MELBOURNE, Australia - Chirimwa cherosella chinodyiwa chine antioxidants icho vaongorori vekuAustralia vanotenda kuti inogona kubatsira kusimudzira uremu. Maererano nechidzidzo chitsva, iyo antioxidants uye organic acids muhibiscus inogona kudzivirira kuumbwa kwemafuta masero. Kuva nemamwe mafuta kwakakosha pakugadzirisa simba uye mazinga eshuga mumuviri, asi kana pane mafuta akawanda, muviri unoshandura mafuta akawandisa kuva masero emafuta anonzi adipocytes. Apo vanhu vanobudisa simba rakawanda vasingarishandise, masero emafuta anowedzera muhukuru uye nhamba, zvichiita kuti uremu huwedzere uye kufutisa.
Muchidzidzo chemazuva ano, boka reRMIT rakabata masero evanhu vane phenolic extracts uye hydroxycitric acid vasati vashandurwa kuva masero emafuta. Mumasero akafumurwa kune hydroxycitric acid, hapana shanduko mune adipocyte mafuta yemukati yakawanikwa. Kune rumwe rutivi, masero anobatwa ne phenolic extract aiva ne 95% mafuta mashoma pane mamwe masero.
Mishonga yemazuva ano yekufutisa inotarisa pakuchinja kwemararamiro uye mishonga. Kunyange zvazvo mishonga yemazuva ano inoshanda, inowedzera njodzi yeropa uye kukanganisa kuitsvo uye chiropa. Mhedzisiro yacho inoratidza kuti hibiscus chirimwa che phenolic extracts inogona kupa yakasikwa asi inoshanda huremu manejimendi.
Ben Adhikari, purofesa paRMIT Center for Nutritional Research, akati: "Hibiscus phenolic extracts inogona kubatsira kugadzira chigadzirwa chekudya chine utano chisingaiti chete mukudzivisa kuumbwa kwemasero emafuta, asiwo inodzivisa migumisiro isingadiwi yeimwe mishonga. Innovation Center, mukuburitswa kwenhau.
Pane kuwedzera kufarira mukudzidza hutano hwakanaka hwe antioxidant-rich polyphenolic compounds. Zvinowanikwa mumhando dzakawanda dzemichero nemiriwo. Kana vanhu vachiashandisa, ma antioxidants anobvisa muviri weanokuvadza oxidative mamorekuru anobatsira mukuchembera uye chirwere chisingaperi.
Tsvagiridzo yapfuura pamapolyphenols muhibiscus yakaratidza kuti anoita seakasikwa enzyme blockers, akafanana nemimwe mishonga inorwisa kufutisa. Polyphenols inovhara enzyme yekugaya inonzi lipase. Puroteni iyi inopwanya mafuta kuita zvidimbu zvidiki kuitira kuti ura hukwanise kuatora. Chero mafuta akawandisa anoshandurwa kuita masero emafuta. Apo zvimwe zvinhu zvinodzivisa lipase, mafuta haakwanisi kutorwa mumuviri, achibvumira kuti ipfuure nemuviri semarara.
"Nemhaka yekuti macomputer aya epolyphenolic anobva mumiti uye anogona kudyiwa, panofanira kunge paine mashoma kana kusave nemhedzisiro," anodaro munyori anotungamirira Manisa Singh, mudzidzi weRMIT akapedza kudzidza. Chikwata chinoronga kushandisa hibiscus phenolic extract muzvokudya zvine utano. Masayendisiti ezvekudya kunovaka muviri anogonawo kushandura chidimbu chacho kuita mabhora anogona kushandiswa muzvinwiwa zvinozorodza.
"Phenolic extracts oxidize nyore, saka encapsulation haisi kungowedzera hupenyu hwavo hwesherufu, asiwo inotibvumira kudzora kuti inosunungurwa sei uye inobatwa nemuviri," akadaro Adhikari. "Kana tikasavhara iyo yakatorwa, inogona kudonha mudumbu tisati tawana pundutso."
Jocelyn mutori wenhau wesainzi muNew York ane basa rakabuda muzvinyorwa zvakaita seDiscover Magazine, Hutano, uye Live Science. Ane dhigirii re master in psychology mumaitiro neuroscience uye bachelor's degree mu integrative neuroscience kubva kuBinghamton University. Jocelyn anofukidza akati wandei ezvokurapa uye zvesainzi misoro, kubva ku coronavirus nhau kusvika kune zvichangoburwa zvakawanikwa muhutano hwevakadzi.
Pachivande denda? Kuzvimbirwa uye kushatirwa kwebowel syndrome kungava zviratidzo zvekutanga zvechirwere cheParkinson. Wedzera mhinduro. Zvinongotora vanhu makumi maviri nevaviri kuti vatore Mars, asi une hunhu hwakakodzera here? wedzera mhinduro