Professional Factory Hawthorn Fruit Extract Hawthorn Berry Extract Powder
Kiyi yekubudirira kwedu "Chakanaka Chigadzirwa kana sevhisi Yemhando yepamusoro, Inonzwisisika Rate uye Inoshanda Sevhisi" yeProfessional Factory Hawthorn Fruit Extract.Hawthorn Berry ExtractPowder, Tinogamuchira vatengi vatsva uye vakura kuti vataure nesu parunhare kana kutitumira kubvunza netsamba yekubatana kwekambani kwenguva refu uye kuwana mhedzisiro.
Kiyi yekubudirira kwedu ndeye "Chakanaka Chigadzirwa kana sevhisi Yemhando yepamusoro, Inonzwisisika Rate uye Inoshanda Sevhisi" yeChina Hawthorn Extract uye Natural Plant Extract, Zvitengeswa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana zvichiramba zvichivandudza hupfumi uye zvemagariro zvinodiwa. Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kuwana budiriro yekudyidzana!
Product Description
Product Name: Hawthorn Berry Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Flavones Crataegolic
Product specification:20-98%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira: C16H14O4
Molecular uremu:270.28
Nhamba yeCAS:36052-37-6
Chitarisiko:Brownish-yellow poda yakanaka ine unhu hwema.
Identification:Anopasa bvunzo dzese
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
| Product name | Hawthorn Berry yakatorwa | Botanical Source | Hawthorn berry |
| Batch NO. | RW-HB20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Zvibereko |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Brownish-yero | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay (Yakazara flavone) | 20% -98% | UV | Qualified |
| Kurasika paKuomesa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Total Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% inopfuura 80 mesh | USP36<786> | Conform |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Kuderera kweropa uye mafuta eropa; Chengetedza mwoyo; Kudzivirirwa kwechirwere chemwoyo
Kushandiswa kweHawthorn berry extract
Hawthorn berry inobvisa inogona kuiswa mune yekudya yekuwedzera zvigadzirwa, Sezvinowedzerwa muchinwiwa kana makeke kugadzirisa kuravira.
Kiyi yekubudirira kwedu "Chakanaka Chigadzirwa kana sevhisi Yemhando yepamusoro, Inonzwisisika Rate uye Inoshanda Sevhisi" yeProfessional Factory yeHawthorn Fruit Extract Hawthorn Berry Extract Powder, Tinogamuchira vatengi vatsva uye vakura kuti vataure nesu parunhare kana kutitumira mibvunzo ne. tsamba yekubatana kwekambani kwenguva refu uye kuwana mhedzisiro.
Professional Factory yeChina Hawthorn Extract uye Natural Plant Extract, Zvitengeswa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana zvichiramba zvichivandudza hupfumi uye zvemagariro zvinodiwa. Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kuwana budiriro yekudyidzana!
