Fekitori yeChinese inotengesa hupfu hwemaarumondi nemutengo wakaderera
Tinogona kugutsa vatengi vedu vanoremekedzwa nerubatsiro rwedu rwakanaka, kukosha kukuru uye mupi akanaka nekuti tine hunyanzvi uye tinoshanda nesimba uye tinozviita nenzira isingadhuri yekutengeserana kweChinese. Factory Inotengesa Almond Flour nemutengo wakaderera, Tine chinangwa cheOngoing system innovation, manejimendi innovation, yepamusoro innovation uye musika innovation, tinopa mukana wakazara wezvakanakira zvese, uye tinowanzo simbisa masevhisi akanaka.
Tinogona kugutsa vatengi vedu vanoremekedzwa nerubatsiro rwedu rwakanaka, runokosha uye mupi akanaka webasa redu nekuti tiri nyanzvi uye tinoshanda nesimba uye tinozviita nenzira isingadhuri.China Bitter Almond Extract uye Bitter Almond Extract Powder, Tinogara tichisimbisa musimboti wekuti "Hunhu uye sevhisi ndizvo zvinhu zvinokosha pakugadzirwa". Kusvika pari zvino, zvigadzirwa zvedu zvave kutumirwa kunyika dzinopfuura makumi maviri pasi pekutarisirwa kwedu kwakasimba kwehunhu uye sevhisi yepamusoro.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheArumondi Amygdalin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Amygdalin
Tsanangudzo yechigadzirwa:1%~98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C20H27NO11
Kurema kwemamorekuru:457.43
Nhamba yeCAS:29883-15-6
Chitarisiko:Upfu hweCrystalline Chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Zvinoshandiswa mukubvisa maarumondi zvakachena Amygdalin inogona kudzivirira kuwedzera kweshuga muropa inokonzerwa neurea uye ine simba rekudzivirira ropa kubva muropa.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheAlmond Kernel | Chitubu cheMiti | Prunus armeniaca.L. |
| Nhamba yeBatch. | RW-AK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu hweKristaro | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Dota rose | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Upfu hweAmygdalin hunowanikwa mumhando yealmond extract hunoshandiswa pakurapa kenza.
Amygdalin / vhitamini b17 powder inobvisa kukosora neasthma.
Upfu hweAmygdalin hune basa rekuderedza shuga muropa, hunoderedza mafuta mumuviri.
Amygdalin / viatmin b17 ine simba guru rekudzivirira kuzvimba uye marwadzo.
Amygdalin / vhitamini b17 ine basa rekubvisa pigmentation, mavanga, uye matema.
Kushandiswa kweAmygdalin
Inoshandiswa mumishonga, amygdalin inoshandiswa semushonga wekurwisa kenza uye bundu.
Inoshandiswa mumunda wezvizoro, amygdalin inogona kubvisa pigmentation, mavanga, uye matema.
Amygdalin inogonawo kushandiswa sechikafu chinowedzera uye chinowedzera chikafu kuti uderedze huremu.

Tinowanzo kwanisa kugutsa vatengi vedu vanoremekedzwa nerubatsiro rwedu rwakanaka, runokosha uye mupi akanaka wezvigadzirwa nekuti tine hunyanzvi uye tinoshanda nesimba uye tinozviita nenzira isingadhuri yekutengeserana kweChinese. Factory Inotengesa Almond Flour pamitengo yakaderera, Tine chinangwa cheOngoing system innovation, manejimendi innovation, yepamusoro innovation uye musika innovation, tinopa mukana wakazara wezvakanakira zvese, uye tinowanzo simbisa masevhisi akanaka.
Mutengo wekutengesa weChineseChina Bitter Almond Extract uye Bitter Almond Extract Powder, Tinogara tichisimbisa musimboti wekuti "Hunhu uye sevhisi ndizvo zvinhu zvinokosha pakugadzirwa". Kusvika pari zvino, zvigadzirwa zvedu zvave kutumirwa kunyika dzinopfuura makumi maviri pasi pekutarisirwa kwedu kwakasimba kwehunhu uye sevhisi yepamusoro.




