MELBOURNE, Australia — Chirimwa cherosella chinodyiwa zvakanyanya chine ma antioxidants ayo vaongorori vekuAustralia vanofunga kuti anogona kubatsira mukuderedza uremu. Sekureva kweongororo itsva, ma antioxidants nema organic acids ari muhibiscus zvinogona kudzivirira kuumbwa kwemasero emafuta. Kuva nemafuta kwakakosha pakudzora simba neshuga mumuviri, asi kana paine mafuta akawandisa, muviri unoshandura mafuta akawandisa kuita masero emafuta anonzi adipocytes. Kana vanhu vachigadzira simba rakawanda vasingarishandise, masero emafuta anowedzera kukura nenhamba, zvichikonzera kuwedzera uremu uye kufuta.
Muchidzidzo chazvino, timu yeRMIT yakarapa masero emuviri wemunhu ne phenolic extracts ne hydroxycitric acid asati ashandurwa kuita masero emafuta. Mumasero akange aine hydroxycitric acid, hapana shanduko yakawanikwa muhuwandu hwemafuta emafuta muadipocyte. Kune rumwe rutivi, masero akarapwa ne phenolic extract aive ne95% mafuta mashoma pane mamwe masero.
Mishonga iripo yekurapa kufuta inotarisa pakuchinja mararamiro uye mishonga. Kunyange zvazvo mishonga yemazuva ano ichishanda, inowedzera njodzi yeBP yakakwira uye kukuvara kweitsvo nechiropa. Zvakabuda zvinoratidza kuti hibiscus plant phenolic extracts inogona kupa nzira yechisikigo asi inoshanda yekugadzirisa huremu.
Ben Adhikari, purofesa paRMIT Center for Nutritional Research, akati: “Zvigadzirwa zveHibiscus phenolic zvinogona kubatsira kugadzira chikafu chine hutano chinoshanda kwete chete mukudzivirira kuumbwa kwemasero emafuta, asiwo kudzivirira migumisiro isingadiwe yemimwe mishonga. Innovation Center, muchiziviso chenhau.
Kune kufarira kuri kukura mukudzidza nezvemabhenefiti emishonga yepolyphenolic ine antioxidant yakawanda pahutano. Inowanikwa mumhando dzakawanda dzemichero nemiriwo. Kana vanhu vakaidya, antioxidants inobvisa mamorekuru anokuvadza e oxidative mumuviri ayo anokonzera kukwegura uye zvirwere zvisingaperi.
Ongororo yapfuura pamusoro pemapolyphenols ari muhibiscus yakaratidza kuti anoshanda seanodzivirira maenzyme, zvakafanana nemimwe mishonga inoderedza kufuta. Mapolyphenols anovhara enzyme yekugaya inonzi lipase. Puroteni iyi inoputsa mafuta kuita zvidimbu zvidiki kuitira kuti ura hugone kuanyudza. Chero mafuta akawandisa anoshandurwa kuita masero emafuta. Kana zvimwe zvinhu zvikadzivisa lipase, mafuta haagone kunyudzwa mumuviri, zvichiita kuti apfuure nemumuviri semarara.
"Nekuti mishonga iyi yepolyphenolic inobva mumiti uye inogona kudyiwa, panofanira kunge paine migumisiro mishoma kana kuti isina," anodaro munyori mukuru Manisa Singh, mudzidzi weRMIT akapedza kudzidza. Chikwata ichi chinoronga kushandisa hibiscus phenolic extract mukudya kune hutano. Nyanzvi dzezvekudya dzinogonawo kushandura extract kuita mabhora anogona kushandiswa muzvinwiwa zvinozorodza.
"Zvinhu zvakatorwa nephenolic zvinokurumidza kuoxida, saka kuvharwa kwemasero hakungowedzere nguva yazvo chete, asiwo kunotibvumira kudzora kuti zvinoburitswa sei uye zvinotorwa sei nemuviri," akadaro Adhikari. "Kana tikasavharwa kwemasero, anogona kupwanyika mudumbu tisati tawana pundutso."
Jocelyn inyanzvi yesainzi iri kuNew York ine basa rayo rakabuda mumabhuku akadai seDiscover Magazine, Health, neLive Science. Ane dhigirii reMasters muPsychology muBehavioral neuroscience uye dhigirii reBachelor muIntegrative neuroscience kubva kuBinghamton University. Jocelyn anotaura nezvenyaya dzakasiyana-siyana dzezvekurapa nesainzi, kubva kunhau dzeCoronavirus kusvika kune zvakawanikwa muhutano hwevakadzi.
Denda rakavanzika here? Kuzvimba uye irritable bowel syndrome zvinogona kunge zviri zviratidzo zvekutanga zvechirwere cheParkinson. Wedzera mhinduro. Zvinongoda vanhu makumi maviri nevaviri chete kuti vagare muMars, asi une hunhu hwakakodzera here? wedzera mhinduro