Mutengo wakaderera we Natural High Quality Rosemary Extract

Tsanangudzo Pfupi:

Rosemary, igwenzi rine mashizha anonhuhwirira, anogara akasvibira, akafanana netsono uye maruva machena, epingi, yepepuru, kana yebhuruu, anowanikwa munharaunda yeMediterranean.

Rosemary ine nhamba ye phytochemicals, kusanganisira rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, uye carnosol. Dry Rosemary extract inoshandiswa sechisikigo chekuchengetedza kuwedzera hupenyu hwesherufu.


Product Detail

Isu tine chinangwa chekuona kukanganiswa kwemhando yepamusoro kubva mukugadzirwa uye kupa rubatsiro rwakanyanya kune vepamba nekumhiri kwemakungwa tarisiro nemoyo wese kune Yakaderera Mutengo Wemhando Yepamusoro Rosemary Extract, Yedu Enterprise Core Principle: Iyo yakasarudzika 1st; Iyo vimbiso yemhando; Mutengi mukuru.
Isu tine chinangwa chekuona kukanganiswa kwemhando yepamusoro kubva mukugadzirwa uye kupa rubatsiro rwakanyanya kune vepamba nekumhiri kwemakungwa tarisiro nemoyo wesemabhenefiti erosemary mashizha anotorwa paganda, Organic Rosemary Extract, Rosemary Extract inobatsira, Kugara kwedu kuwanikwa kwezvigadzirwa zvegiredhi repamusoro pamwe neakanakisa kutengesa-kutanga uye mushure mekutengesa sevhisi kunovimbisa kukwikwidza kwakasimba mumusika unowedzera wepasi rose. gamuchirai vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti tibatane nesu kune ramangwana hukama hwebhizinesi uye kubudirira pamwe chete!

Product Description

Product Name:Rosemary Extract

Category:Plant Extracts

Zvinoshanda zvikamu:Rosmarinic Acid

Product specification:20%

Analysis:HPLC

Kudzora Hunhu:Mumba

Formula:C18H16O8

Molecular uremu:360.31

Nhamba yeCAS:20283-92-5

Chitarisiko:Red orenji hupfu

Kuzivikanwa:Anopasa bvunzo dzese

Chigadzirwa Basa:

Rosemary Oleoresin Extract yakawanikwa ichiratidza photoprotective effect inopesana ne ultraviolet C (UVC) kukuvara pakaongororwa in vitro. Anti-oxidant. Rosemary Extract preservative.

Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Chitupa chekuongorora

Product name Rosemary Extract Botanical Source Salvia Rosmarinus
Batch NO. RW-RE20210503 Batch Quantity 1000 kgs
Manufacture Date Chivabvu 3. 2021 Zuva rekupera Chivabvu 7. 2021
Solvents Residue Mvura & Ethanol Chikamu Chinoshandiswa leaf
ZVINHU KUTAURA METHOD TEST RESULT
Physical & Chemical Data
Color Red orenji Organoleptic Conforms
Order Hunhu Organoleptic Conforms
Chitarisiko Upfu Organoleptic Conforms
Analytical Quality
Assay (Rosmarinic Acid) ≥20% HPLC 20.12%
Kurasika paKuomesa 5.0% Max. Eur.Ph.7.0 [2.5.12] 2.21%
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.05%
Sieve 100% inopfuura 80 mesh USP36<786> Conforms
Solvents Residue Sangana neEur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Conforms
Mishonga Yezvipembenene Residu Sangana neUSP Zvinodiwa USP36 <561> Conforms
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Kutungamira (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Conforms
Microbe Tests
Total Plate Count NMT 1000cfu/g USP <2021> Conforms
Yeast uye Mold NMT 100cfu/g USP <2021> Conforms
E.Coli Negative USP <2021> Negative
Salmonella Negative USP <2021> Negative
Kurongedza & Kuchengeta Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
NW: 25kgs
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Kushandiswa kweRosemary Extract

1. Rosmarinic acid inowanzoshandiswa sechisikigo chekuchengetedza kuwedzera mararamiro ezvokudya zvinoparara.

2. Rosemary Leaf Extract inogonawo kuva neantimicrobial properties, inogona kubatsira kurwisa zvirwere.

SEI UTISARUDZA1
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