Mutengo Wakaderera we Natural Cinnamon Bark Extract Free Sample
Kuti tizadzikise zvakanyanya zvinodiwa nevatengi, zvese zvatinoita zvinonyatsoitwa zvinoenderana nemotto yedu "Yakakwira Hunhu, Hukasha Kutengesa mutengo, Kukurumidza Sevhisi" yeMutengo Wakachipa weChitubu Cinnamon Bark Extract Yemahara Sample. Zvigadzirwa zvakawanda zvinoenderana nekuomarara kwemitemo yenyika.
Product Description
Product Name:Cinnamon Bark Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Cinnamon Polyphenols
Product specification:10%-30%
Analysis: UV
Quality Control :Mumba
Gadzira: C6H5CH
Molecular uremu:148.16
Nhamba yeCAS:140-10-3
Chitarisiko:Brown hupfu ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:kudzivirira gastric mucosa kubva pakukuvadza; kuderedza ropa uye kudzivirira kuvhara ropa; kusimbisa simba rekudzivirira muviri.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.
Chitupa chekuongorora
Product name | Cinnamon Bark Extract | Botanical Source | Cinnamomum Cassia Presl. |
Batch NO. | RW-CB20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Bark |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Bhurawuni | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Ravira | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Assay (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
Kurasika paKuomesa | ≤5.0% | USP <731> | 1.85% |
Total Ash | ≤5.0% | USP <281> | 2.24% |
Sieve | 95% inopfuura 80 mesh | USP <786> | Conform |
Bulk Density | 50 ~ 60 g / 100ml | USP <616> | 55 g / 100ml |
Solvents Residue | EP | USP <467> | Qualified |
Heavy Metals | |||
Total Heavy Metals | ≤10.0ppm | ICP-MS | Qualified |
Cadmium(Cd) | ≤1.0ppm | ICP-MS | Qualified |
Mercury (Hg) | ≤0.5ppm | ICP-MS | Qualified |
Kutungamira (Pb) | ≤2.0ppm | ICP-MS | Qualified |
Arsenic (As) | ≤2.0ppm | ICP-MS | Qualified |
Microbe Tests | |||
Total Plate Count | ≤1000cfu/g | AOAC | Qualified |
Yeast uye Mold | ≤100cfu/g | AOAC | Qualified |
E.Coli | Negative | AOAC | Negative |
Salmonella | Negative | AOAC | Negative |
Staphloccus Aureus | Negative | AOAC | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Cinnamon Aurantium Extract yekudzivirira gastric mucosa kubva pakukuvara.
Citrus Aurantium Fructus Extract yekudzikisa ropa uye kudzivirira kugwamba kweropa.
Cinnamon Polyphenols yekusimbisa immune system yemuviri.
Application
Cinnamon Extract inoiswa mumunda wechikafu, inoshandiswa semidziyo yetii inowana mukurumbira wakanaka.
Cinnamon Extract inoshandiswa mumunda wechigadzirwa chehutano.
Cinnamon Extract inoshandiswa mumunda wemishonga, kuti uwedzere mu capsule kuderedza shuga yeropa.