Mutengo Wakaderera weChinhu Chemhando Yepamusoro cheRosemary Extract
Chinangwa chedu ndechekuona kukanganiswa kwemhando yepamusoro kubva mukugadzirwa uye kupa rubatsiro rwakanakisisa kune vatengi vemuno nevekunze kwenyika nemoyo wese nekuda kweMutengo Wakaderera weNatural High Quality Rosemary Extract, Bhizinesi Redu Core Principle: Kukudzwa kwekutanga; Vimbiso yemhando; Mutengi ndiye mukuru.
Chinangwa chedu ndechekuona kukanganiswa kwemhando yepamusoro kubva mukugadzirwa uye kupa rubatsiro rwakanakisisa kune vatengi vemuno nevekunze kwenyika nemoyo wese.mabhenefiti e rosemary leaf extract paganda, Organic Rosemary Extract, Mabhenefiti eRosemary Extract, Kuwanikwa kwedu nguva dzose kwezvigadzirwa zvepamusoro pamwe chete nebasa redu rakanaka rekutengesa usati watengesa uye mushure mekutengesa kunoita kuti pave nemakwikwi akasimba mumusika uri kuramba uchikura pasi rose. Gamuchirai vatengi vatsva nevakare kubva kumativi ese ehupenyu kuti vatibate kuti tiwane hukama hwebhizinesi uye tibudirire pamwe chete mune ramangwana!
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheRosemary
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Asidhi yeRosmarinic
Tsanangudzo yechigadzirwa:20%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C18H16O8
Kurema kwemamorekuru:360.31
Nhamba yeCAS:20283-92-5
Chitarisiko:Upfu hweorenji dzvuku
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
Mushonga weRosemary Oleoresin Extract wakawanikwa uine simba rekudzivirira chiedza kubva mukukuvadzwa kweultraviolet C (UVC) pawakaongororwa mu vitro. Unodzivirira ganda. Mushonga weRosemary Extract unochengetedza.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheRosemary | Chitubu cheMiti | Salvia Rosmarinus |
| Nhamba yeBatch. | RW-RE20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | shizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Orenji dzvuku | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweRosemary Extract
1. Rosmarinic acid inowanzoshandiswa semushonga wekuchengetedza chikafu kuti chirambe chakachengetedzeka kwenguva refu.
2. Rosemary Leaf Extract inogonawo kuva nehutachiona hunokonzera utachiona, izvo zvinogona kubatsira kurwisa hutachiona.








