiti kanowanikwa. Mwari vachatiropafadza kuita bhizinesi remutsa nekusingaperi.