Mukurumbira wepamusoro weGreen Coffee Bean Extract yekuderedza uremu Chlorogenic Acid
Tiri kutarisawo pakuvandudza manejimendi yezvinhu uye QC system kuitira kuti tikwanise kuramba tiine mukana mukuru mubhizinesi rine makwikwi makuru reGreen Coffee Bean Extract yeKuderedza Kurema Chlorogenic Acid, Nhengo dzeboka redu dzinoda kupa mhinduro dzine mutengo wakakwira wekushanda kune vatengi vedu, uye chinangwa chedu tese ndechekugutsa vatengi vedu vanobva kumativi ese epasi.
Tiri kutarisawo pakuvandudza manejimendi yezvinhu uye sisitimu yeQC kuitira kuti tikwanise kuramba tichiwana mukana mukuru mubhizinesi rine makwikwi akasimba eMabhenefiti eGreen Coffee Bean Extract, Mabhenefiti eChina Chlorogenic Acid, Mabhenefiti eGreen Coffee Bean Extract, Maodha akagadzirwa nevatengi anogamuchirwa ane mhando dzakasiyana uye dhizaini yakakosha yevatengi. Tiri kutarisira kusimbisa kushandira pamwe kwakanaka uye kunobudirira mubhizinesi nevatengi vepasi rese.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Green Coffee Bean Extract
Chikamu:Bhinzi
Zvikamu zvinobudirira: Asidhi yeChlorogenic
Tsanangudzo yechigadzirwa: 25% 50%
Kuongorora:HPLC
Kudzora Hunhu: Mumba
Gadzira: C16H18O9
Kurema kwemamorekuru:354.31
CASNo:327-97-9
Chitarisiko:Upfu hwebrown-yero hune hwema hunoshamisa
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Chitupa Chekuongorora
| Zita rechigadzirwa | Green Coffee Bean Extract | Chitubu cheMiti | Kofi L |
| Nhamba yeBatch. | RW-GCB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekuongorora | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Bhinzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwebrown-yero | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Asidhi yeChlorogenic | ≥50.0% | HPLC | 51.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Green Coffee Beans dzinobatsira kuderedza uremu dzinoderedza okisijeni, dzinoderedza mafuta eropa, dzinodzivirira itsvo, dzinoderedza uremu, dzinowedzera chikafu, dzinoderedza BP, dzine migumisiro isina chepfu uye dzinoita kuti dzive dzakapfava; Dziviriro inoshamisa uye kurapwa kwekenza yemudumbu, dzine simba guru rekurapa bundu, dzine chepfu shoma uye dzakachengeteka; Dziviriro yeitsvo uye dzinovandudza mashandiro ekudzivirira muviri; Dziviriro ye okisijeni, kukwegura, uye dzinodzivirira kukwegura kwemapfupa; Dzinodzivirira mabhakitiriya, mavhairasi, diuresis, cholagogue, dzinoderedza mafuta eropa, uye dzinodzivirira kupfupfudzika; dzinobvisa kupisa uye dzinobvisa chepfu, dzinonyorovesa ganda uye dzinovandudza chitarisiko, dzinoderedza doro rakawandisa nefodya.

Tiri kutarisawo pakuvandudza manejimendi yezvinhu uye QC system kuitira kuti tirambe tiine mukana mukuru mubhizinesi rine mukurumbira weGreen Coffee Bean Extract yeKuderedza Kurema Chlorogenic Acid. Chinangwa chedu ndechekupa mhinduro dzine mutengo wakakwira wekushanda kune vatengi vedu, uye chinangwa chedu tese ndechekugutsa vatengi vedu vanobva kumativi ese epasi.
Maodha akagadzirwa nevatengi anogamuchirwa nemhando dzakasiyana dzemagiredhi uye dhizaini yakakosha yevatengi. Tiri kutarisira kusimbisa kushandira pamwe kwakanaka uye kunobudirira mubhizinesi nevatengi vepasi rese.






