Chigadzirwa chemhando yepamusoro chePine Bark & ​​Grape Seed Extract cheChina chakatengeswa nemutengo wakaderera

Tsananguro pfupi:

Musanganiswa webark remupaini rudzi rwezvinhu zvinotorwa kubva mubark remupaini. Bark remupaini rinobviswa pamuti rinounganidzwa, robviswa mativi ose uye robviswa. Upfu hwebark remupaini hune mishonga yakawanda inonzi OPCs (procyanidin oligomers).


Ruzivo rweChigadzirwa

Chinangwa chedu chinofanira kunge chiri chekusimbisa nekuvandudza mhando uye kugadzirisa zvigadzirwa zviripo, panguva imwe chete tichigara tichigadzira zvigadzirwa zvitsva kuti zvisangane nezvinodiwa nevatengi vakasiyana vekuChina. Kana uchida chimwe chezvinhu zvedu, usamirira kutibata uye tora danho rekutanga rekugadzira hukama hwakanaka nekambani.
Chinangwa chedu chinofanira kunge chiri chekusimbisa nekuvandudza mhando uye kugadzirisa zvigadzirwa zviripo, panguva imwe chete tichigara tichigadzira zvigadzirwa zvitsva kuti zvienderane nezvinodiwa nevatengi vedu.Chinyorwa cheMbeu yeMazambiringa yeChina neChinyorwa cheMapaini, Tinotenda kuti hukama hwakanaka hwebhizinesi huchaita kuti mapato ese ari maviri abatsirikane uye agadziriswe. Iye zvino tava nehukama hwekushandira pamwe kwenguva refu uye hunobudirira nevatengi vazhinji kuburikidza nekuvimba kwavo nemasevhisi edu akagadzirwa uye kuvimbika mukuita bhizinesi. Tine mukurumbira wepamusoro kuburikidza nekushanda kwedu kwakanaka. Kushanda zviri nani kunotarisirwa semusimboti wedu wekuvimbika. Kuzvipira uye Kugara Kwakasimba zvicharamba zviripo sezvazvagara zviripo.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Musanganiswa weMakwati eMupaini

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Proanthocyanidins

Tsanangudzo yechigadzirwa:95%

Kuongorora: UV

Kudzora Hunhu:Mumba

Fomura:C31H28O12

Kurema kwemamorekuru:592.5468

Nhamba yeCAS:18206-61-6

Chitarisiko:Upfu hweBrown Dzvuku

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:

Muti wepaini unogona kuwedzera zvakanaka pakudya kwako nekuda kwesimba rawo rekuchengetedza maantioxidant, pamwe nekutsigira kuyerera kweropa, shuga muropa, kuzvimba, dziviriro yemuviri, mashandiro ehuropi uye rutsigiro rweganda.

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa Chekuongorora

Zita rechigadzirwa Musanganiswa weMakwati eMupaini Chitubu cheMiti gwayana rePinus massoniana
Nhamba yeBatch. RW-PB20210502 Huwandu hweBatch 1000 kg
Zuva rekugadzira Chivabvu 2. 2021 Zuva rekupera Chivabvu 7. 2021
Zvakasara zveSolvents Mvura neEthanol Chikamu Chakashandiswa Goko
ZVINHU ZVINHU ZVAKANYANYA NZIRA Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara Dzvuku dzvuku Organoleptic Zvinoenderana
Ordour Hunhu Organoleptic Zvinoenderana
Chitarisiko Upfu Hwakanaka Organoleptic Zvinoenderana
Hunhu hwekuongorora
Kuyedza (Proanthocyanidins) ≥95.0% UV 95.22%
Kurasikirwa Nekuomesa 5.0% Zvakakwirira. Euro.Ph.7.0 [2.5.12] 2.21%
Dota rose 5.0% Zvakakwirira. Euro.Ph.7.0 [2.4.16] 1.05%
Sefa 100% kupfuura 80 mesh USP36<786> Zvinoenderana
Zvakasara zveSolvents Sangana neEuro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Zvinoenderana
Zvasara zveMishonga Yezvipembenene Sangana nezvinodiwa zveUSP USP36 <561> Zvinoenderana
Simbi Dzinorema
Simbi Dzese Dzinorema 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mutobvu (Pb) 2.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Arsenic (Se) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Cadmium(Cd) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Mercury (Hg) 0.5ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Zvinoenderana
Kuedzwa kweUtachiona
Kuwanda Kwemaplate NMT 1000cfu/g USP <2021> Zvinoenderana
Mbiriso Yese & Mould NMT 100cfu/g USP <2021> Zvinoenderana
E.Coli Zvakaipa USP <2021> Zvakaipa
Salmonella Zvakaipa USP <2021> Zvakaipa
Kurongedza & Kuchengeta Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
Kureba kweNorthwest: 25kgs
Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Kushandiswa kweProanthocyanidins

1. Maproanthocyanidins anogona kudzivirira mwoyo nehurongwa hwemwoyo. Anogona kushanda sema antioxidants uye kudzivirira nitrosamines kuti isaumbwe.

2. Upfu hwePine Bark Extract hunogona kudzivirira masero ane hutano kubva pamigumisiro yahwo. Hunoshanda nevhitamini C kuderedza njodzi yekenza yemazamu.

3. Chii chinonzi Pine Bark Extract?

NEI TICHISARUDZA ISU1
rwkdChinangwa chedu chinofanira kunge chiri chekusimbisa nekuvandudza mhando uye kugadzirisa zvigadzirwa zviripo, panguva imwe chete tichigara tichigadzira zvigadzirwa zvitsva kuti zvisangane nezvinodiwa nevatengi vakasiyana vekuChina. Kana uchida chimwe chezvinhu zvedu, usamirira kutibata uye tora danho rekutanga rekugadzira hukama hwakanaka nekambani.
Kutengesa zvinhu zveChinaChinyorwa cheMbeu yeMazambiringa yeChina neChinyorwa cheMapaini, Tinotenda kuti hukama hwakanaka hwebhizinesi huchaita kuti mapato ese ari maviri abatsirikane uye agadziriswe. Iye zvino tava nehukama hwekushandira pamwe kwenguva refu uye hunobudirira nevatengi vazhinji kuburikidza nekuvimba kwavo nemasevhisi edu akagadzirwa uye kuvimbika mukuita bhizinesi. Tine mukurumbira wepamusoro kuburikidza nekushanda kwedu kwakanaka. Kushanda zviri nani kunotarisirwa semusimboti wedu wekuvimbika. Kuzvipira uye Kugara Kwakasimba zvicharamba zviripo sezvazvagara zviripo.


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