Kusvika Kutsva kweChina Ursolic Acid 20% Carnosic Acid Rosemary Extract
Chinangwa chedu chekambani ndechekugara tichigutsa zvinodiwa nevatengi vedu. Tinoramba tichitenga, kugadzira nekugadzira zvigadzirwa zvemhando yepamusoro zvevatengi vedu vekare nevatsva uye kusvika pakubudirira kwevatengi vedu pamwe nesu paNew Arrival China Ursolic Acid 20% Carnosic Acid.Chinyorwa cheRosemaryTinokugamuchirai kuti muronge muchato wenguva refu nesu. Mutengo unonyanya kushanda wekutengesa weForever Quality muChina.
Chinangwa chedu uye chinangwa chekambani ndechekugara tichigutsa zvinodiwa nevatengi vedu. Tinoramba tichitenga, kugadzira nekugadzira zvigadzirwa zvemhando yepamusoro zvevatengi vedu vekare nevatsva uye kusvika pakubudirira kwevatengi vedu pamwe nesu.Chinyorwa cheRosemary, Fekitori yeRosemary Extract, Upfu hweRosemary Extract, Zvino, nekuvandudzwa kweinternet, uye kufambira mberi kwekutengeserana kwenyika dzese, tasarudza kuwedzera mabhizinesi kumusika wekunze kwenyika. Nechirongwa chekuunza purofiti yakawanda kune vatengi vekunze kwenyika nekupa zvakananga kune dzimwe nyika. Saka tachinja pfungwa dzedu, kubva kumba kuenda kune dzimwe nyika, tinotarisira kupa vatengi vedu purofiti yakawanda, uye tichitarisira mikana yakawanda yekuita bhizinesi.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheRosemary
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Asidhi yeRosmarinic
Tsanangudzo yechigadzirwa:20%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Fomura:C18H16O8
Kurema kwemamorekuru:360.31
Nhamba yeCAS:20283-92-5
Chitarisiko:Upfu hweorenji dzvuku
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:
Mushonga weRosemary Oleoresin Extract wakawanikwa uine simba rekudzivirira chiedza kubva mukukuvadzwa kweultraviolet C (UVC) pawakaongororwa mu vitro. Unodzivirira ganda. Mushonga weRosemary Extract unochengetedza.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheRosemary | Chitubu cheMiti | Salvia Rosmarinus |
| Nhamba yeBatch. | RW-RE20210503 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | shizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Orenji dzvuku | Organoleptic | Zvinoenderana |
| Ordour | Hunhu | Organoleptic | Zvinoenderana |
| Chitarisiko | Upfu | Organoleptic | Zvinoenderana |
| Hunhu hwekuongorora | |||
| Kuyedza (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Zvinoenderana |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Zvinoenderana |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Zvinoenderana |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Arsenic (Se) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Zvinoenderana |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Zvinoenderana |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Zvinoenderana |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Kushandiswa kweRosemary Extract
1. Rosmarinic acid inowanzoshandiswa semushonga wekuchengetedza chikafu kuti chirambe chakachengetedzeka kwenguva refu.
2. Rosemary Leaf Extract inogonawo kuva nehutachiona hunokonzera utachiona, izvo zvinogona kubatsira kurwisa hutachiona.

Chinangwa chedu chekambani ndechekugara tichigutsa zvinodiwa nevatengi vedu. Tinoramba tichitenga nekugadzira zvigadzirwa zvemhando yepamusoro kune vatengi vedu vekare nevatsva uye tinosvika pakuhwina vatengi vedu pamwe nesu paNew Arrival China Ursolic Acid 20% Carnosic Acid Rosemary Extract, Tinokugamuchirai kuronga muchato wenguva refu nesu. Mutengo unoshanda zvikuru wekutengesa Forever Quality muChina.
Kusvika Kutsva muChina Ursolic Acid 20% Carnosic Acid Rosemary Extract, Zvino, nekuvandudzwa kweinternet, uye kufambira mberi kwenyika dzese, tasarudza kuwedzera bhizinesi kumusika wekunze. Nechirongwa chekuunza purofiti yakawanda kune vatengi vekunze nekupa zvakananga kune dzimwe nyika. Saka tachinja pfungwa dzedu, kubva kumba kuenda kune dzimwe nyika, tinotarisira kupa vatengi vedu purofiti yakawanda, uye tichitarisira mukana wekuita bhizinesi.






