Upfu hweNatural Elderberry Extract hunogadzira fekitori hwekushandisa mvura inonyungudika
Tine boka redu rekutengesa zvinhu, boka rekugadzira, vashandi vehunyanzvi, timu yeQC uye boka remapakeji. Iye zvino tine nzira dzakasimba dzekudzora maitiro ese. Zvakare, vashandi vedu vese vane ruzivo mukudhinda mafekitori ekugadzira zvinhu zveNatural.Upfu hweElderberry Extract hweChinwiwaNeGood Water Soluble, Tave tichizvivimba kuti pachava neramangwana rakanaka uye tinotarisira kuti tinogona kushanda pamwe chete kwenguva refu nevanoda rubatsiro vanobva kumativi ese enzvimbo.
Tine boka redu rekutengesa zvinhu, boka rekugadzira, vashandi vehunyanzvi, timu yeQC uye boka remapakeji. Iye zvino tine nzira dzakasimba dzekudzora maitiro ese. Zvakare, vashandi vedu vese vane ruzivo mukudhinda mabasa ekudhinda.Upfu hwemuto weElderberry weChina, Chinyorwa cheElderberry, Upfu hweElderberry Extract hweChinwiwa, Tinokunda vatengi vakawanda vakavimbika neruzivo rwakapfuma, michina yepamusoro, zvikwata zvine hunyanzvi, kudzora mhando uye sevhisi yakanakisisa. Tinogona kuvimbisa zvinhu zvedu zvese. Kubatsirwa kwevatengi uye kugutsikana ndizvo zvatinogara tichida. Unofanira kutibata. Tipe mukana, tikupe chimwe chinhu chinoshamisa.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheMuchero weElderberry
Zita remiti:Sambucus nigra L.
Chikamu:Chinyorwa chemichero
Zvikamu zvinobudirira:Anthocyanidins
Tsanangudzo yechigadzirwa:5%, 10%, 25%
Kuongorora:UV
Kudzora Hunhu:Mumba
Gadzira:C15H11O6+
Kurema kwemamorekuru:287.24424
Nhamba yeCAS:13306-05-3
Chitarisiko:upfu hwakatsetseka hutsvuku hweviolet hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheElderberry | Chitubu cheMiti | Sambucus nigra L. |
| Nhamba yeBatch. | RW-EB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | InspecZuva reChinyorwa | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hutsvuku hweviolet | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPLC | Zvakafanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Kurwisa oxidation, iyo inogona kubvisa ma free radicals uye kudzivirira kukwegura. Kunokurudzira kugadzikana kwe capillary permeability. Kurapa tsinga dzeropa, maziso (cataract, macular degeneration, glaucoma). Kurwisa kenza, anti-virus, antibacterial activity. Kuvandudza ndangariro yako. pigment yechisikigo.

Tine boka redu rekutengesa zvinhu, boka rekugadzira zvinhu, vashandi vehunyanzvi uye boka remapakeji. Iye zvino tine nzira dzakasimba dzekudzora nzira imwe neimwe. Zvakare,Chinyorwa cheElderberryUpfu hweChinwiwa neMvura Yakanaka Inonyungudika, Tave tichizvivimba kuti pachava neramangwana rakanaka uye tinotarisira kuti tinogona kushanda pamwe chete kwenguva refu nevatengi vanobva kumativi ese enzvimbo.
Kugadzira fekitariUpfu hwemuto weElderberry weChinauyeChinyorwa cheElderberry, Tinokunda vatengi vakawanda vakavimbika neruzivo rwakapfuma, michina yepamusoro, zvikwata zvine hunyanzvi, kudzora mhando uye sevhisi yakanakisisa. Tinogona kuvimbisa zvinhu zvedu zvese. Kubatsirwa kwevatengi uye kugutsikana ndizvo zvatinogara tichida. Unofanira kutibata. Tipe mukana, tikupe chimwe chinhu chinoshamisa.





