Mutengo wakaderera we Natural High Quality Rosemary Extract
Isu tine chinangwa chekuona kukanganiswa kwemhando yepamusoro kubva mukugadzirwa uye kupa rubatsiro rwakanyanya kune vepamba nekumhiri kwemakungwa tarisiro nemoyo wese kune Yakaderera Mutengo Wemhando Yepamusoro Rosemary Extract, Yedu Enterprise Core Principle: Iyo yakasarudzika 1st; Iyo vimbiso yemhando; Mutengi mukuru.
Isu tine chinangwa chekuona kukanganiswa kwemhando yepamusoro kubva mukugadzirwa uye kupa rubatsiro rwakanyanya kune vepamba nekumhiri kwemakungwa tarisiro nemoyo wesemabhenefiti erosemary mashizha anotorwa paganda, Organic Rosemary Extract, Rosemary Extract inobatsira, Kugara kwedu kuwanikwa kwezvigadzirwa zvegiredhi repamusoro pamwe neakanakisa kutengesa-kutanga uye mushure mekutengesa sevhisi kunovimbisa kukwikwidza kwakasimba mumusika unowedzera wepasi rose. gamuchirai vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti tibatane nesu kune ramangwana hukama hwebhizinesi uye kubudirira pamwe chete!
Product Description
Product Name:Rosemary Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Rosmarinic Acid
Product specification:20%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula:C18H16O8
Molecular uremu:360.31
Nhamba yeCAS:20283-92-5
Chitarisiko:Red orenji hupfu
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:
Rosemary Oleoresin Extract yakawanikwa ichiratidza photoprotective effect inopesana ne ultraviolet C (UVC) kukuvara pakaongororwa in vitro. Anti-oxidant. Rosemary Extract preservative.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
Batch NO. | RW-RE20210503 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | leaf |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Red orenji | Organoleptic | Conforms |
Order | Hunhu | Organoleptic | Conforms |
Chitarisiko | Upfu | Organoleptic | Conforms |
Analytical Quality | |||
Assay (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conforms |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Conforms |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Conforms |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Kushandiswa kweRosemary Extract
1. Rosmarinic acid inowanzoshandiswa sechisikigo chekuchengetedza kuwedzera mararamiro ezvokudya zvinoparara.
2. Rosemary Leaf Extract inogonawo kuva neantimicrobial properties, inogona kubatsira kurwisa zvirwere.