Poda yeChikafu Chemhando Yakanaka Yemhando Yechisikigo Cheblack Cohosh Root Extract Powder
Mhinduro dzedu dzinozivikanwa zvikuru uye dzakavimbika nevatengi uye dzichagutsa zvinodiwa zvemari uye zvemagariro evanhu zvinogara zvichichinja-chinja zveGood Quality Food Grade Natural Black Cohosh Root Extract Powder, Tinogona kugadzirisa zvinhu zvinoenderana nezvamunoda uye tichazvipakira iwe pachako kana wawana.
Mhinduro dzedu dzinozivikanwa zvikuru uye dzakavimbika nevatengi uye dzichazadzisa zvinodiwa zvemari nemagariro evanhu zvinoramba zvichichinja.Fekitori yeBlack Cohosh Extract, Upfu hweBlack Cohosh Extract, China Black Cohosh Extract, Kuti chigadzirwa chemhando yepamusoro chisvike zvinodiwa nevatengi chete, zvigadzirwa zvedu zvese zvakaongororwa zvakasimba tisati tatumira. Tinogara tichifunga nezvemubvunzo uri kudivi revatengi, nekuti kana ukakunda, tinokunda!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Black Cohosh Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Triterpenoid Saponins
Tsanangudzo yechigadzirwa:2.5%, 5%
Kuongorora: HPLC
Kudzora Hunhu : Mumba
Gadzira:
Kurema kwemamorekuru:
CASNo: 84776-26-1
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
ChigadzirwaBasa: Kudzora kuenzana kwemasero eropa; kurwisa mabhakitiriya; kurwisa kenza; kuderedza kurova kwemoyo; kudzivirira tsandanyama dzemwoyo; kurwisa kukwegura; kuderedza cholesterol; kuderedza BP.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Huwandu: Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvisina kubikwa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Black Cohosh Extract | Chitubu cheMiti | Cimicifuga Romose L. |
| Nhamba yeBatch. | RW-BC20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Kurasikirwa Nekuomesa | ≤1.0% | USP36<731> | 2.21% |
| Dota rose | ≤1.0% | USP36<281> | 2.62% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (Se) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphylococcus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Black cohosh extract. Inoshanda seestrogen, ichidzora endocrine balance, inogona kuvandudza zvakanyanya zviratidzo zve female climacteric syndrome uye postpartum syndrome;
Chinobviswa checohosh cheblack chinogona kurwisa mabhakitiriya uye kenza;
Chinwiwa cheblack cohosh chine simba rekunyaradza, chinogona kuderedza kurova kwemoyo uye kudzivirira tsandanyama dzemwoyo;
Mushonga weblack cohosh unogona kuderedza cholesterol zvinobudirira uye kuderedza BP;
Mushonga weblack cohosh unogona kudzivirira kukwegura, unogona kunonotsa kukwegura kweganda nenhengo dzemukati, izvo zvinochengetedza ganda riine hutano.
Kushandiswa kweTriterpenoid Saponins
Chinwiwa cheblack cohosh chakaiswa mumunda wezvekudya;
Muto we "cohosh" mutema wakashandiswa pakugadzira mushonga une hutano.

Mhinduro dzedu dzinozivikanwa zvikuru uye dzakavimbika nevatengi uye dzichagutsa zvinodiwa zvemari uye zvemagariro evanhu zvinogara zvichichinja-chinja zveGood Quality Food Grade Natural Black Cohosh Root Extract Powder, tinogona kugadzirisa zvinhu zvinoenderana nezvamunoda uye tichazvipakira iwe pachako kana wawana.
Hunhu Hwakanaka muChinaUpfu hweBlack Cohosh Extract, chete kana chigadzirwa chemhando yepamusoro chichigutsa zvinodiwa nevatengi, zvigadzirwa zvedu zvese zvakaongororwa zvakasimba tisati tatumira. Tinogara tichifunga nezvemubvunzo uri kudivi revatengi, nekuti kana ukakunda, isu tinokunda!






