Mutengo weChina weChigadzirwa Chitsva Chekugadzira Cranberry Extract Powder fekitori nevagadziri

Mutengo weChigadzirwa Chitsva Chekugadzira Cranberry Extract Powder

Mutengo weChigadzirwa Chitsva weKutengeswa kweCranberry Extract Powder Mufananidzo Unoratidzwa

Tsananguro pfupi:

Pure Cranberry Extract ine hunhu hwehunyoro hwakawanda, macalorie mashoma, fiber yakawanda, uye multi-mineral, saka inofarirwa nevanhu. Cranberry Extract haisi nzvimbo yemishonga inorwisa mabhakitiriya panguva yehutachiona hwakasimba. Zvisinei, inogona kubatsira kana ikashandiswa pamwe chete nemishonga yechivanhu kana senzira yekudzivirira.

sampuro yemahara

Ruzivo rweChigadzirwa

Tinotevedzera mutemo wekuti "Hunhu hwakanaka, Mupi ndiye mukuru, Zita ndiro rekutanga", uye tichagadzira nemwoyo wese uye tichagovana kubudirira nevatengi vese veChigadzirwa Chitsva.Mutengo weFakitori weCranberry Extract Powder, Tava nekushandira pamwe kwakadzama nemazana emafekitori muChina yese. Zvinhu zvatinopa zvinogona kuenderana nezvamunoda. Sarudzai isu, uye hatizokuitii kuti muzvidembe!
Tinotevedzera mutemo wekuti "Hunhu hwakanaka, Mupi ndiye mukuru, Zita ndiro rekutanga", uye tichaita kuti pave nekubudirira nevatengi vedu vese.China Cranberry Extract Powder, Upfu hweCranberry Extract, Mutengo weFakitori weCranberry Extract Powder, Iye zvino tave nepfungwa dzechokwadi dzekupa vamiririri vechiratidzo munzvimbo dzakasiyana siyana uye purofiti yepamusoro yevamiririri vedu ndiyo chinhu chakakosha chatinonyanya kufarira. Tinokugamuchirai shamwari nevatengi vese kuti vabatane nesu. Tagadzirira kugovera kambani inohwina zvese.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Cranberry yechisikigo inotorwa

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Proanthocyanidins PACs

Tsanangudzo yechigadzirwa:10.0%~50%

Kuongorora:TLC

Kudzora Hunhu:Mumba

Gadzira:C₂₇H₃₁O₁₆

Kurema kwemamorekuru:611.52

Nhamba yeCAS:84082-34-8

Chitarisiko:Upfu hwakatsetseka hutsvuku hwepepuru hune hwema hunoshamisa.

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:Muchero weCranberry unobvisa marwadzo emaziso, unovandudza kuona uye unononotsa kukwegura kwetsinga dzemuuropi; unovandudza hurongwa hweweti nekudzivirira hutachiona hweweti; unosimudzira ma capillary eropa, unosimudzira mashandiro emoyo uye unodzivirira kenza; unobvisa free-radicals, unodzivirira muviri kubva mukukuvadzwa uye unovandudza dziviriro yemuviri;

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekugovera zvinhu zvisina kugadzirwa kuchamhembe kweChina.

Chitupa Chekuongorora

Zita rechigadzirwa	Chinyorwa cheCranberry	Chitubu cheMiti	Mushonga wekudzivirira chirwere chevaccinium oxycoccus
Nhamba yeBatch.	RW-GK20210508	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu. 08. 2021	InspecZuva reChinyorwa	Chivabvu. 17. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Muchero

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Upfu hwakatsetseka hwepepuru	Organoleptic	Anokodzera
Ordour	Hunhu	Organoleptic	Anokodzera
Chitarisiko	Upfu Hwakanaka	Organoleptic	Anokodzera
Hunhu hwekuongorora
Kuzivikanwa	Zvakafanana neRS sample	TLC	Zvakafanana
Procyanidine	≥25.0%	UV	26.50%
Kurasikirwa Nekuomesa	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.5.12]	3.21%
Dota rose	5.0% Zvakakwirira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% kupfuura 80 mesh	USP36<786>	Kutevedzera
Kuwanda Kwakasununguka	20~60 g/100ml	Euro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuwanda kweTap	30~80 g/100ml	Euro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zvakasara zveSolvents	Sangana neEuro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Anokodzera
Zvasara zveMishonga Yezvipembenene	Sangana nezvinodiwa zveUSP	USP36 <561>	Anokodzera
Simbi Dzinorema
Simbi Dzese Dzinorema	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mutobvu (Pb)	3.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (Se)	2.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	NMT 1000cfu/g	USP <2021>	Anokodzera
Mbiriso Yese & Mould	NMT 100cfu/g	USP <2021>	Anokodzera
E.Coli	Zvakaipa	USP <2021>	Zvakaipa
Salmonella	Zvakaipa	USP <2021>	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Nyanzvi: Dang Wang

Yakatariswa na: Lei Li

Yakagamuchirwa na: Yang Zhang

NEI TICHISARUDZA ISU1
rwkd Tinotevedzera mutemo wekutonga wekuti "Hunhu hwakanaka kwazvo, Mupi ndiye mukuru, Zita ndiro rekutanga", uye tichagadzira nemwoyo wese uye tichagovana kubudirira nevatengi vese veChigadzirwa Chitsva cheFekitori.Upfu hweCranberry Extract, Tava nekushandira pamwe kwakadzama nemazana emafekitori muChina yese. Zvinhu zvatinopa zvinogona kuenderana nezvamunoda. Sarudzai isu, uye hatizokuitii kuti muzvidembe!
Chigadzirwa Chitsva cheChina Cranberry Extract Powder, Iye zvino tave nepfungwa dzechokwadi dzekupa vamiririri vechiratidzo munzvimbo dzakasiyana siyana uye purofiti yepamusoro yevamiririri vedu ndiyo chinhu chakakosha chatinonyanya kufarira. Tinokugamuchirai shamwari nevatengi vese kuti vabatane nesu. Tagadzirira kugovera kambani inohwina zvese.