Upfu hwePotato Yakachena Yechisikigo Lycopene yemhando yepamusoro
Kugadzira zvinhu zvitsva, kunaka uye kuvimbika ndizvo zvinhu zvikuru zvinodiwa nekambani yedu. Nheyo idzi nhasi kupfuura kare dzinoumba hwaro hwekubudirira kwedu sekambani yepasi rose inoshanda nepakati nepakati yePure Natural Tomato Extract Powder Lycopene yemhando yepamusoro, Tava nemabhuku akawanda ekuzadzisa zvinodiwa nevatengi vedu.
Kugadzira zvinhu zvitsva, kunaka uye kuvimbika ndizvo zvinhu zvikuru zvinodiwa nekambani yedu. Nhasi uno, misimboti iyi inoumba hwaro hwekubudirira kwedu sekambani yepasi rose inoshanda nepakati.Chinyorwa cheTomato cheChina, Lycopene,Vatengesi veLycopene Powder,Vagadziri veLycopene Powder, Kambani yedu inogamuchira mazano matsva, kudzora mhando zvakanyanya, kutevedza mabasa ese, uye kutevedzera kugadzira mhinduro dzemhando yepamusoro. Bhizinesi redu rine chinangwa che "kutendeseka uye kuvimbika, mutengo wakanaka, kutanga mutengi", saka takawana kuvimba kwevatengi vazhinji! Kana muchifarira mhinduro dzedu nemasevhisi, ndapota musazeza kutibata!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Upfu hweLycopene
Chikamu:Zvinotorwa pazvirimwa
Zvikamu Zvinoshanda:Lycopene
Tsanangudzo yeChigadzirwa:1% 6% 10%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C40H56
Kurema kwemamorekuru:536.85
Nhamba yeCAS:502-65-8
Chitarisiko:Upfu hwakatsetseka hwakaita sebrown-yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Lycopene | Chitubu cheMiti | Madomasi |
| Nhamba yeBatch. | RW-TE20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mashizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Tsvuku yakadzama | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza | 1% 6% 10% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 0.1ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Anti-oxidant; Inovandudza metabolism; Inodzora cholesterol metabolism; Kudzivirira bundu; Pigment yechisikigo
Kushandiswa kweLycopene
1, Lycopene Extract inogona kushandiswa mumishonga uye muhutano, sekudzivirira nekurapa kenza.
2, Lactolycopene inogona kushandiswa muzvigadzirwa zvekuwedzera zvekudya, se pigment yechisikigo.
3, Lycopene inogona kushandiswa muzvizoro, se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza allergies yeganda uye kuoma.

Kambani yedu inogamuchira mazano matsva, ine kutonga kwakasimba kwemhando, ine nzira dzakasiyana-siyana dzekutevera masevhisi, uye inotevedzera kugadzira mhinduro dzemhando yepamusoro. Bhizinesi redu rine chinangwa chekuva "rakavimbika uye rakavimbika, mutengo wakanaka, mutengi kutanga", saka takawana kuvimba kwevatengi vazhinji! Kana muchifarira mhinduro dzedu nemasevhisi, ndapota musazeza kutibata!
Kambani yedu inogamuchira mazano matsva, ine kutonga kwakasimba kwemhando, ine nzira dzakasiyana-siyana dzekutevera masevhisi, uye inotevedzera kugadzira mhinduro dzemhando yepamusoro. Bhizinesi redu rine chinangwa chekuva "rakavimbika uye rakavimbika, mutengo wakanaka, mutengi kutanga", saka takawana kuvimba kwevatengi vazhinji! Kana muchifarira mhinduro dzedu nemasevhisi, ndapota musazeza kutibata!






