Aframomum Melegueta Extract
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Aframomum Melegueta Extract
Chikamu: Chinyorwa chezvirimwas
Zvikamu zvinobudirira: Paradol neGingerol
Tsanangudzo yechigadzirwa: Paradol 12.5%, Gingerol 5%
Kuongorora:HPLC,TLC
Kudzora Hunhu : Mumba
Gadzira: C17H26O3, C17H26O4
Kurema kwemamorekuru: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Chitarisiko: Chichena chisina kuchena upfuine hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
ChigadzirwaBasa: Kuumba Kugwinya Kwemuviri; Kudzora Huremu.
Kuchengetera:chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari: Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Aframomum Melegueta Extract | Chitubu cheMiti | Aframomum Melegueta |
| Nhamba yeBatch. | RW-AM20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | May. 08. 2021 | Zuva rekupera | May. 17.2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Kuongorora kweSefa | 100% kusvika 80 mesh | USP36<786> | Anokodzera |
| Kurasikirwa Nekuomesa | ≤5.0 % | Euro.Ph.7.0 [2.5.12] | 4.29% |
| Dota rose | ≤5.0 % | Euro.Ph.7.0 [2.4.16] | 4.29% |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1,000 cfu/g | USP <2021> | Anokodzera |
| Mbiriso & Mould | ≤100 cfu/g | USP <2021> | Anokodzera |
| E.Coli. | Zvakaipa | USP <2022> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2022> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Chinwiwa cheAframomum melegueta chinogona kushandiswa seSpice uye semushonga wekunaka;
2. Aframomum melegueta extract inogona kushandiswa semushonga unonhuhwirira; pakurapa kukosora nebronchitis; anti-rheumatic; pakuderedza dyspepsia;
3. Chinwiwa cheAframomum melegueta chakawanikwa chichibatsira kuderedza uremu nekukurudzira kushandiswa kwemuviri nekukurumidza;
4. Chinwiwa cheAframomum melegueta chinogona kuwedzera kugona kwepabonde sechinosimudzira kufadza.
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