Mutengo wakaderera weHigh Quality Natural Plant Ashwagandha Extract Powder
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Aframomum Melegueta Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Paradol neGingerol
Tsanangudzo yechigadzirwa:Paradol 12.5%, Gingerol 5%
Kuongorora:HPLC,TLC
Kudzora Hunhu : Mumba
Gadzira:C17H26O3, C17H26O4
Kurema kwemamorekuru: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Chitarisiko:Hupfu huchena husina kuchena hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
ChigadzirwaBasa: Kuumba Kugwinya Kwemuviri; Kudzora Huremu.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari: Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Aframomum Melegueta Extract | Chitubu cheMiti | Aframomum Melegueta |
| Nhamba yeBatch. | RW-AM20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Kuongorora kweSefa | 100% kusvika 80 mesh | USP36<786> | Anokodzera |
| Kurasikirwa Nekuomesa | ≤5.0 % | Euro.Ph.7.0 [2.5.12] | 4.29% |
| Dota rose | ≤5.0 % | Euro.Ph.7.0 [2.4.16] | 4.29% |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1,000 cfu/g | USP <2021> | Anokodzera |
| Mbiriso & Mould | ≤100 cfu/g | USP <2021> | Anokodzera |
| E.Coli. | Zvakaipa | USP <2022> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2022> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Chinwiwa cheAframomum melegueta chinogona kushandiswa seSpice uye semushonga wekunaka;
2. Aframomum melegueta extract inogona kushandiswa semushonga unonhuhwirira; pakurapa kukosora nebronchitis; anti-rheumatic; pakuderedza dyspepsia;
3. Chinwiwa cheAframomum melegueta chakawanikwa chichibatsira kuderedza uremu nekukurudzira kushandiswa kwemuviri nekukurumidza;
4. Chinwiwa cheAframomum melegueta chinogona kuwedzera kugona kwepabonde sechinosimudzira kufadza.


Mashoko anokurumidza uye akanaka, vanopa mazano vane ruzivo kuti vakubatsire kusarudza chigadzirwa chakakodzera zvese zvaunoda, nguva pfupi yekugadzira, kutonga kwemhando yepamusoro kwakanaka uye masevhisi akasiyana ekubhadhara nekutumira zvinhu pamutengo wakaderera wemhando yepamusoro.Poda yeAshwagandha Extract yeChirimwa ChepanyamaTinotarisira kugamuchira mibvunzo yenyu nekukurumidza uye tinotarisira kuwana mukana wekushanda nemi mune ramangwana. Tinokugamuchirai kuti muzotarisa kambani yedu.
Nhasi, tine chido chikuru uye nemwoyo wese kuti tizadzise zvinodiwa nevatengi vedu vepasi rose nekugadzira zvinhu zvitsva zvemhando yepamusoro uye dhizaini. Tinogamuchira zvizere vatengi vanobva kumativi ese epasi kuti vagadzire hukama hwebhizinesi hwakagadzikana uye hunobatsirana, kuti vave neramangwana rakajeka pamwe chete.






