Mutengo Wakachipa weChina weNatural Cinnamon Bark Extract Free Sample fekitori nevagadziri

Mutengo Wakachipa weSinamoni Bark Extract Yechisikigo Yemahara Muenzaniso

Mutengo Wakachipa weSinamoni Bark Extract Yechisikigo Yemahara Mufananidzo Unoratidzwa

Tsananguro pfupi:

Cinnamon Bark Extract Polyphenols ndeimwe yezvigadzirwa zvedu zvinotungamira, ine mabhenefiti akazara mundima iyi:

1, Bark reCinnamon rakasikwa chose.

2, Bark reCinnamon rakakwana rinovimbiswa neWhole World Purchase System.

3, MaPolyphenols akakwana ane zvese zvinodiwa, tine mutengo unokwikwidzana zvichienderana nemhando yepamusoro, nekuti isu tiri fekitori, isu tiri sosi.

sampuro yemahara

Ruzivo rweChigadzirwa

Kuti tikwanise kuzadzisa zvinodiwa nevatengi vedu zvakanyanya, mabasa edu ese anoitwa zvinoenderana nepfungwa yedu yekuti "Yemhando Yepamusoro, Mutengo Wekutengesa Une Hasha, Basa Rinokurumidza" pamutengo wakachipa weNatural Cinnamon Bark Extract Free Sample. Zvigadzirwa zvakawanda zvinoenderana nemirairo yakasimba yepasi rose.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Chibage chesinamoni

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Cinnamon Polyphenols

Tsanangudzo yechigadzirwa:10%-30%

Kuongorora: UV

Kudzora Hunhu:Mumba

Gadzira: C₆H₅CH

Kurema kwemamorekuru:148.16

Nhamba yeCAS:140-10-3

Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:kudzivirira mucosa yemudumbu kubva mukukuvadzwa; kuderedza BP uye kudzivirira kuumbwa kweropa; kusimbisa mashandiro ekudzivirira muviri.

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.

Chitupa Chekuongorora

Zita rechigadzirwa	Chibage chesinamoni	Chitubu cheMiti	Cinnamomum Cassia Presl.
Nhamba yeBatch.	RW-CB20210508	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu. 08. 2021	Zuva rekupera	Chivabvu. 17. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Goko

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Bhurawuni	Organoleptic	Anokodzera
Ordour	Hunhu	Organoleptic	Anokodzera
Ravira	Hunhu	Organoleptic	Anokodzera
Chitarisiko	Upfu Hwakanaka	Organoleptic	Anokodzera
Hunhu hwekuongorora
Kuyedza (Cinnamon Polyphenols)	≥30.0%	UV	30.15%
Kurasikirwa Nekuomesa	≤5.0%	USP<731>	1.85%
Dota rose	≤5.0%	USP<281>	2.24%
Sefa	95% inopfuura 80 mesh	USP<786>	Kutevedzera
Kuwanda kwehuwandu	50~60 g/100ml	USP<616>	55 g/100ml
Zvakasara zveSolvents	EP	USP<467>	Anokodzera
Simbi Dzinorema
Simbi Dzese Dzinorema	≤10.0ppm	ICP-MS	Anokodzera
Cadmium(Cd)	≤1.0ppm	ICP-MS	Anokodzera
Mercury (Hg)	≤0.5ppm	ICP-MS	Anokodzera
Mutobvu (Pb)	≤2.0ppm	ICP-MS	Anokodzera
Arsenic (Se)	≤2.0ppm	ICP-MS	Anokodzera
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	≤1000cfu/g	AOAC	Anokodzera
Mbiriso Yese & Mould	≤100cfu/g	AOAC	Anokodzera
E.Coli	Zvakaipa	AOAC	Zvakaipa
Salmonella	Zvakaipa	AOAC	Zvakaipa
Staphloccus Aureus	Zvakaipa	AOAC	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.