Mafekitori ehunyanzvi eChina eBitter Almond Extract Powder
Tinofarira kufarirwa kukuru pakati pevatengi vedu nekuda kwechigadzirwa chedu chinoshamisa chemhando yepamusoro, mutengo unokwikwidzana pamwe nebasa rakakodzera veChina Professional.Mafekitori eBitter Almond Extract Powder, Tinotarisira kukupai zvinhu zvedu munguva pfupi iri kutevera, uye muchaona kuti mutengo wedu unogamuchirwa uye mhando yepamusoro yezvinhu zvedu yakanaka kwazvo!
Tinofarira kufarirwa kukuru pakati pevatengi vedu nekuda kwechigadzirwa chedu chakanaka, mutengo unokwikwidzana pamwe nebasa rakanaka kwazvo reUpfu hweArumondi Hunovava, Chinyorwa cheChina Chinovava cheAlmond, Mafekitori eBitter Almond Extract Powder, Vagadziri veBitter Almond Extract PowderKusvika pari zvino, chigadzirwa chedu chine chekuita neprinta dtg a4 chinogona kuratidzwa munyika zhinji dzekunze pamwe nenzvimbo dzemaguta, izvo zvinotsvakwa nevanhu vanongotarisa. Tose tinofunga kuti ikozvino tava nekukwanisa kukupai zvinhu zvinogutsa. Tinoda kuunganidza zvikumbiro zvezvinhu zvenyu uye kugadzira kubatana kwenguva refu. Tinovimbisa zvakasimba: Hunhu hwakafanana, mutengo uri nani; mutengo wakafanana wekutengesa, hunhu hwepamusoro.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheArumondi Amygdalin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Amygdalin
Tsanangudzo yechigadzirwa:1%~98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C20H27NO11
Kurema kwemamorekuru:457.43
Nhamba yeCAS:29883-15-6
Chitarisiko:Upfu hweCrystalline Chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Zvinoshandiswa mukubvisa maarumondi zvakachena Amygdalin inogona kudzivirira kuwedzera kweshuga muropa inokonzerwa neurea uye ine simba rekudzivirira ropa kubva muropa.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheAlmond Kernel | Chitubu cheMiti | Prunus armeniaca.L. |
| Nhamba yeBatch. | RW-AK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu hweKristaro | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Dota rose | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Upfu hweAmygdalin hunowanikwa mumhando yealmond extract hunoshandiswa pakurapa kenza.
Amygdalin / vhitamini b17 powder inobvisa kukosora neasthma.
Upfu hweAmygdalin hune basa rekuderedza shuga muropa, hunoderedza mafuta mumuviri.
Amygdalin / viatmin b17 ine simba guru rekudzivirira kuzvimba uye marwadzo.
Amygdalin / vhitamini b17 ine basa rekubvisa pigmentation, mavanga, uye matema.
Kushandiswa kweAmygdalin
Inoshandiswa mumishonga, amygdalin inoshandiswa semushonga wekurwisa kenza uye bundu.
Inoshandiswa mumunda wezvizoro, amygdalin inogona kubvisa pigmentation, mavanga, uye matema.
Amygdalin inogonawo kushandiswa sechikafu chinowedzera uye chinowedzera chikafu kuti uderedze huremu.

Tinofarira kufarirwa kukuru pakati pevatengi vedu nekuda kwechigadzirwa chedu chinoshamisa chemhando yepamusoro, mutengo unokwikwidzana pamwe nebasa rakakodzera kuChina Professional Factorys ofUpfu hweArumondi HunovavaTiri kutarisira kukupai zvinhu zvedu munguva pfupi iri kutevera, uye muchaona kuti mutengo wedu unogamuchirwa uye mhando yepamusoro yezvinhu zvedu yakanaka kwazvo!
Tose tinofunga kuti ikozvino tava nekukwanisa kukurumidzira kukupai zvinhu zvinogutsa. Chido chekuunganidza zvikumbiro zvezvinhu zvenyu uye kugadzira kubatana kwenguva refu. Tinovimbisa zvakasimba: mhando imwe chete, mutengo uri nani; mutengo wekutengesa wakafanana, mhando yepamusoro.






