Upfu hweNatural Elderberry Extract hunogadzira fekitori hwekushandisa mvura inonyungudika

Tsananguro pfupi:

Elderberry rudzi rwemiti midiki inosvika 5 kusvika 30, yaimboiswa mumhuri yehoneysuckle, Caprifoliaceae, asi ikozvino yaratidzwa nehumbowo hwemajini kuti yakarongwa nemazvo mumhuri yemoschatel, Adoxaceae. Rudzi urwu rwunowanikwa munzvimbo dzine mamiriro ekunze anodziya kusvika kune anopisa dzeNorthern Hemisphere neSouthern Hemisphere. Elderberry extract inotorwa kubva kumuchero weSambucus nigra kana Black Elder. Sechikamu chetsika refu yemishonga yemishonga yemishonga yechivanhu, muti weblack elder unonzi "nzvimbo yekurapa yevanhuwo zvavo" uye maruva awo, michero, mashizha, makwati, uye kunyange midzi yawo zvese zvave zvichishandiswa pakurapa kwemazana emakore. Sambucus Elderberry extract ine zvinovaka muviri zvakawanda zvakakosha pahutano, zvakaita semavhitamini A, B neC, flavonoids, tannins, carotenoids, uye amino acids. Iye zvino Black Elderberry extract inoshandiswa zvakanyanya mukuwedzera kwekudya nekuda kwesimba rayo rekudzivirira oxidant.


Ruzivo rweChigadzirwa

Tine boka redu rekutengesa zvinhu, boka rekugadzira, vashandi vehunyanzvi, timu yeQC uye boka remapakeji. Iye zvino tine nzira dzakasimba dzekudzora maitiro ese. Zvakare, vashandi vedu vese vane ruzivo mukudhinda mafekitori ekugadzira zvinhu zveNatural.Upfu hweElderberry Extract hweChinwiwaNeGood Water Soluble, Tave tichizvivimba kuti pachava neramangwana rakanaka uye tinotarisira kuti tinogona kushanda pamwe chete kwenguva refu nevanoda rubatsiro vanobva kumativi ese enzvimbo.
Tine boka redu rekutengesa zvinhu, boka rekugadzira, vashandi vehunyanzvi, timu yeQC uye boka remapakeji. Iye zvino tine nzira dzakasimba dzekudzora maitiro ese. Zvakare, vashandi vedu vese vane ruzivo mukudhinda mabasa ekudhinda.Upfu hwemuto weElderberry weChina, Chinyorwa cheElderberry, Upfu hweElderberry Extract hweChinwiwa, Tinokunda vatengi vakawanda vakavimbika neruzivo rwakapfuma, michina yepamusoro, zvikwata zvine hunyanzvi, kudzora mhando uye sevhisi yakanakisisa. Tinogona kuvimbisa zvinhu zvedu zvese. Kubatsirwa kwevatengi uye kugutsikana ndizvo zvatinogara tichida. Unofanira kutibata. Tipe mukana, tikupe chimwe chinhu chinoshamisa.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Chinyorwa cheMuchero weElderberry

Zita remiti:Sambucus nigra L.

Chikamu:Chinyorwa chemichero

Zvikamu zvinobudirira:Anthocyanidins

Tsanangudzo yechigadzirwa:5%, 10%, 25%

Kuongorora:UV

Kudzora Hunhu:Mumba

Gadzira:C15H11O6+

Kurema kwemamorekuru:287.24424

Nhamba yeCAS:13306-05-3

Chitarisiko:upfu hwakatsetseka hutsvuku hweviolet hune hwema hunoshamisa.

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.

Chitupa Chekuongorora

Zita rechigadzirwa Chinyorwa cheElderberry Chitubu cheMiti Sambucus nigra L.
Nhamba yeBatch. RW-EB20210508 Huwandu hweBatch 1000 kg
Zuva rekugadzira Chivabvu. 08. 2021 InspecZuva reChinyorwa Chivabvu. 17. 2021
Zvakasara zveSolvents Mvura neEthanol Chikamu Chakashandiswa Muchero
ZVINHU ZVINHU ZVAKANYANYA NZIRA Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara Upfu hutsvuku hweviolet Organoleptic Anokodzera
Ordour Hunhu Organoleptic Anokodzera
Chitarisiko Upfu Hwakanaka Organoleptic Anokodzera
Hunhu hwekuongorora
Kuzivikanwa Zvakafanana neRS sample HPLC Zvakafanana
Anthocyanidins ≥5.0% HPLC 5.63%
Kurasikirwa Nekuomesa 5.0% Zvakakwirira. Euro.Ph.7.0 [2.5.12] 3.21%
Dota rose 5.0% Zvakakwirira. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% kupfuura 80 mesh USP36<786> Kutevedzera
Kuwanda Kwakasununguka 20~60 g/100ml Euro.Ph.7.0 [2.9.34] 53.38 g/100ml
Kuwanda kweTap 30~80 g/100ml Euro.Ph.7.0 [2.9.34] 72.38 g/100ml
Zvakasara zveSolvents Sangana neEuro.Ph.7.0 <5.4> Euro.Ph.7.0 <2.4.24> Anokodzera
Zvasara zveMishonga Yezvipembenene Sangana nezvinodiwa zveUSP USP36 <561> Anokodzera
Simbi Dzinorema
Simbi Dzese Dzinorema 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Mutobvu (Pb) 3.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (Se) 2.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Kuedzwa kweUtachiona
Kuwanda Kwemaplate NMT 1000cfu/g USP <2021> Anokodzera
Mbiriso Yese & Mould NMT 100cfu/g USP <2021> Anokodzera
E.Coli Zvakaipa USP <2021> Zvakaipa
Salmonella Zvakaipa USP <2021> Zvakaipa
Kurongedza & Kuchengeta Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
Kureba kweNorthwest: 25kgs
Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Nyanzvi: Dang Wang

Yakatariswa na: Lei Li

Yakagamuchirwa na: Yang Zhang

Basa reChigadzirwa

Kurwisa oxidation, iyo inogona kubvisa ma free radicals uye kudzivirira kukwegura. Kunokurudzira kugadzikana kwe capillary permeability. Kurapa tsinga dzeropa, maziso (cataract, macular degeneration, glaucoma). Kurwisa kenza, anti-virus, antibacterial activity. Kuvandudza ndangariro yako. pigment yechisikigo.

NEI TICHISARUDZA ISU1
rwkdTine boka redu rekutengesa zvinhu, boka rekugadzira zvinhu, vashandi vehunyanzvi uye boka remapakeji. Iye zvino tine nzira dzakasimba dzekudzora nzira imwe neimwe. Zvakare,Chinyorwa cheElderberryUpfu hweChinwiwa neMvura Yakanaka Inonyungudika, Tave tichizvivimba kuti pachava neramangwana rakanaka uye tinotarisira kuti tinogona kushanda pamwe chete kwenguva refu nevatengi vanobva kumativi ese enzvimbo.
Kugadzira fekitariUpfu hwemuto weElderberry weChinauyeChinyorwa cheElderberry, Tinokunda vatengi vakawanda vakavimbika neruzivo rwakapfuma, michina yepamusoro, zvikwata zvine hunyanzvi, kudzora mhando uye sevhisi yakanakisisa. Tinogona kuvimbisa zvinhu zvedu zvese. Kubatsirwa kwevatengi uye kugutsikana ndizvo zvatinogara tichida. Unofanira kutibata. Tipe mukana, tikupe chimwe chinhu chinoshamisa.


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