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Mutengo wakaderera weHigh Quality Natural Plant Ashwagandha Extract Powder

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  • Mutengo wakaderera weHigh Quality Natural Plant Ashwagandha Extract Powder

Tsanangudzo Pfupi:

Aframomum Melegueta Seeds Extract ndechimwe chezvigadzirwa zvedu zvinotungamira, izvo zvine zvakanakira mundima iyi:

1, Iyo Aframomum Melegueta Extract ndeyechokwadi zvakasikwa.

2, Yakakwana Aframomum Melegueta inovimbiswa neWorld World Purchase System.

3, Yakakwana Paradol uye Gingerol masheya ane zvese zvakatemwa, tine mutengo wemakwikwi unoenderana nemhando yepamusoro, nekuti isu tiri fekitori, isu ndisu tsime.


Product Detail

 

Product Description

Product Name:Aframomum Melegueta Extract

Category:Plant Extracts

Zvinoshanda zvikamu:Paradol uye Gingerol

Product specification:Paradol 12.5%, Gingerol 5%

Analysis:HPLC, TLC

Quality Control : Mumba
Gadzira:C17H26O3, C17H26O4

Molecular uremu: 278.39, 294.38

CASNo: 27113-22-0, 23513-14-6

Chitarisiko:Off- White poda ine hunhu hwemunhuwi.

Kuzivikanwa:Anopasa bvunzo dzese

ProductFunction: Fitness Shaping; Kudzora Kurema.

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Volume Savings: Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.

Chitupa chekuongorora

Product name

 Aframomum Melegueta Extract Botanical Source Aframomum Melegueta
Batch NO. RW-AM20210508 Batch Quantity 1000 kgs
Manufacture Date Chivabvu. 08. 2021 Zuva rekupera Chivabvu. 17. 2021
Solvents Residue Mvura & Ethanol Chikamu Chinoshandiswa

Mbeu
ZVINHU KUTAURA METHOD TEST RESULT
Physical & Chemical Data
Color Off-White Organoleptic Qualified
Order Hunhu Organoleptic Qualified
Chitarisiko Fine Powder Organoleptic Qualified
Analytical Quality
Identification Zvakafanana neRS sampuli HPTLC Identical
Paradol
Gingerol		 ≥12.5%
≥5%		 HPLC 12.6%
5.3%
Sieve Analysis 100% kuburikidza ne80 mesh USP36<786> Qualified
Kurasika paKuomesa ≤5.0 % Eur.Ph.7.0 [2.5.12] 4.29%
Total Ash ≤5.0 % Eur.Ph.7.0 [2.4.16] 4.29%
Loose Density 20 ~ 60 g / 100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Tap Density 30 ~ 80 g / 100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Solvents Residue Sangana neEur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Mishonga Yezvipembenene Residu Sangana neUSP Zvinodiwa USP36 <561> Qualified
Heavy Metals
Total Heavy Metals ≤10.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Kutungamira (Pb) ≤1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Arsenic (As) ≤2.0 ppm Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Cadmium (Cd) ≤1.0 ppm Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Mercury (Hg) ≤0.5 ppm Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Microbe Tests
Total Plate Count ≤1,000 cfu/g USP <2021> Qualified
Yeast & Mold ≤100 cfu/g USP <2021> Qualified
E.Coli. Negative USP <2022> Negative
Salmonella Negative USP <2022> Negative
Kurongedza & Kuchengeta Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
NW: 25kgs
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

1. Aframomum melegueta extract inogona kushandiswa seSpice uye inonhuwira mumiririri;

2. Aframomum melegueta extract inogona kushandiswa sechinhu chinonhuhwirira;pakurapa chikosoro uye bronchitis;anti-rheumatic;ye dyspepsia;

3. Aframomum melegueta extract yakawanikwa kuti inokurudzira kuora muviri nekusimudzira kukurumidza kwemetabolism yemuviri;

4. Aframomum melegueta extract inogona kuwedzera kugona kwepabonde seaphrodisiac.

SEI UTISARUDZA1
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Kurumidza uye kwakakura makotesheni, vane ruzivo vanopa mazano kuti vakubatsire kusarudza chigadzirwa chakakodzera chinokodzera zvese zvaunofarira, ipfupi nguva yekugadzira, ine mutoro wepamusoro kudzora mhando uye akasiyana masevhisi ekubhadhara uye ekutumira zvinhu zveMutengo wakaderera weHhodhi Hwepamusoro.Natural Plant Ashwagandha Extract Powder. Isu tinotarisisa kumberi kuti tigamuchire kubvunza kwako nekukurumidza uye tinovimba kuve nemukana wekushanda newe mukati menguva yemberi. Tikugashirei kuti tingoona kusangano redu.
Nhasi, Isu tine chido chikuru uye kutendeseka kuti tiwedzere kuzadzisa zvinodiwa nevatengi vedu vepasirese nemhando yakanaka uye dhizaini hunyanzvi. Isu tinogashira zvizere vatengi vanobva pasirese nyika kuti vamise hukama hwakagadzikana uye hunobatsira hwebhizinesi, kuve neramangwana rakajeka pamwechete.

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