Mutengo wakaderera weElderberry Extract
Vashandi vedu vanowanzo farira "kuvandudza zvinhu nguva dzose uye kugona", uye tichishandisa zvinhu zvemhando yepamusoro, mutengo wakanaka uye zvigadzirwa nemasevhisi akanaka mushure mekutengesa, tinoedza kuwana zvinotendwa nevatengi vese.Mutengo wakaderera weElderberry ExtractHamuzove nedambudziko rekutaurirana nesu. Tinogamuchira nemwoyo wese vatengi pasi rese kuti vatibate kuti tishande pamwe chete mubhizinesi.
Vashandi vedu vanowanzo farira "kuvandudza zvinhu nguva dzose uye kugona", uye tichishandisa zvinhu zvemhando yepamusoro, mutengo wakanaka uye zvigadzirwa nemasevhisi akanaka mushure mekutengesa, tinoedza kuwana zvinotendwa nevatengi vese.Mutengo wakaderera weElderberry Extract, Tinokukumbirai kuti muve nechokwadi kune vatengi vese! Kushumira kwemhando yepamusoro, mhando yepamusoro, mutengo wakanakisa uye zuva rekutumira nekukurumidza ndizvo zvakanakira isu! Ipai vatengi vese kushumira kwakanaka ndiyo pfungwa yedu! Izvi zvinoita kuti kambani yedu iwane nyasha dzevatengi nerutsigiro! Tinokugamuchirai pasi rese vatengi vanotitumira mibvunzo uye tinotarisira kushanda pamwe chete kwenyu kwakanaka! Ita shuwa kuti munowana rumwe ruzivo kana chikumbiro chekutengesa munzvimbo dzakasarudzwa.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheMuchero weElderberry
Zita remiti:Sambucus nigra L.
Chikamu:Chinyorwa chemichero
Zvikamu zvinobudirira:Anthocyanidins
Tsanangudzo yechigadzirwa:5%, 10%, 25%
Kuongorora:UV
Kudzora Hunhu:Mumba
Gadzira:C15H11O6+
Kurema kwemamorekuru:287.24424
Nhamba yeCAS:13306-05-3
Chitarisiko:upfu hwakatsetseka hutsvuku hweviolet hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheElderberry | Chitubu cheMiti | Sambucus nigra L. |
| Nhamba yeBatch. | RW-EB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | InspecZuva reChinyorwa | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Muchero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hutsvuku hweviolet | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPLC | Zvakafanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Kurwisa oxidation, iyo inogona kubvisa ma free radicals uye kudzivirira kukwegura. Kunokurudzira kugadzikana kwe capillary permeability. Kurapa tsinga dzeropa, maziso (cataract, macular degeneration, glaucoma). Kurwisa kenza, anti-virus, antibacterial activity. Kuvandudza ndangariro yako. pigment yechisikigo.

Vashandi vedu vanowanzo farira "kuvandudza nekubudirira nguva dzose", uye tichishandisa zvinhu zvemhando yepamusoro, mutengo wakanaka uye zvigadzirwa nemasevhisi akanaka mushure mekutengesa, tinoedza kuwana fungidziro yemutengi wese pamutengo wakaderera weElderberry Extract, Hamuzove nematambudziko ekutaurirana nesu. Tinogamuchira vatengi pasi rese kuti vatibate kuti tishande pamwe chete mubhizinesi.
Mutengo wakaderera weChina Health Food neHerbal Tea, Tinokukumbirai kuti muve nechokwadi kune vatengi vese! Kushumira kwepamusoro-soro, mhando yepamusoro, mutengo wakanakisa uye zuva rekutumira nekukurumidza ndizvo zvakanakira isu! Ipai vatengi vese kushumira kwakanaka ndiyo pfungwa yedu! Izvi zvinoita kuti kambani yedu iwane nyasha dzevatengi nerutsigiro! Tinokugamuchirai pasi rese vatengi vanotitumira mibvunzo uye tinotarisira kubatana kwenyu kwakanaka! Ita shuwa kuti munowana rumwe ruzivo kana chikumbiro chekutengesa munzvimbo dzakasarudzwa.






