Mutengo Mukuru Wakachipa weNatural Black Cohosh Extract Powder
Tichazvipira kupa vatengi vedu vanoremekedzwa mhinduro dzinonyatsokodzera dzemutengo wakaderera wezvinhu zvakasikwa.Upfu hweBlack Cohosh Extract, Tichitarisa mberi, rwendo rurefu, tichiedza kuva vashandi vedu vese nechido chakazara, kuvimba kwedu kwakapetwa kazana, takavaka nharaunda yakanaka, zvinhu zvepamusoro, kambani yemazuva ano yepamusoro-soro uye tinoshanda nesimba!
Tichazvipira kupa vatengi vedu vanoremekedzwa mhinduro dzinonyatsofungwa zvakanaka kuneFekitori yeBlack Cohosh Extract, Upfu hweBlack Cohosh Extract, China Black Cohosh Extract, Tinopa sevhisi yehunyanzvi, mhinduro nekukurumidza, kutumira nenguva, mhando yepamusoro uye mutengo wakanakisa kune vatengi vedu. Kugutsikana uye chikwereti chakanaka kune mutengi wese ndizvo zvatinokoshesa. Tinotarisa pane zvese zvinodiwa pakugadzirisa maodha evatengi kusvika vagamuchira mhinduro dzakachengeteka uye dzakanaka nebasa rekutakura zvinhu uye mutengo usingadhuri. Zvichienderana neizvi, zvigadzirwa zvedu nemhinduro zvinotengeswa zvakanaka munyika dziri muAfrica, Mid-East neSoutheast Asia. Tichitevedzera pfungwa yebhizinesi yekuti "mutengi atange, enderera mberi", tinogamuchira vatengi vanobva kumba nekune dzimwe nyika kuti vashande nesu.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Black Cohosh Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Triterpenoid Saponins
Tsanangudzo yechigadzirwa:2.5%, 5%
Kuongorora: HPLC
Kudzora Hunhu : Mumba
Gadzira:
Kurema kwemamorekuru:
CASNo: 84776-26-1
Chitarisiko:Upfu hwebrown hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
ChigadzirwaBasa: Kudzora kuenzana kwemasero eropa; kurwisa mabhakitiriya; kurwisa kenza; kuderedza kurova kwemoyo; kudzivirira tsandanyama dzemwoyo; kurwisa kukwegura; kuderedza cholesterol; kuderedza BP.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Huwandu: Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvisina kubikwa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Black Cohosh Extract | Chitubu cheMiti | Cimicifuga Romose L. |
| Nhamba yeBatch. | RW-BC20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mudzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Bhurawuni | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Kurasikirwa Nekuomesa | ≤1.0% | USP36<731> | 2.21% |
| Dota rose | ≤1.0% | USP36<281> | 2.62% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (Se) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Staphylococcus | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Black cohosh extract. Inoshanda seestrogen, ichidzora endocrine balance, inogona kuvandudza zvakanyanya zviratidzo zve female climacteric syndrome uye postpartum syndrome;
Chinobviswa checohosh cheblack chinogona kurwisa mabhakitiriya uye kenza;
Chinwiwa cheblack cohosh chine simba rekunyaradza, chinogona kuderedza kurova kwemoyo uye kudzivirira tsandanyama dzemwoyo;
Mushonga weblack cohosh unogona kuderedza cholesterol zvinobudirira uye kuderedza BP;
Mushonga weblack cohosh unogona kudzivirira kukwegura, unogona kunonotsa kukwegura kweganda nenhengo dzemukati, izvo zvinochengetedza ganda riine hutano.
Kushandiswa kweTriterpenoid Saponins
Chinwiwa cheblack cohosh chakaiswa mumunda wezvekudya;
Muto we "cohosh" mutema wakashandiswa pakugadzira mushonga une hutano.

Tichazvipira kupa vatengi vedu vanoremekedzwa mhinduro dzinonyatsofungwa nezvemutengo wakaderera weNatural Black Cohosh Extract Powder, tichitarisira rwendo rurefu, vashandi vedu vese nechido chakazara, kakapetwa kazana kuvimba nepfungwa dzedu, takavaka nharaunda yakanaka, zvinhu zvepamusoro, kambani yemazuva ano yemhando yepamusoro!
Mutengo wakachipa weNatural Black Cohosh Extract Powder, tinopa basa rehunyanzvi, mhinduro nekukurumidza, kutumira nenguva, mhando yepamusoro uye mutengo wakanakisa kune vatengi vedu. Kugutsikana uye chikwereti chakanaka kune mutengi wese ndizvo zvatinokoshesa. Tinotarisa pane zvese zvinodiwa pakugadzirisa maodha evatengi kusvika vawana mhinduro dzakachengeteka uye dzakanaka nebasa rakanaka rekutakura zvinhu uye mutengo usingadhuri. Zvichienderana neizvi, zvigadzirwa zvedu nemhinduro zvinotengeswa zvakanaka munyika dziri muAfrica, Mid-East neSoutheast Asia. Tichitevedzera pfungwa dzebhizinesi revatengi kutanga, enderera mberi, tinogamuchira vatengi vanobva kumba nekune dzimwe nyika kuti vashande nesu.






