Mutengo Wemakwikwi Unotengesa Kupisa Sea buckthorn Fruit Extract
Vashandi vedu kuburikidza nekudzidziswa kwehunyanzvi. Ruzivo rwehunyanzvi, pfungwa yakasimba yebasa, kuzadzisa zvinodiwa nevatengi pabasa remakwikwi. Kutengesa Kunopisa. Sea buckthorn Fruit Extract, "Hunhu", "kuvimbika" uye "basa" ndiyo musimboti wedu. Kuvimbika kwedu uye kuzvipira kwedu zvinoramba zviri pasi peruremekedzo. Tifonerei Nhasi Kuti muwane rumwe ruzivo, taurai nesu izvozvi.
Vashandi vedu kuburikidza nekudzidziswa kwehunyanzvi. Ruzivo rwehunyanzvi, pfungwa yakasimba yebasa, kuzadzisa zvinodiwa nevatengi vebasa.Mabhenefiti eGungwa reBuckthorn muChina, Upfu hweSea Buckthorn Fruit Extract, Upfu hweSeabuckthorn FlavoneFekitori yedu ine nzvimbo inosvika 12,000 square metres, uye ine vashandi vanosvika 200, pakati pavo paine vakuru vakuru vashanu vehunyanzvi. Tave nyanzvi mukugadzira. Tine ruzivo rwakakura mukutengesa kunze kwenyika. Tinokugamuchirai kuti mutibate uye mubvunzo wenyu ungapindurwa nekukurumidza sezvinobvira.
Basa
1. Kuderedza kukosora uye kubvisa manyoka, kuderedza dyspepsia, kukurudzira kutenderera kweropa nekubvisa kusagadzikana kweropa;
2. Kuvandudza kufamba kweropa kwetsandanyama dzemwoyo, kuderedza kushandiswa kweokisijeni kwetsandanyama dzemwoyo uye kuderedza kuzvimba;
3. Inogona kushandiswa pakurwadziwa kwemudumbu, amenorrhea ne ecchymosis, kukuvara kunokonzerwa nekudonha;
4. Mafuta ayo nemuto wemichero zvinogona kudzivirira kuneta, kuderedza mafuta muropa, kudzivirira mwaranzi nemaronda, kudzivirira chiropa, kuwedzera dziviriro yemuviri.
Kushandiswa
1. Inoshandiswa mumishonga. Mushonga wegungwa regungwa ndiwo mushonga mukuru.
(1) flavonoids dzeseabuckthorn dzine basa rakasimba mukushanda kwemwoyo.
(2) kurapwa kwezvirwere zvekufema.
(3) kurapwa kwezvirwere zvekugaya chikafu.
(4) pakurapa kutsva, kutsva.
(5) Mhedzisiro yeAnthelmatic yeSeabuckthorn extract.
Chitupa Chekuongorora
| Zvinhu | Maitiro | Mhedzisiro |
| Kuongorora Muviri | ||
| Tsananguro | Upfu Hwero | Zvinotevedzera |
| Kuyedza | 80 Mesh | Zvinotevedzera |
| Saizi yeMesh | 100% pfuura 80 mesh | Zvinotevedzera |
| Dota | ≤ 5.0% | 3.85% |
| Kurasikirwa Pakuomesa | ≤ 5.0% | 2.93% |
| Kuongorora Makemikari | ||
| Simbi Inorema | ≤ 10.0 mg/kg | Zvinotevedzera |
| Pb | ≤ 2.0 mg/kg | Zvinotevedzera |
| As | ≤ 1.0 mg/kg | Zvinotevedzera |
| Hg | ≤ 0.1mg/kg | Zvinotevedzera |
| Kuongorora Zvipenyu Zvidiki | ||
| Zvasara zveMushonga Wezvipembenene | Zvakaipa | Zvakaipa |
| Kuwanda Kwemaplate | ≤ 1000cfu/g | Zvinotevedzera |
| Mbiriso neForoma | ≤ 100cfu/g | Zvinotevedzera |
| E.coil | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |

Vashandi vedu kuburikidza nekudzidziswa kwehunyanzvi. Ruzivo rwehunyanzvi, pfungwa yakasimba yebasa, kuzadzisa zvinodiwa nevatengi pamitengo inokwikwidzana. "Hunhu", "kutendeseka" uye "basa" ndiwo musimboti wedu. Kuvimbika kwedu uye kuzvipira kwedu zvinoramba zviri pasi peruremekedzo. Tifonerei Nhasi Kuti muwane rumwe ruzivo, taurai nesu izvozvi.
Tave nyanzvi mukugadzira. Tine ruzivo rwakakura mukutumira kunze kwenyika. Tinokugamuchirai kuti mutibate uye mubvunzo wenyu unogona kupindurwa nekukurumidza sezvinobvira.








