1.Zita reChigadzirwa:Stevia Leaf Extract

Stevia yakachena chena poda crystal, inonyungudika 198 ℃. Soluble mumvura, pure sweet taste. Nguva yakareba yasara, flavour effect yakafanana ne sucrose. Stevioside zvakare ine yakanaka kudzivirira kupisa uye kugadzikana, uye haiburitse shuga inodiwa pakukura kwehutachiona kana yaora. Inogona kutorwa sechinhu chisina kuviriswa uye inogona kuita chimwe chikamu mukudzivirira ukuru kana ichishandiswa mukudya. Zvakare, stevioside hainyanyi kugadzikiswa mumuviri wemunhu, uye yakawanda yacho inoburitswa seyekutanga, saka inoburitsa kupisa kushoma kwazvo mumuviri.
Naizvozvo, stevia inotapira yechisikigo inotapira ine kutapira kwakanyanya, yakaderera calorific kukosha, nyore kunyungudika, inonaka inonaka, kupisa kupisa, kugadzikana uye kusavirisa.
2.Specification:RA 60%-99%,SG 90%-99%
3.Origin: yakagoverwa muShandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan uye mamwe mapurovhinzi e27 akaiswa.
4.Inoshandiswa sei?
Mashizha eStevia ave achishandiswa sechisikigo chinotapira kwemazana emakore nevanhu veko (kunyanya Paraguay) yekuSouth America. Stevia yakashandiswa kwemakumi emakore seisina-caloric zvinotapira zvekudya zvakasiyana uye zvinwiwa, kunyanya muJapan, pamwe nedzimwe nyika dziri kuMabvazuva (Khan naAbourashed, 2010; Mabberley, 2008). Nekutengesa, Stevia inowanikwa seyakatorwa uye muhupfu. Mashizha matsva kana akaomeswa anogona kutorwa seti.
5.Stevia hutano hunobatsira
5.1 Mhedzisiro pakufutisa
5.2 Mhedzisiro pachirwere cheshuga mellitus
5.3 Mhedzisiro paBP
5.4 Antimicrobial effect
5.5 Antioxidant mhedzisiro
5.6 Anti-bundu kushanda
5.7 Mhedzisiro pacaries
6.Industrial kushandiswa kwe stevia
6.1Shandisa sechikafu uye chikafu chekudya
6.2Shandisa se sucrose inotsiva
6.2.1Zvigadzirwa zvekubheka
6.2.2Zvigadzirwa zvemukaka
6.2.3Zvinwiwa
6.3Shandisai sefotereza nekudya kwezvipfuyo
6.4Amphiphilic chimiro uye kuzvibata-kuzvibata kwe steviol glycosides

Ruzivo rwekusangana:
Jason Zhang-Mutengesi Maneja
Email: jason@ruiwophytochem.com
Nharembozha/Whatsapp: 0086-18629669868
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