Inowanikwa kunzvimbo dzakanyorova dzeWest Africa, mhiripiri yeparadhiso ine inodziya, peppery kuravira ine spicy, gingery, zvinotapira manotsi uye inoravira inonaka yeremoni, cardamom, camphor uye cloves.Yaishandiswa zvakanyanya sechinzvimbo chemhiripiri muEurope muzana ramakore rechigumi nenhatu apo yakanga iri shoma, uye yaionekwa sechipo kubva kudenga, nokudaro zita rembeu yedenga.Isu tiri nyanzvi yeChina Aframomum Melegueta Extract fekitori, chero matambudziko nayo iwe unogona kutiudza.

Mhodzi dzvuku-ruvara rwemhiripiri (Aframomum melegueta), muriwo usingaperi wemhuri yeginger, unogona kunge wakapa vanhu vemuAfrica kujairana kwechisikigo uye kufarira mapepper madiki.Mbeu yacho ine crunchy texture, yakafanana nehuni hwehuni hwakapwanyika mhiripiri, uye curcumin inosiya zvishoma zvishoma kuputika mumuromo, kwete kusiyana neiyo clove.Iyo inopfuura gumi nemaviri makemikari akaparadzaniswa kubva kumafuta anokosha epiritsi yeparadhiso anogona kuonekwa kutakura zvakasiyana-siyana zvemashiripiti zvinokurudzira zvinonaka.

Mhiripiri yeparadhiso (Guinea mhiripiri, inozivikanwawo seWest African black pepper kana Ashanti pepper) chirimwa chine huni chinokwira chinobva kuGhana nedzimwe nzvimbo dzeWest Africa.Inogara ichishandiswa semushonga, inorapa zvakare chikosoro, enteritis, bronchitis, syphilis, dzihwa uye rheumatism, uye inoshandiswa semushonga wezvipembenene uye kuderedza uremu.

Vamwe vatsvakurudzi vakaona kuti chinonhuwira chakasiyana-siyana, gingerone phenol, chakafanana nekemikari yecapsaicin uye chinoshanda zvakanyanya mukusimudzira metabolism, nepo spiciness yacho inongova chikamu chimwe chete kubva muzana kusvika kuchikamu chimwe chete cheiyo capsaicin, pasina kutsamwa kuduku.

Muna 2009, vatsvakurudzi vekuJapan Jalebo Institute of Basic Cosmetic Technology neKumamoto Prefectural University vakawana kuti chimedu chinobva muginger spice chinoshandiswa zvakanyanya kuEurope, -- heavenly pepper, chinogona kusimbaradza metabolism, uye zvigadzirwa zvinogadzirwa zvichibva pachinhu ichi hazvingove ne nani kuderedza uremu mhedzisiro, asi zvakare kuve nekukurudzira kushoma uye pasina mhedzisiro, kuvimbisa bhonzo kune uremu vanhu.
Mumwedzi mumwe chete wekuongororwa kwekiriniki, "Mbeu yeDenga" yakatorwa yakaratidza kuderera kwehuremu hwakanaka, uye zvidzidzo zvemetabolism zvakakurumidza kukurumidza, zvichiita kuti kuderedzwa kwehuwandu hwemafuta emuviri uye kuderera kwechiuno nechiuno pasina migumisiro. .Mhedzisiro yekutsvagisa yakaunzwa ku63rd Japan Nutrition uye Chikafu Association Musangano, uye chigadzirwa chichaburitswa kumusika.

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