High Quality Cranberry Fruit Extract Powder

Tsanangudzo Pfupi

Yakachena Cranberry Extract ine maitiro ehunyoro hwepamusoro, yakaderera calorie, yakakwirira fiber, uye yakawanda-mineral, saka inofarirwa nevanhu.Cranberry Extract haisi inotsiva mishonga inorwisa mabhakitiriya panguva yezvirwere zvakanyanya.Inogona kubatsira, zvisinei, kana ichishandiswa pamwe chete nemishonga yechivanhu kana senzira yekudzivirira.


Product Detail

Yakazvipira kune kwakasimba kutonga kwemhando uye nekufunga sevhisi yevatengi, vashandi vedu vane ruzivo vanogara varipo kuti vakurukure zvaunoda uye kuona kugutsikana kwakazara kwevatengi kune High Quality Cranberry Fruit Extract Powder, Iine kambani yakasarudzika uye mhando yepamusoro, uye bhizinesi rekutengeserana mhiri kwemakungwa rine chokwadi uye. kukwikwidzana, kunove kwakavimbika uye kunogamuchirwa nevatengi vayo uye kunofadza kuvashandi vayo.
Yakazvitsaurira kune yakasimba kutonga kwemhando uye nekufunga sevhisi yevatengi, vashandi vedu vane ruzivo vanogara varipo kuti vakurukure zvaunoda uye ive nechokwadi chekugutsikana kwevatengi kuzere.China Cranberry Extract Powder, Tinokugamuchira iwe kuti ushanyire kambani yedu, fekitori uye showroom yedu yakaratidza mhinduro dzakasiyana-siyana dzichasangana nezvaunotarisira, panguva iyi, zviri nyore kushanyira webhusaiti yedu, vashandi vedu vekutengesa vachaedza kuedza kwavo kukupa iwe basa rakanakisisa.Kana uchida mamwe mashoko, yeuka kuti usazeza kutibata neE-mail kana kuti norunhare.

Product Description

Product Name:Cranberry natural extract

Category:Plant Extracts

Zvinoshanda zvikamu:Proanthocyanidins PACs

Product specification:10.0%~50%

Analysis:TLC

Quality Control :Mumba

Gadzira:C27H31O16

Molecular uremu:611.52

CAS Nha:84082-34-8

Chitarisiko:Purple tsvuku yakatsetseka poda ine unhu hwema.

Identification:Anopasa bvunzo dzese

Chigadzirwa Basa:Cranberry inobvisa michero inobvisa maziso, inovandudza kuona uye inonotsa tsinga dzehuropi kukwegura;inovandudza urinary system uye kudzivirira urinary tract infection;inosimudzira capillary yeropa, inosimudzira kushanda kwemoyo uye kurwisa cancer; inobvisa mahara-radicals, inodzivirira muviri wemunhu kubva mukukuvadza nekuvandudza immune system;

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.

Chitupa chekuongorora

Product name Cranberry extract Botanical Source Vaccinium oxycoccus
Batch NO. RW-GK20210508 Batch Quantity 1000 kgs
Manufacture Date Chivabvu.08. 2021 Inspecttion Date Chivabvu.17. 2021
Solvents Residue Mvura & Ethanol Chikamu Chinoshandiswa Fruit
ZVINHU KUTAURA METHOD TEST RESULT
Physical & Chemical Data
Color Purple tsvuku yakanaka poda Organoleptic Qualified
Order Hunhu Organoleptic Qualified
Chitarisiko Fine Powder Organoleptic Qualified
Analytical Quality
Identification Zvakafanana neRS sampuli TLC Identical
Procyanidine ≥25.0% UV 26.50%
Kurasika paKuomesa 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
Sieve 100% inopfuura 80 mesh USP36<786> Conform
Loose Density 20 ~ 60 g / 100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Tap Density 30 ~ 80 g / 100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Solvents Residue Sangana neEur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Mishonga Yezvipembenene Residu Sangana neUSP Zvinodiwa USP36 <561> Qualified
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Kutungamira (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Microbe Tests
Total Plate Count NMT 1000cfu/g USP <2021> Qualified
Yeast uye Mold NMT 100cfu/g USP <2021> Qualified
E.Coli Negative USP <2021> Negative
Salmonella Negative USP <2021> Negative
Kurongedza & Kuchengeta Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
NW: 25kgs
Chengetedza mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, oksijeni.
Sherufu hupenyu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mukurongedza kwayo kwepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

SEI UTISARUDZA1
rwkdYakazvipira kune kwakasimba kutonga kwemhando uye nekufunga sevhisi yevatengi, vashandi vedu vane ruzivo vanogara varipo kuti vakurukure zvaunoda uye kuona kugutsikana kwakazara kwevatengi kune Yepamusoro Quality Yemhando yepamusoro Cranberry Fruit Extract Powder, Iine kambani yakasarudzika uye mhando yepamusoro, uye bhizinesi rekutengeserana mhiri kwemakungwa rine chokwadi uye kukwikwidza, izvo zvichave zvakavimbika uye zvinogamuchirwa nevatengi vayo uye zvinofadza kune vashandi vayo.
High Quality China Anthocyanidins uye Cranberry, Tinokugamuchirai kushanyira kambani yedu, fekitori uye showroom yedu yakaratidza mhinduro dzakasiyana-siyana dzinosangana nezvaunotarisira, panguva iyi, zviri nyore kushanyira webhusaiti yedu, vashandi vedu vekutengesa vachaedza kuedza kwavo kukupa iwe zvakanakisisa. service.Kana uchida mamwe mashoko, yeuka kuti usazeza kutibata neE-mail kana kuti norunhare.


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