Upfu hweCranberry Fruit Extract hwemhando yepamusoro
Vakazvipira kudzora hunhu hwemhando yepamusoro uye sevhisi yevatengi ine hanya, vashandi vedu vane ruzivo vanogara varipo kuti vakurukure zvaunoda uye vave nechokwadi chekuti vatengi vanogutsikana zvizere neHigh Quality Cranberry Fruit Extract Powder, ine kambani yakanaka uye yemhando yepamusoro, uye bhizinesi rekutengeserana kunze kwenyika rine hunhu uye makwikwi, iro richavimbika uye rinogamuchirwa nevatengi varo uye rinoita kuti vashandi varo vafare.
Vakazvipira pakudzora hunhu hwepamusoro uye sevhisi yevatengi ine hanya, vashandi vedu vane ruzivo vanogara varipo kuti vakurukure zvaunoda uye vave nechokwadi chekuti vatengi vanogutsikana zvizere.China Cranberry Extract Powder, Tinokugamuchirai kuti mushanyire kambani yedu, fekitori uye showroom yedu ine mhinduro dzakasiyana-siyana dzinozadzisa zvamunotarisira, panguva imwe chete, zviri nyore kushanyira webhusaiti yedu, vashandi vedu vekutengesa vachaedza nepavanogona napo kuti vakupei sevhisi yakanakisisa. Kana muchida rumwe ruzivo, yeukai kuti musazeza kutibata neE-mail kana nefoni.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Cranberry yechisikigo inotorwa
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Proanthocyanidins PACs
Tsanangudzo yechigadzirwa:10.0%~50%
Kuongorora:TLC
Kudzora Hunhu:Mumba
Gadzira:C27H31O16
Kurema kwemamorekuru:611.52
Nhamba yeCAS:84082-34-8
Chitarisiko:Upfu hwakatsetseka hutsvuku hwepepuru hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Muchero weCranberry unobvisa marwadzo emaziso, unovandudza kuona uye unononotsa kukwegura kwetsinga dzemuuropi; unovandudza hurongwa hweweti nekudzivirira hutachiona hweweti; unosimudzira ma capillary eropa, unosimudzira mashandiro emoyo uye unodzivirira kenza; unobvisa free-radicals, unodzivirira muviri kubva mukukuvadzwa uye unovandudza dziviriro yemuviri;
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheCranberry | Chitubu cheMiti | Mushonga wekudzivirira chirwere chevaccinium oxycoccus |
| Nhamba yeBatch. | RW-GK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | InspecZuva reChinyorwa | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwakatsetseka hwepepuru | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | TLC | Zvakafanana |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang

Vakazvipira kudzora hunhu hwepamusoro uye sevhisi yevatengi ine hanya, vashandi vedu vane ruzivo vanogara varipo kuti vakurukure zvaunoda uye vave nechokwadi chekuti vatengi vanogutsikana zvizere neHigh Quality High Quality Cranberry Fruit Extract Powder, ine kambani yakanaka uye yepamusoro-soro, uye bhizinesi rekutengeserana kunze kwenyika rine kuvimbika uye kukwikwidzana, iro richavimbika uye rinogamuchirwa nevatengi varo uye rinoita kuti vashandi varo vafare.
Anthocyanidins neCranberry zvemhando yepamusoro zveChina, Tinokugamuchirai kuti mushanyire kambani yedu, fekitori uye showroom yedu ine mhinduro dzakasiyana-siyana dzinozadzisa zvamunotarisira, panguva imwe chete, zviri nyore kushanyira webhusaiti yedu, vashandi vedu vekutengesa vachaedza nepavanogona napo kuti vakupei sevhisi yakanakisisa. Kana muchida rumwe ruzivo, musazeza kutibata neE-mail kana nefoni.






