Kutenga Kwepamusoro Kwemhando Yepamusoro YeSoya Bean Extract

Tsanangudzo Pfupi:

Soy isoflavone musanganiswa weflavonoids, biologically active substance yakatorwa musoya bhinzi, uye ine chimiro chakafanana neestrogen, saka soyabhinzi isoflavone inodaidzwa zvakare kuti phytoestrogens. Iyo estrogenic mhedzisiro yesoyabean isoflavones inokanganisa secretion yehomoni, metabolic biological chiitiko, protein synthesis, kukura factor chiitiko, uye ndeye yakasikwa kenza chemopreventive agent. Soy Isoflavone Concentrate.


Product Detail

Komisheni yedu inogara ichipa vatengi vedu uye vatengi zvigadzirwa zvemhando yepamusoro uye zvine hukasha zvinotakurika zvedhijitari zveKutenga Kwepamusoro Kwemhando YeSoybean Extract, Tinokugamuchirai kutibata nesu kana muchifarira chigadzirwa chedu, tinokupa surprice yeQulity uye Mutengo. .
Komisheni yedu inogara ichipa vatengi vedu uye vatengi nemhando yepamusoro uye nehukasha inotakurika zvigadzirwa zvedhijitariChina Soybean Extract, Super Purchas, High Quality, Isu tinogara takanamatira kune chirevo che "kutendeseka, hupamhi hwepamusoro, hukuru hwepamusoro, hutsva". Nemakore ekuedza, ikozvino takagadzira hushamwari uye hwakagadzikana hukama hwebhizinesi nevatengi vepasirese. Isu tinotambira chero kubvunza kwako uye kunetseka nezve zvigadzirwa zvedu, uye isu tanga tine chokwadi chekuti tichakupa izvo zvaunoda, sezvo isu tichigara tichitenda kuti kugutsikana kwako ndiko kubudirira kwedu.

Product Description

Product Name:Soya Bean Extract

Category:Plant Extracts

Zvinoshanda zvikamu:Isoflavones

Product specification:10.0%~ 90.0%

Analysis:HPLC

Kudzora Hunhu:Mumba

Gadzira:C15H10O2

Molecular uremu:222.24

Chitarisiko:Chiedza Yellow Powder ine unhu hwema.

Identification:Anopasa bvunzo dzese

Chigadzirwa Basa:Soy Isoflavones Extract inobatsira kubvisa vakadzi menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.

Storage: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.

Chitupa chekuongorora

Product name Soya Bean Extract Botanical Source Glycine Max L
Batch NO. RW-SE20210410 Batch Quantity 1100 kgs
Manufacture Date Kubvumbi 10. 2021 Zuva rekupera Kubvumbi 15. 2021
Solvents Residue Mvura & Ethanol Chikamu Chinoshandiswa Mbeu
ZVINHU KUTAURA METHOD TEST RESULT
Physical & Chemical Data
Color Chiedza chero Organoleptic Qualified
Order Hunhu Organoleptic Qualified
Chitarisiko Fine Powder Organoleptic Qualified
Analytical Quality
Identification Zvakafanana neRS sampuli HPTLC Identical
Total Isoflavones ≥10.0~90.0% HPLC Qualified
Kurasika paKuomesa 5.0% Max. Eur.Ph.7.0 [2.5.12] Qualified
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] Qualified
Sieve 95% inopfuura 80 mesh USP36<786> Conform
Bulk Density 40 ~ 60 g / 100ml Eur.Ph.7.0 [2.9.34] 54 g/100ml
Solvents Residue Sangana neEur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Mishonga Yezvipembenene Residu Sangana neUSP Zvinodiwa USP36 <561> Qualified
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Kutungamira (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Mercury (Hg) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Microbe Tests
Total Plate Count NMT 1000cfu/g USP <2021> Qualified
Yeast uye Mold NMT 100cfu/g USP <2021> Qualified
E.Coli Negative USP <2021> Negative
Salmonella Negative USP <2021> Negative
Kurongedza & Kuchengeta Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
NW: 25kgs
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Soya Isoflavone Extract inoshandiswa mukuderedza vakadzi vane menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.

Kushandiswa kweSoybean extract

1. Soy isoflavones inodzivirira chirwere chemwoyo, anti-thrombosis, kunonoka kuitika kwearteriosclerosis, kuderedza ropa rose recholesterol, uye kuderedza kuitika kwechirwere chemoyo;

2. Soy isoflavones ine kudzivirira osteoporosis, soy isoflavones ine estrogenic madhara pasina migumisiro yekushandisa estrogen. Vanosunga kune estrogen receptors mumasero emapfupa, kusimbisa basa remasero emapfupa, uye kukurudzira kugadzirwa uye kuvharidzirwa kwebhonzo matrix uye nzira yefupa mineralization, inogona kudzivirira kuitika kwe osteoporosis;

3. Soy isoflavones ine kudzivirira chirwere chetsvo, kuderedza lipids yeropa uye inogona kudzivirira kushanda kwetsvo;

4. Soy isoflavones ine antioxidant basa, yakawedzerwa muzvizoro zvekunonoka kuchembera uye kubatanidza ganda, nokudaro inoita kuti ganda rive rakatsetseka uye rakapfava.

SEI UTISARUDZA1
rwkdKomisheni yedu inogara ichipa vatengi vedu uye vatengi nemhando yepamusoro uye nehukasha inotakurika zvigadzirwa zvedhijitari zveSuper Kutenga. Kugamuchirwa kuti utitane nesu kana iwe uchifarira chigadzirwa chedu, tichakupa iwe surprice yeQulity uye Mutengo.
Isu tinogara takanamatira kune chirevo che "kutendeseka, mhando yepamusoro, hunyanzvi hwepamusoro, hutsva". Nemakore ekuedza, ikozvino takagadzira hushamwari uye hwakagadzikana hukama hwebhizinesi nevatengi vepasirese. Isu tinotambira chero kubvunza kwako uye kunetseka nezve zvigadzirwa zvedu, uye isu tanga tine chokwadi chekuti tichakupa izvo zvaunoda, sezvo isu tichigara tichitenda kuti kugutsikana kwako ndiko kubudirira kwedu.


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