China Kupisa kutengesa Factory Supply Powder yeAlmond Extract Amygdalin CAS 518-34-3 fekitari nevagadziri

Kupisa kutengesa Factory Supply Powder yeAlmond Extract Amygdalin CAS 518-34-3

Kupisa kutengeswa kweFactory Supply Powder yeAlmond Extract Amygdalin CAS 518-34-3 Featured Image

Tsanangudzo Pfupi:

Almond Extract Amygdalin 1% ~ 98% ndechimwe chechigadzirwa chedu chinotungamira, chine zvakanakira mune iyi ndima:

1, Iyo Pure Almond Extract yakachena yakasikwa. Kugadzira Almond Extract inyanzvi.

2, Yakakwana Almond Kernel inovimbiswa neWorld World Purchase System.

3, Yakakwana Bitter Almond Extract stocks ine zvese zvakatemwa, tine mutengo wemakwikwi wakavakirwa pamhando yepamusoro, nekuti isu tiri fekitori, isu ndisu tsime. Bulk Almond Extract iri mustock.

4, Isiri doro remuarumondi inobvisa zvakare inogona kutaurirana.

sampuli yemahara

Product Detail

Product Description

Product Name:Almond Extract Amygdalin

Category:Plant Extracts

Zvinoshanda zvikamu:Amygdalin

Product specification:1%~98%

Analysis:HPLC

Quality Control :Mumba

Gadzira: C₂₀H₂₇NO₁₁

Molecular uremu:457.43

Nhamba yeCAS:29883-15-6

Chitarisiko:White Crystalline Powder

Kuzivikanwa:Anopasa bvunzo dzese

Chigadzirwa Basa:Yakachena almond inobvisa zvigadzirwa Amygdalin inogona kumisa kuwedzera kweshuga yeropa inokonzerwa neurea uye zvakare ine anticoagulant mhedzisiro.

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.

Chitupa chekuongorora

Product name	Almond Kernel Extract	Botanical Source	Prunus ameniaca.L.
Batch NO.	RW-AK20210508	Batch Quantity	1000 kgs
Manufacture Date	Chivabvu. 08. 2021	Zuva rekupera	Chivabvu. 17. 2021
Solvents Residue	Mvura & Ethanol	Chikamu Chinoshandiswa	Mbeu

ZVINHU	KUTAURA	METHOD	TEST RESULT
Physical & Chemical Data
Color	Chena	Organoleptic	Qualified
Order	Hunhu	Organoleptic	Qualified
Chitarisiko	Crystalline Powder	Organoleptic	Qualified
Analytical Quality
Kuongorora (Amygdalin)	≥98.0%	HPLC	98.63%
Kurasika paKuomesa	≤2.0%	Eur.Ph.7.0 [2.5.12]	1.21%
Total Ash	≤0.5%	Eur.Ph.7.0 [2.4.16]	0.19%
Sieve	98% vanopfuura 80 mesh	USP36<786>	Conform
Solvents Residue	Sangana neEur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Mishonga Yezvipembenene Residu	Sangana neUSP Zvinodiwa	USP36 <561>	Qualified
Heavy Metals
Kutungamira (Pb)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.035g/kg
Cadmium(Cd)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.026g/kg
Mercury (Hg)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Microbe Tests
Total Plate Count	≤1000cfu/g	AOAC	Qualified
Yeast uye Mold	≤100cfu/g	AOAC	Qualified
E.Coli	Negative	AOAC	Negative
Salmonella	Negative	AOAC	Negative
Kurongedza & Kuchengeta	Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
	NW: 25kgs
	Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Amygdalin poda zvimisikidzo muarumondi yakatorwa nekushandiswa kwegomarara kurapwa.

Amygdalin / vhitamini b17 poda inobvisa chikosoro uye asima.

Amygdalin poda ine basa rekudzikisa shuga yeropa, hypolipidemic.

Amygdalin / vitmin b17 ine yakakosha anti-kuzvimba uye analgesic mhedzisiro.

Amygdalin / vitamin b17 ine basa rekubvisa pigmentation, freckles, rima mavara.

Kushandiswa kweAmygdalin

Inoshandiswa mumunda wemishonga, amygdalin inoshandiswa semushonga wekurwisa cancer uye bundu.

Inoshandiswa mumunda wekuzora, amygdalin inogona kubvisa pigmentation, freckles, mavara akasviba.

Amygdalin zvakare inogona kushandiswa sechikafu chekuwedzera uye chikafu chekuwedzera kuderedza uremu.

SEI UTISARUDZA1
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