Kutengeswa Kunopisa kweWholesale Giant Knotweed Extract Resveratrol neMutengo Wemakwikwi
Tinotenda mu: Kugadzira zvinhu zvitsva ndiwo mweya wedu nemweya wedu. Hupenyu hwedu hwepamusoro. Chinodiwa nemutengi ndiMwari wedu wekutengesa zvinhu zvitsva pamutengo unodhura.Chinyorwa Chikuru cheKnotweedResveratrol ine Mutengo Unokwikwidzana, Nepfungwa yekuti "mutengi anotanga nekutenda", tinogamuchira vatengi kuti vangotifonera kana kutitumira email kuti tibatsirane.
Tinotenda mu: Kugadzira zvinhu zvitsva ndiwo mweya nemweya wedu. Hupenyu hwedu hwepamusoro. Chinodiwa nemutengi ndiMwari weduChinyorwa Chikuru cheKnotweed, Fekitori yeGiant Knotweed Extract, Chinyorwa Chemhando Yechisikigo Chikuru cheKnotweed, Hunhu hwakanaka hunobva mukutevedzera kwedu zvese, uye kugutsikana kwevatengi kunobva mukuzvipira kwedu kwechokwadi. Tichivimba netekinoroji yepamusoro uye mukurumbira wekushandira pamwe kwakanaka muindasitiri, tinoedza nepese patinogona kupa mhinduro dzemhando yepamusoro uye masevhisi kune vatengi vedu, uye tese tinoda kusimbisa kutaurirana nevatengi vemuno nevekunze uye kushandira pamwe kwechokwadi, kuti tivake ramangwana riri nani.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa chikuru chehove yeknotweed
Zita rechiLatin:PolygonumCuspidatum
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Resveratrol
Tsanangudzo yechigadzirwa:50%, 98%
Kuongorora:HPLC
Kudzora Hunhu : Mumba
Gadzira:C14H12O3
Kurema kwemamorekuru:228.25
CASNo:501-36-0
Chitarisiko:Hupfu hwakatsetseka husina kuchena/ganda jena risina kuchena rine hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa chikuru chehove yeknotweed | Chitubu cheMiti | Polygonum cuspidatum. |
| Nhamba yeBatch. | RW-GK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | KuongororaZuva | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi & Stam |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Hazvina kuchena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Kuyedza (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Resveratrol, Resveratrol i phytoalexin inogadzirwa nemiti yakakura nekuda kwekukuvara kana fungus. Phytoalexins imakemikari anogadzirwa nemiti senzira yekudzivirira kubva mumapoka ezvipembenene zvinotapukira, Natural Resveratrol inogonawo kuita sealexin kuvanhu. Zvidzidzo zveEpidemiological, in vitro uye mhuka zvinoratidza kuti kudya resveratrol yakawanda kunobatanidzwa nekudzikira kwehuwandu hwezvirwere zvemwoyo, uye kudzikira kwengozi yekenza.
Mwoyo netsinga dzeropa - Resveratrol inoderedza kusimba kweropa uye inoshanda semushonga unodzivirira ropa kuungana, inoshanda mukurapa chirwere chemwoyo nekuderedza thrombosis ne embolisms zvinogona kuvhara tsinga dzeropa uye kutungamira ku myocardial ne cerebral infarction.
Kenza - Resveratrol yakawanikwa ichideredza huwandu hwebundu, huremu hwebundu Kuderedza Huremu - resveratrol imushonga wechisikigo une simba guru unotevedzera mhedzisiro yakanaka yekudziviswa kwemacalorie.
Antioxidant resveratrol inodzivirira kukwegura nekudzivirira kukuvara kwemasero.
kuuraya mabhakitiriya eLyme.
Mushonga unorwisa utachiona - Kudzivirira kukura kwe staph, salmonella inoyera huwandu hwehutachiona. Kudzivirira kukura kwefuruwenza.

Tinotenda mu: Kugadzira zvinhu zvitsva ndiko mweya nemweya wedu. Hunhu hwepamusoro ndihwo hupenyu hwedu. Chinangwa chedu chekutenga ndicho chinodiwa nevatengi kuti titengese michero yemhando ye "Wholesale Giant Knotweed Extract Resveratrol ine Mutengo Unokwikwidzana", nepfungwa yekuti "mutengi anotanga nekutenda", tinogamuchira vatengi kuti vatifonere kana kutitumira email kuti tibatsirane.
Hunhu hwakanaka hunobva mukutevedzera kwedu zvese, uye kugutsikana kwevatengi kunobva mukuzvipira kwedu kwechokwadi. Tichivimba nehunyanzvi hwepamusoro uye mukurumbira wekushandira pamwe kwakanaka muindasitiri, tinoedza nepese patinogona kupa mhinduro dzemhando yepamusoro uye masevhisi kune vatengi vedu, uye tese tinoda kusimbisa kutaurirana nevatengi vemuno nevekunze uye kubatana kwechokwadi, kuti tivake ramangwana riri nani.






