Mukurumbira Wakanaka weLycopene neMutengo Unokwikwidzana paKutengesa
Inzira yakanaka yekusimudzira zvigadzirwa zvedu nemhinduro nekugadzirisa. Chinangwa chedu ndechekugadzira zvigadzirwa zvehunyanzvi nemhinduro kune vatengi vane ruzivo rwakanaka rweKuzivikanwa Kwakanaka kweLycopene neMutengo Unokwikwidzana paKutengesa, Tinokugamuchirai chero mibvunzo yenyu nezvinonetsa nezvezvigadzirwa zvedu nemhinduro, tinotarisira kutanga muchato webhizinesi kwenguva refu nemi munguva pfupi iri kutevera. Tibatei nhasi.
Inzira yakanaka yekusimudzira zvigadzirwa zvedu nemhinduro nekugadzirisa. Chinangwa chedu ndechekugadza zvigadzirwa nemhinduro dzehunyanzvi kune vatengi vane ruzivo rwakanaka rweLycopene,Upfu hweLycopene,Fekitori yeUpfu hweLycopene,Upfu hweLycopene hwechisikigo, Tinozvikudza sekambani ine timu yakasimba yevashandi vane hunyanzvi uye vane ruzivo rwakanaka mukutengeserana kwenyika dzese, kugadzira mabhizinesi uye kusimudzira zvigadzirwa. Uyezve, kambani iyi inoramba yakasiyana nevanokwikwidza nayo nekuda kwemhando yepamusoro yekugadzira, uye kushanda kwayo zvakanaka uye kuchinjika mukutsigira mabhizinesi.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Upfu hweLycopene
Chikamu:Zvinotorwa pazvirimwa
Zvikamu Zvinoshanda:Lycopene
Tsanangudzo yeChigadzirwa:1% 6% 10%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C40H56
Kurema kwemamorekuru:536.85
Nhamba yeCAS:502-65-8
Chitarisiko:Upfu hwakatsetseka hwakaita sebrown-yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Lycopene | Chitubu cheMiti | Madomasi |
| Nhamba yeBatch. | RW-TE20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mashizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Tsvuku yakadzama | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza | 1% 6% 10% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 0.1ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Anti-oxidant; Inovandudza metabolism; Inodzora cholesterol metabolism; Kudzivirira bundu; Pigment yechisikigo
Kushandiswa kweLycopene
1, Lycopene Extract inogona kushandiswa mumishonga uye muhutano, sekudzivirira nekurapa kenza.
2, Lactolycopene inogona kushandiswa muzvigadzirwa zvekuwedzera zvekudya, se pigment yechisikigo.
3, Lycopene inogona kushandiswa muzvizoro, se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza allergies yeganda uye kuoma.

Chinangwa chedu ndechekugadza zvigadzirwa zvakavimbika uye mhinduro kune vatengi vane ruzivo rwakanaka rweMushandisi Akanaka weLycopene neMutengo Unokwikwidzana paKutengesa, gamuchirai chero mibvunzo yenyu uye zvinokunetsai nezvezvigadzirwa zvedu uye mhinduro, tinotarisira kutanga muchato webhizinesi renguva refu nemi munguva pfupi iri kutevera. Tibatei nhasi!
Tinozvikudza sekambani ine timu yakasimba yevashandi vane ruzivo rwakawanda mukutengeserana kwenyika dzese, kugadzira mabhizinesi uye kusimudzira zvigadzirwa. Uyezve, kambani iyi inoramba yakasiyana nevanokwikwidza nayo nekuda kwemhando yepamusoro yekugadzira, uye kushanda kwayo zvakanaka uye kuchinjika mukutsigira mabhizinesi.





