China Yakanaka Yemhando Yepamusoro Yemapolyphenols Echicoric Acid Echinacea Extract fekitori nevagadziri

Hunhu Hwakanaka hwePolyphenols dzechisikigo Chicoric Acid Echinacea Extract

Mufananidzo Wakanaka Wemhando Yepamusoro wePolyphenols dzeChicoric Acid Echinacea Extract

Tsananguro pfupi:

Echinacea Angustifolia Extract inotorwa kubva mumashizha, madzinde nemidzi yeEchinacea Purpurea. Echinacea, inozivikanwa seruva rekoni kana kuti sampson nhema iruva rine ruvara rwepepuru riri mumhuri yedaisy kana sunflower inonzi Asteraceae. Ine mhando sere, inobva kuAmerica.

sampuro yemahara

Ruzivo rweChigadzirwa

Inzira yakanaka yekusimudzira zvigadzirwa zvedu, mhinduro nekugadzirisa. Chinangwa chedu ndechekugadzira zvigadzirwa zvehunyanzvi uye mhinduro kune vatengi vane ruzivo rwakanaka rweGood Quality Natural Polyphenols Chicoric Acid Echinacea Extract, Hatina kufara nekushandisa zvatakawana asi tiri kuedza nepese patinogona kugadzira zvinhu zvitsva kuti tigutse zvinodiwa nemutengi. Hazvina mhosva kuti unobva kupi, tiri pano kuti timirire chikumbiro chako, uye tinogamuchira kushanyira kambani yedu yekugadzira. Sarudza isu, unogona kusangana nemutengesi wako akavimbika.
Inzira yakanaka yekusimudzira zvigadzirwa zvedu nemhinduro nekugadzirisa. Chinangwa chedu ndechekugadza zvigadzirwa nemhinduro dzehunyanzvi kune vatengi vane ruzivo rwakanaka rweEchinacea yeChina, Vagadziri veEchinacea Extract, Mutengesi weEchinacea ExtractKuti tiwane mabhenefiti akafanana, kambani yedu iri kusimudzira zvikuru nzira dzedu dzekudyidzana pasi rose maererano nekutaurirana nevatengi vekune dzimwe nyika, kuendesa nekukurumidza, mhando yepamusoro uye kushandira pamwe kwenguva refu. Kambani yedu inotsigira mweya we "kugadzira zvinhu zvitsva, kubatana, kushanda pamwe chete uye kugovana, nzira, kufambira mberi kwakasimba". Tipei mukana uye ticharatidza kugona kwedu. Nerubatsiro rwenyu rwemutsa, tinotenda kuti tinogona kugadzira ramangwana rakajeka nemi pamwe chete.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Echinacea Purpurea Extract

Rimwe Zita:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract

Chitubu chemiti:Purpurea(L.)Moench

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Polyphenols, Chicoric Acid, Echinacoside

Tsanangudzo yechigadzirwa:

Polyphenols 4%-12%

Asidhi yeChicoric 1%-8%

Echinacoside 1%-4%

Kuongorora:HPLC

Kudzora Hunhu:Mumba

Gadzira:C₂₈H₃₂O₁₅

Kurema kwemamorekuru:608.54

Nhamba yeCAS:520-27-4

Chitarisiko:Upfu hwegirini hwakaita sebrown hune hwema hunoshamisa.

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.

Chitupa Chekuongorora

Zita rechigadzirwa	Echinacea Extract	Chitubu cheMiti	Purpurea(L.)Moench
Nhamba yeBatch.	RW-EE20210508	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu. 08. 2021	KuongororaZuva	Chivabvu. 17. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Chikamu chepamusoro

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Upfu hwegirini hwakasvibira	Organoleptic	Anokodzera
Ordour	Hunhu	Organoleptic	Anokodzera
Chitarisiko	Upfu Hwakanaka	Organoleptic	Anokodzera
Hunhu hwekuongorora
Kuzivikanwa	Zvakafanana neRS sample	HPTLC	Zvakafanana
Polyphenols	≥4.0%	HPLC	4.53%
Kurasikirwa Nekuomesa	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.5.12]	3.21%
Dota rose	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% kupfuura 80 mesh	USP36<786>	Kutevedzera
Kuwanda Kwakasununguka	20~60 g/100ml	Euro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuwanda kweTap	30~80 g/100ml	Euro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zvakasara zveSolvents	Sangana neEuro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Anokodzera
Zvasara zveMishonga Yezvipembenene	Sangana nezvinodiwa zveUSP	USP36 <561>	Anokodzera
Simbi Dzinorema
Simbi Dzese Dzinorema	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mutobvu (Pb)	3.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (Se)	2.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	NMT 1000cfu/g	USP <2021>	Anokodzera
Mbiriso Yese & Mould	NMT 100cfu/g	USP <2021>	Anokodzera
E.Coli	Zvakaipa	USP <2021>	Zvakaipa
Salmonella	Zvakaipa	USP <2021>	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Nyanzvi: Dang Wang

Yakatariswa na: Lei Li

Yakagamuchirwa na: Yang Zhang

Basa reChigadzirwa

Inorwisa Gomarara. Inosimudzira Masoja Emuviri. Inoderedza Marwadzo. Inoshanda semushonga wekukwenya. Inoshanda kudzivirira kuzvimba. Inovandudza Matambudziko Eganda. Inovandudza Hutano Hwepfungwa. Inoderedza Matambudziko Ekufema. Inosimudzira Dziviriro Yemuviri.

NEI TICHISARUDZA ISU1
rwkd Inzira yakanaka yekusimudzira zvigadzirwa zvedu nemhinduro nekugadzirisa. Chinangwa chedu ndechekugadzira zvigadzirwa nemhinduro dzehunyanzvi kune vatengi vane hunyanzvi hwakanyanya muGood Quality Natural Polyphenols Chicoric Acid Echinacea Extract. Hatina kufara nekushandisa zvatakawana asi tiri kuedza nepese patinogona napo kugadzira zvinhu zvitsva kuti tigutse zvinodiwa nevatengi vedu. Hazvina mhosva kuti unobva kupi, tiri pano kuti timirire chikumbiro chako uye tinokugamuchira kuti ushanyire kambani yedu yekugadzira. Sarudza isu, unogona kusangana nemutengesi wako akavimbika.
Kuti tiwane mabhenefiti akafanana, kambani yedu iri kusimudzira zvikuru nzira dzedu dzekudyidzana pasi rose maererano nekutaurirana nevatengi vekune dzimwe nyika, kutumira nekukurumidza, mhando yepamusoro, uye kushandira pamwe kwenguva refu. Kambani yedu inotsigira mweya we "kugadzira zvinhu zvitsva, kubatana, kushanda pamwe chete, uye kugovana, nzira, kufambira mberi kwakasimba". Tipei mukana uye ticharatidza kugona kwedu. Nerubatsiro rwenyu rwemutsa, tinotenda kuti tinogona kugadzira ramangwana rakajeka nemi pamwe chete.