Hunhu Hwakanaka hweNaringenin Powder Grapefruit Extract
Nekutarisira kwedu kwakanaka, kugona kwedu kwakasimba kwehunyanzvi uye sisitimu yakasimba yekutonga kwemhando yepamusoro, tinoramba tichipa vatengi vedu mhando yepamusoro ine mukurumbira, mitengo inonzwisisika uye makambani akanaka. Chinangwa chedu ndechekuva mumwe wevabatsiri vako vakavimbika uye kuwana kugutsikana kwako neGood Quality Naringenin Powder Grapefruit Extract, Tinoisa hutano hwechokwadi sebasa guru. Iye zvino tine timu yehunyanzvi yekutengeserana yepasi rose yakapedza kudzidza kubva kuAmerica. Tave tiri shamwari yako inotevera yebhizinesi.
Nekutarisira kwedu kwakanaka, kugona kwedu kwakasimba kwehunyanzvi uye sisitimu yakasimba yekutonga kwemhando yepamusoro, tinoramba tichipa vatengi vedu mhando yepamusoro ine mukurumbira, mitengo inonzwisisika uye makambani akanaka. Chinangwa chedu ndechekuva mumwe wevabatsiri vako vakavimbika uye kuwana kugutsikana kwako nevatengi vako.China Naringenin, Naringenin Extract yeGrapefruit, Fekitori yeNaringenin Powder, Vakasimba pakutevedzera uye vanosimudzira zvinobudirira pasi rese. Havambofi vakanyangarika mabasa makuru munguva pfupi, chinhu chakakosha kwauri chemhando yepamusoro. Vachitungamirirwa nepfungwa yePrudence, Efficiency, Union and Innovation. Kambani iyi iri kuedza zvikuru kuwedzera kutengeserana kwayo kwenyika dzese, kusimudzira sangano rayo, kugadzira uye kuwedzera huwandu hwayo hwekutengesa kunze kwenyika. Tine chivimbo chekuti tave netariro yakajeka uye ichapararira pasi rese mumakore anotevera.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Naringenin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Naringenin
Tsanangudzo yechigadzirwa:98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C15H12O5
Kurema kwemamorekuru:272.25
Nhamba yeCAS:480-41-1
Chitarisiko:upfu huchena kana husina kuchena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
1. Chirwere cheAlzheimer
2. Inorwisa mabhakitiriya, inorwisa fungus, uye inorwisa mavhairasi, inorwisa hutachiona
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Naringenin | Chitubu cheMiti | Citrus Grandis L. |
| Nhamba yeBatch. | RW-N20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Bvisa, bvisa mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena kana kuti chisina kuchena | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 1.61% |
| Dota rose | 0.1% Yakanyanya. | Euro.Ph.7.0 [2.4.16] | 0.06% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweNaringenin
Naringenie inoshandiswa mukurapa hutachiona hwebhakitiriya, mushonga wekunyaradza, uye mushonga wekurwisa kenza. Inogona kushandiswa mumunda wemishonga, wekushongedza.

Nekutarisira kwedu kwakanaka, kugona kwedu kwakasimba kwehunyanzvi uye sisitimu yedu yekutonga yemhando yepamusoro, tinoramba tichipa vatengi vedu mhando yepamusoro ine mukurumbira, mitengo inonzwisisika uye makambani akanaka. Chinangwa chedu ndechekuva mumwe wevabatsiri vako vakavimbika uye kuwana kugutsikana kwako neNaringenin Powder Yemhando YepamusoroNaringenin Extract yeGrapefruit, Tinoisa hutano hwechokwadi sebasa guru. Isu tanga tiri shamwari yako inotevera mubhizinesi.
Hunhu HwakanakaChina Naringeninuye Grapefruit Extract Naringenin, Vakasimba pakutevedzera uye vanoshambadza zvinobudirira pasi rese. Havambofi vakanyangarika mabasa makuru munguva pfupi, chinhu chakakosha kwauri chemhando yepamusoro. Vachitungamirirwa nepfungwa yePrudence, Efficiency, Union and Innovation. kambani iyi iri kuedza zvikuru kuwedzera kutengeserana kwayo kwenyika dzese, kusimudzira sangano rayo, kugadzira uye kuwedzera huwandu hwayo hwekutengesa kunze kwenyika. Tine chivimbo chekuti tave netariro yakajeka uye ichapararira pasi rese mumakore anotevera.






