Hunhu Hwakanaka Wakachena Natural Tomato Extract Powder Lycopene
Innovation, yakanakisa uye kuvimbika ndiyo yakakosha kukosha kwefemu yedu. Aya misimboti nhasi kupfuura nakare kose inoumba hwaro hwebudiriro yedu semubatanidzwa wepasirese wepakati-saizi yeGood quality Pure Natural Tomato Extract Powder Lycopene, Isu tave ikozvino hesitori huru yekuzadzisa kufona kwemutengi wedu uye zvatinoda.
Innovation, yakanakisa uye kuvimbika ndiyo yakakosha kukosha kwefemu yedu. Aya misimboti nhasi kupfuura nakare kose inoumba hwaro hwebudiriro yedu semubatanidzwa wepasi rose unoshanda wepakati-saizi corporationChina Tomato Extract, Lycopene, Lycopene Powder Suppliers, Lycopene Powder Manufacturers, Kambani yedu inotora mazano matsva, kusimba kwehutongi hwemhando, huwandu hwakazara hwekutevera sevhisi, uye kuomerera kuita mhinduro dzemhando yepamusoro. Bhizinesi redu rine chinangwa che "kutendeseka uye kuvimbika, mutengo wakanaka, mutengi kutanga", saka takakunda kuvimba kweruzhinji rwevatengi! Kana iwe uchifarira mhinduro uye masevhisi edu, ndapota usazeza kutibata nesu!
Product Description
Product Name:Lycopene Powder
Category:Plant Extracts
Zvishandiso Zvinoshanda:Lycopene
Mutengo weChigadzirwa:1% 6% 10%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira: C40H56
Molecular uremu:536.85
Nhamba yeCAS:502-65-8
Chitarisiko:Brownish-yellow poda yakanaka ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
Product name | Lycopene | Botanical Source | Tomato |
Batch NO. | RW-TE20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mashizha |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Mutsvuku wakadzika | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Assay | 1% 6% 10% | HPLC | Qualified |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.85% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.82% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Anti-oxidant; Kuvandudza metabolism; kudzora cholesterol metabolism; Kudzivirira bundu; Natural pigment
Kushandiswa kweLycopene
1, Lycopene Extract inogona kuiswa mumunda wemishonga uye hutano, Sekudzivirira uye kurapwa kwegomarara.
2, Lactolycopene inogona kuiswa mune zvekudya zvekuwedzera zvigadzirwa, Seyakasikwa pigment.
3, Lycopene inogona kuiswa mune zvekuzora, Se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza ganda allergies uye kuoma.
Kambani yedu inotora mazano matsva, ine yakasimba yehutongi hwemhando, huwandu hwakazara hwekutevera sevhisi, uye inoomerera pakugadzira emhando yepamusoro mhinduro. Bhizinesi redu rine chinangwa chekuva "akatendeseka uye akavimbika, mutengo wakanaka, mutengi kutanga", saka takakunda kuvimba kweruzhinji rwevatengi! Kana iwe uchifarira mhinduro uye masevhisi edu, ndapota usazeza kutibata nesu!
Kambani yedu inotora mazano matsva, ine yakasimba yehutongi hwemhando, huwandu hwakazara hwekutevera sevhisi, uye inoomerera pakugadzira emhando yepamusoro mhinduro. Bhizinesi redu rine chinangwa chekuva "akatendeseka uye akavimbika, mutengo wakanaka, mutengi kutanga", saka takakunda kuvimba kweruzhinji rwevatengi! Kana iwe uchifarira mhinduro uye masevhisi edu, ndapota usazeza kutibata nesu!