Dhizaini Itsva yeNatural Organic Almond Extract ine Muenzaniso Wemahara
Ita basa rakazara rekugutsa zvese zvinodiwa nevatengi vedu; svika pakufambira mberi kwenguva refu nekushambadzira budiriro yevatengi vedu; kukura kuva mubatsiri wekupedzisira wevatengi uye kuwedzera zvido zvevatengi veNew Design for Natural.Organic Almond ExtractNemuenzaniso wemahara, Neimwe nzira, kana ukatisarudza, unosarudza hupenyu hwakanaka. Tinokugamuchira kushanyira fekitori yedu uye tinokugamuchira! Kuti uwane rumwe ruzivo, yeuka kuti usazeza kutaura nesu.
Ita basa rakazara rekugutsa zvese zvinodiwa nevatengi vedu; svika pakufambira mberi kwenguva refu nekushambadzira budiriro yevatengi vedu; kukura kuva mubatsiri wekupedzisira wevatengi uye kuwedzera zvido zvevatengi kuneChinyorwa cheAlmond chemuzvarirwo chine Muenzaniso wemahara, Organic Almond Extract, Upfu hweOrganic Almond Extract, Nepfungwa ye "kushanda nesimba, nyore, kushanda uye hunyanzvi", uye zvichienderana nenhungamiro yakadaro ye "mhando yakanaka asi mutengo uri nani," uye "chikwereti chepasi rose", tanga tichiedza kushanda pamwe chete nemakambani ezvikamu zvemotokari pasi rese kuti tiite mubatanidzwa unohwina.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Chinyorwa cheArumondi Amygdalin
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Amygdalin
Tsanangudzo yechigadzirwa:1%~98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C20H27NO11
Kurema kwemamorekuru:457.43
Nhamba yeCAS:29883-15-6
Chitarisiko:Upfu hweCrystalline Chena
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Zvinoshandiswa mukubvisa maarumondi zvakachena Amygdalin inogona kudzivirira kuwedzera kweshuga muropa inokonzerwa neurea uye ine simba rekudzivirira ropa kubva muropa.
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Chinyorwa cheAlmond Kernel | Chitubu cheMiti | Prunus armeniaca.L. |
| Nhamba yeBatch. | RW-AK20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Chena | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu hweKristaro | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kurasikirwa Nekuomesa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Dota rose | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Mutobvu (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium(Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | AOAC | Anokodzera |
| Mbiriso Yese & Mould | ≤100cfu/g | AOAC | Anokodzera |
| E.Coli | Zvakaipa | AOAC | Zvakaipa |
| Salmonella | Zvakaipa | AOAC | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Upfu hweAmygdalin hunowanikwa mumhando yealmond extract hunoshandiswa pakurapa kenza.
Amygdalin / vhitamini b17 powder inobvisa kukosora neasthma.
Upfu hweAmygdalin hune basa rekuderedza shuga muropa, hunoderedza mafuta mumuviri.
Amygdalin / viatmin b17 ine simba guru rekudzivirira kuzvimba uye marwadzo.
Amygdalin / vhitamini b17 ine basa rekubvisa pigmentation, mavanga, uye matema.
Kushandiswa kweAmygdalin
Inoshandiswa mumishonga, amygdalin inoshandiswa semushonga wekurwisa kenza uye bundu.
Inoshandiswa mumunda wezvizoro, amygdalin inogona kubvisa pigmentation, mavanga, uye matema.
Amygdalin inogonawo kushandiswa sechikafu chinowedzera uye chinowedzera chikafu kuti uderedze huremu.

Ita basa rakazara rekugutsa zvese zvinodiwa nevatengi vedu; svika pakufambira mberi kwenguva refu nekushambadzira budiriro yevatengi vedu; iva mubatsiri wekupedzisira wevatengi uye kuwedzera kufarira kwevatengi veNew Design yeNatural Organic Almond Extract neFree Sample. Neimwe nzira, paunosarudza isu, unosarudza hupenyu hwakanaka. Tinokugamuchirai kushanyira fekitori yedu uye tinokugamuchirai! Kuti muwane mimwe mibvunzo, musazeza kutaura nesu.
Nepfungwa ye "kushanda nesimba, nyore, kushanda uye hunyanzvi", uye zvichienderana nenhungamiro yakadaro ye "mhando yakanaka asi mutengo uri nani," uye "chikwereti chepasi rose", tanga tichiedza kushanda pamwe chete nemakambani ekugadzira zvirimwa pasi rese kuti tishande pamwe chete.






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