Upfu hweFlavone yeGinger Extract yemhando yepamusoro
Kutanga kweGinger Extract Powder
Ginger chinonhuhwirira chinoshandiswa pakubika uye chinodyiwa chose sechinonaka. Ndiwo muti weginger uri pasi pevhu, Zingiber officinale. Ginger chirimwa chine nhoroondo refu yekurima, chakatangira kuAsia uye chinorimwa kuIndia Southeast Asia, West Africa neCaribbean. Zita chairo reginger ndiRoot Ginger. Zvisinei, inowanzonzi ginger, sezvo zvinoreva izvi zvichizivikanwa.
Chidimbu cheginger yakaomeswa musanganiswa une zvinhu zvakawanda zvinoshanda, zvinosanganisira mafuta eginger essence akaomeswa pamwe negingerol (gingiberol, zingiberone neshogaol, nezvimwewo). Ine mabasa akawanda emuviri uye zvinobudirira, zvakaita sekuderedza mafuta muropa, kuderedza BP, kunyorovesa tsinga dzeropa, kudzivirira myocardial infarction, kudzivirira cholecysitis nematombo emudumbu, kuderedza nekubvisa marwadzo emudumbu ane gastroduodenul ulcer.
Mabasa Makuru eGinger Extract Powder
1. Ginger extract gingerol powder inogona kukurudzira kugaya chikafu uye kudzivirira dumbu;
2. Ginger extract gingerol powder ine basa rekudzivirira kuzvimba;
3. Ginger extract gingerol powder inoita basa rekuchengetedza hutano hwemwoyo;
4. Gingerol powder inotorwa neginger inogona kushandiswa kurapa kuzvimba mudumbu, kurutsa uye rheumatism.
Kushandiswa kweGinger Extract Powder
1. Inoshandiswa muzvigadzirwa zvehutano, ginger extract gingerol powder inogona kushandiswa sezvinhu zvakabikwa;
2. Inoshandiswa mumaindasitiri ezvekudya, ginger extract gingerol powder inogona kushandiswa sezvinowedzera;
3. Kushandiswa mumunda, ginger extract gingerol powder inogona kushandiswa sezvinhu zvisina kugadzirwa.
COA yeGinger Extract Powder
| Ruzivo Rwakawanda | |||
| Zita rechigadzirwa | Chinyorwa cheGinger | Chikamu chezvakashandiswa | Mudzi |
| Nhamba yeBatch | HSB-20210304 | Zuva rekugadzirwa | 2021-03-04 |
| Zuva rekuongorora | 2021-03-13 | Zuva reMushumo | 2021-03-2020 |
| Mumiriri weHuwandu | 1000kg | Kuumbwa | 100% yechisikigo |
| Chinhu | Tsanangudzo | Maitiro | Mhedzisiro |
| Zvivakwa Zvinooneka | |||
| Chitarisiko | L upfu hweyero | Organoleptic | Zvinoenderana |
| Kunhuhwirira | Hunhu | Organoleptic | Zvinoenderana |
| Saizi yeMesh | 100% kupfuura 80 mesh | USP32<786> | Zvinoenderana |
| Kuongorora Kwakawanda | |||
| Kurasikirwa Nekuomesa | ≤5.0% | Euro.Ph.6.0[2.8.17] | 1.38% |
| Dota | ≤5.0% | Euro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% neHPLC | HPLC | 8.14% |
| Zvinosvibisa | |||
| Zvakasara zveSolvents | Sangana neEuro.Ph6.0<5.4> | Euro.Ph.6.0<2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana neUSP32<561> | USP32<561> | Zvinoenderana |
| Arsenic (Se) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium(Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Mutobvu (Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Mbiriso & Mould | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Zvakaipa | USP30<62> | Zvinoenderana |
| Salmonella | Zvakaipa | USP30<62> | Zvinoenderana |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pazasi, hapana antioxidant inoshandiswa | ||
| Pakeji & Kuchengeta | Yakarongedzwa mudhiramu refiber uye mabhegi maviri epurasitiki mukati | ||
| Kureba: 25kgs. ID 35 x H51 cm; | |||
| Chengeta munzvimbo inotonhorera, yakaoma kure nehunyoro, chiedza, okisijeni | |||
| Mugadziri | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||


Mhinduro dzedu dzinozivikanwa uye dzinovimbwa nevatengi uye dzinogona kusangana nezvinodiwa zvehupfumi nemagariro evanhu zvinogara zvichichinja zveGinger Extract Flavone Powder yemhando yepamusoro. Tinokwanisa kukupai mitengo inokwikwidzana uye yemhando yepamusoro, nekuti tine hunyanzvi hwakanyanya! Saka iva nechokwadi chekuti hauzombomiri kutibata.
Gore rega rega, vatengi vedu vazhinji vanoshanyira kambani yedu uye vanowana kufambira mberi kukuru mubhizinesi ravo vachishanda nesu. Tinokugamuchirai nemwoyo wese kuti mutishanyire chero nguva uye pamwe chete tichabudirira zvikuru muindasitiri yebvudzi.








