CHINOPIWA NEFEKITARI YECHISIKO 100% SODIUM CHROPHER CHLOROPHYLLIN 100% fekitari nevagadziri

Fekitori Inopa Zvakananga Sodium Yechisikigo Copper Chlorophyllin Powder

Tsananguro pfupi:

Sodium copper chlorophyll (SCC) musanganiswa wegirini unonyungudika mumvura uye unopenya unobva kuchlorophyll yechisikigo ine simba rekudzivirira kuchinja kwemuviri uye rekudzivirira muviri. Musanganiswa uyu unoshandiswa semusanganiswa wezvinhu zvinosanganisa ruvara rwechikafu uye sekuwedzera kunaka kwemuviri.

sampuro yemahara

Ruzivo rweChigadzirwa

Tinosimbisa dzidziso yekuvandudza 'Hunhu hwepamusoro, Kushanda, Kutendeseka uye Maitiro ekushanda ari Pasi' kuti tikupei mupi wepamusoro wekugadzirisa kweFactory Directly Supply Natural Sodium Copper Chlorophyllin Powder. Iye zvino tiri kutarisira kushanda pamwe chete nevatengi vekune dzimwe nyika zvichibva pakubatsirana. Tichashanda nemoyo wese kuvandudza zvigadzirwa nemasevhisi edu. Tinovimbisawo kushanda pamwe chete nevatinoshanda navo mubhizinesi kuti tisimudzire kushanda pamwe chete kwedu padanho repamusoro uye tigovere kubudirira pamwe chete. Tinokugamuchirai neushamwari kuti mushanyire fekitari yedu nemwoyo wese.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Sodium Copper Chlorophyllin

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Sodium Copper Chlorophyllin

Tsanangudzo yechigadzirwa:100%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Fomura:C₃₄H₃₁CuN₄Na₃O₆

Kurema kwemamorekuru:724.16

Nhamba yeCAS:11006-34-1

Chitarisiko:Upfu hwegirini yakasviba

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:Mushonga wekupenda, rubatsiro mukurapa COVID-19.

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa Chekuongorora

Zita rechigadzirwa	Sodium Copper Chlorophyllin	Chitubu cheMiti	Shizha reMulberry
Nhamba yeBatch.	RW-SCC20210507	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu 3. 2021	Zuva rekupera	Chivabvu 9. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Shizha

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Girini Rakasviba	Organoleptic	Zvinoenderana
Ordour	Hunhu	Organoleptic	Zvinoenderana
Chitarisiko	Upfu Hwakanaka	Organoleptic	Zvinoenderana
Hunhu hwekuongorora
Kuyedza (SCC)	≥100%	HPLC	102.10%
Kurasikirwa Nekuomesa	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.5.12]	3.44%
Dota rose	30% Yakanyanya.	Euro.Ph.7.0 [2.4.16]	24.50%
Sefa	100% kupfuura 80 mesh	USP36<786>	Zvinoenderana
Zvakasara zveSolvents	Sangana neEuro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Zvinoenderana
Zvasara zveMishonga Yezvipembenene	Sangana nezvinodiwa zveUSP	USP36 <561>	Zvinoenderana
Simbi Dzinorema
Simbi Dzese Dzinorema	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Zvinoenderana
Mutobvu (Pb)	2.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.25ppm
Arsenic (Se)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.3ppm
Cadmium(Cd)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.01ppm
Mercury (Hg)	0.5ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.05ppm
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	NMT 1000cfu/g	USP <2021>	Zvinoenderana
Mbiriso Yese & Mould	NMT 100cfu/g	USP <2021>	Zvinoenderana
E.Coli	Zvakaipa	USP <2021>	Zvakaipa
Salmonella	Zvakaipa	USP <2021>	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	NW: 5kg/bhegi, 25kg/dhiramu
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.