Aframomum Melegueta Extract
Product Description
Product Name:Aframomum Melegueta Extract
Category: Plant Extracts
Zvinoshanda zvikamu: Paradol uye Gingerol
Product specification: Paradol 12.5%, Gingerol 5%
Analysis:HPLC, TLC
Quality Control : Mumba
Gadzira: C17H26O3, C17H26O4
Molecular uremu: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Chitarisiko: Off- White upfuane unhu hwema.
Identification:Anopasa bvunzo dzese
ProductFunction: Fitness Shaping; Kudzora Kurema.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Volume Savings: Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.
Chitupa chekuongorora
| Product name | Aframomum Melegueta Extract | Botanical Source | Aframomum Melegueta |
| Batch NO. | RW-AM20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Zuva rekupera | May. 17.2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Off-White | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% kuburikidza ne80 mesh | USP36<786> | Qualified |
| Kurasika paKuomesa | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Total Ash | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Kutungamira (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | ≤1,000 cfu/g | USP <2021> | Qualified |
| Yeast & Mold | ≤100 cfu/g | USP <2021> | Qualified |
| E.Coli. | Negative | USP <2022> | Negative |
| Salmonella | Negative | USP <2022> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
1. Aframomum melegueta extract inogona kushandiswa seSpice uye inonhuwira mumiririri;
2. Aframomum melegueta extract inogona kushandiswa sechinhu chinonhuhwirira;pakurapa chikosoro uye bronchitis;anti-rheumatic;ye dyspepsia;
3. Aframomum melegueta extract yakawanikwa kuti inokurudzira kuora muviri nekusimudzira kukurumidza kwemetabolism yemuviri;
4. Aframomum melegueta extract inogona kuwedzera kugona kwepabonde seaphrodisiac.
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