Mugadziri weCAS Nha: 520-33-2 Natural Orange Peel Extract Hespertin
Mukuedza kusangana nezvinodiwa nemutengi, zvese zvatinoita zvinonyatsoitwa zvinoenderana nemotto yedu "Yakakwira mhando, Yekukwikwidza Rate, Yekukurumidza Sevhisi" yeMugadziri weCAS Nha: 520-33-2 Natural Orange Peel Extract Hesperitin. , Ndokumbira utitumire zvakatemwa uye zvaunoda, kana kunyatsonzwa wakasununguka kutibata nemibvunzo chero ipi zvayo kana kubvunza kwaungave uine.
Mukuedza kuzadzisa zvinodiwa nemutengi, zvese zvatinoita zvinonyatsoitwa zvinoenderana nemotto yedu "Yakakwira mhando, Yekukwikwidza Rate, Yekukurumidza Sevhisi" yeChina CAS 520-33-2, Hesperitin inobatsira, Orange Peel Extract inobatsira, Zvigadzirwa zvedu zvakanakidzwa nemukurumbira wakanaka wemhando yavo yakanaka, mitengo yemakwikwi uye kukurumidza kutumira mumusika wepasirese. Parizvino, isu tiri kutarisira nemoyo wose kushanda pamwe nevatengi vekune dzimwe nyika zvichienderana nemabhenefiti.
Product Description
Product Name:Hesperitin
Category:Plant Extracts
Zvinoshanda zvikamu:Hesperitin
Product specification:90% 92% 95% 98%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira: C16H14O6
Molecular uremu:304.2713
Nhamba yeCAS:520-33-2
Chitarisiko:Chiedza-yellow poda yakatsetseka ine hunhu hwemunhuwi.
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:Kurwisana nekuputika uye hyper susceptibility; Anti-bacterium;Antioxidant;Kubvisa mahara radical;Kudzivirira circulatory system
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
Product name | Hesperitin | Botanical Source | Citrus Aurantium |
Batch NO. | RW-CA20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Chiedza chero | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Kuongorora (Hespertin) | 95% | HPLC | Qualified |
Kurasika paKuomesa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Total Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% inopfuura 80 mesh | USP36<786> | Conform |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Kushandiswa kweHesperitin
1, Hesperitin inogona kuiswa mundima yemishonga uye yehutano, Semading capsule
2, Citrus Aurantium yakabudiswa inogona kuiswa mune zvekudya zvekuwedzera zvigadzirwa, Sezvinowedzera muchinwiwa.
Mukuedza kusangana nezvinodiwa nemutengi, zvese zvatinoita zvinonyatsoitwa zvinoenderana nemotto yedu "Yakakwira mhando, Yekukwikwidza Rate, Yekukurumidza Sevhisi" yeMugadziri weCAS Nha: 520-33-2 Natural Orange Peel Extract Hesperitin. . Ndokumbira utitumire zvakatemwa uye zvaunoda, kana kunyatsonzwa wakasununguka kutibata nechero mibvunzo kana kubvunza kwaungave uine.
Zvigadzirwa zvedu zvakanakidzwa nemukurumbira wakanaka wemhando yavo yakanaka, mitengo yemakwikwi uye nekukasira kutumira mumusika wepasirese. Parizvino, isu tiri kutarisira nemoyo wose kushanda pamwe nevatengi vekune dzimwe nyika zvichienderana nemabhenefiti.