Kutengesa Kunopisa Kwemuchina HPLC Bvunzo Astragalus Extract Powder
Tichishandisa pfungwa yekambani inonzi "Client-Oriented", nzira yekutarisira yemhando yepamusoro inoda mari, kugadzira zvigadzirwa zvitsva uye vashandi vakasimba veR&D, tinogara tichipa zvinhu zvemhando yepamusoro, mhinduro dzakanaka uye mitengo yekutengesa yakasimba yeHot-selling Factory Supply HPLC Test Astragalus Extract Powder. Kuvandudzwa kwekambani yedu hakungodi chete vimbiso yemhando yepamusoro, mutengo unonzwisisika uye sevhisi yakakwana, asiwo kunoenderana nekuvimba nerutsigiro rwevatengi vedu! Mune ramangwana, ticharamba nebasa rine ruzivo rwakanyanya uye remhando yepamusoro kuti tipe mutengo unokwikwidzana, Pamwe chete nevatengi vedu uye tibudirire! Tinokugamuchirai kubvunzurudzo nekubvunzana!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Astragalus Root Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Astragalus polysaccharide, Astragaloside A
Tsanangudzo yechigadzirwa:10%~30%
Kuongorora: UV
Kudzora Hunhu:Mumba
Gadzira: C10H7ClN2O2S
Kurema kwemamorekuru:254.69
Nhamba yeCAS:89250-26-0
Chitarisiko:Upfu hwebrown yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:gadzirisa dziviriro yemuviri; Batsira kuderedza chirwere cheshuga; Dziviriro yechiropa, dzora shuga muropa uye ine simba rekurwisa mavhairasi; Dzinorwisa mabhakitiriya; dzinodzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Astragalus Root Extract | Chitubu cheMiti | Radix Astragali |
| Nhamba yeBatch. | RW-AR20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | Mhedzisiro yeKuyedza | |||
| Ruzivo rweMuviri neMakemikari | |||||
| Ruvara | Yero yeBrown | Kutevedzera | |||
| Kunhuhwirira | Hunhu | Kutevedzera | |||
| Chitarisiko | Upfu Hwakanaka | Kutevedzera | |||
| Hunhu hwekuongorora | |||||
| Kuyedza (Polysaccharide) | ≥50.0% | 53.50% | |||
| Kurasikirwa Nekuomesa | ≤5.0% | 3.45% | |||
| Dota rose | ≤5.0% | 3.79% | |||
| Sefa | 100% kupfuura 80 mesh | Kutevedzera | |||
| Simbi Dzinorema | |||||
| Simbi Dzese Dzinorema | ≤10.00mg/Kg | Kutevedzera | |||
| Arsenic (Se) | ≤1.00mg/Kg | Kutevedzera | |||
| Cadmium(Cd) | ≤1.00mg/Kg | Kutevedzera | |||
| Mutobvu (Pb) | ≤1.00mg/Kg | Kutevedzera | |||
| Mercury (Hg) | ≤1.10mg/Kg | Kutevedzera | |||
| Kuedzwa kweUtachiona | |||||
| Kuwanda Kwemaplate | ≤1000cfu/g | Kutevedzera | |||
| Mbiriso Yese & Mould | ≤100cfu/g | Kutevedzera | |||
| E.Coli | Zvakaipa | Zvakaipa | |||
| Salmonella | Zvakaipa | Zvakaipa | |||
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||||
| Kureba kweNorthwest: 25kgs | |||||
| Kuchengetera: Panzvimbo inotonhorera uye yakaoma, chengetedza kure nechiedza chakasimba nekupisa. | |||||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
1. Upfu hweAstragalus hunogona kugadzirisa dziviriro yemuviri;
2. Extract de astragalus inobatsira kuderedza chirwere cheshuga;
3. Dzivirirai chiropa, dzora shuga muropa uye ine simba rekurwisa mavhairasi;
4. Inorwisa mabhakitiriya.
5. Ine ma antioxidants, anodzivirira masero kubva mukukuvadzwa kunokonzerwa ne free radicals.








