Mugadziri weODM weChina HPLC Bilberry Extract Standardized European Bilberry Extract fekitori nevagadziri

Mugadziri weODM HPLC Bilberry Extract Yakagadziriswa European Bilberry Extract

Mugadziri weODM HPLC Bilberry Extract Standardized European Bilberry Extract Mufananidzo Wakaratidzwa

Tsananguro pfupi:

Bilberry Fruit Extract Anthocyanidins neAnthocyanin chimwe chezvigadzirwa zvedu zvinotungamira, chine mabhenefiti akazara mundima iyi:

1, Bilberry Extract Anthocyanidins neAnthocyanin zvakasikwa.

2, Bilberry yakakwana inovimbiswa neWhole World Purchase System.

3, Masheya eAnthocyanidins neAnthocyanin akakwana ane zvese zvinodiwa, tine mutengo unokwikwidzana zvichienderana nemhando yepamusoro, nekuti isu tiri fekitori, isu tiri sosi.

sampuro yemahara

Ruzivo rweChigadzirwa

Zvishandiso zvinofambiswa zvakanaka, vashandi vekutengesa vane hunyanzvi, uye vanopa hunyanzvi hwepamusoro mushure mekutengesa; Isu tiriwo vakaroorana vakawanda nevana, vanhu vese vanoramba vachikoshesa "kubatana, kuzvipira, kushivirira" kweODM Mugadziri HPLC Bilberry Extract YakajairikaChinyorwa cheBilberry chekuEurope, Neimwe nzira, kana ukatisarudza, unosarudza hupenyu hwakanaka. Tinokugamuchirai kuti muende kunzvimbo yedu yekugadzira zvinhu uye tigamuchirei! Kuti muwane rumwe ruzivo, musazeza kutibata nesu.
Zvishandiso zvinofambiswa zvakanaka, vashandi vekutengesa vane hunyanzvi, uye vanopa mabasa epamusoro mushure mekutengesa; Isu tiriwo vakaroorana vakawanda nevana, vanhu vese vanoramba vachikoshesa "kubatana, kuzvipira, kushivirira" kwekambani.Mabhenefiti eBilberry Extract, Chinyorwa cheBilberry chekuEurope, Chinyorwa cheBilberry chakajairwa, Tine chido chekushandira pamwe nemakambani ekunze anonyanya kukoshesa mhando chaiyo, kuwanikwa kwakasimba, kugona kwakasimba uye sevhisi yakanaka. Tinogona kupa mutengo unokwikwidzana nemutengo wepamusoro, nekuti tine hunyanzvi hwakanyanya. Munogamuchirwa kushanyira kambani yedu chero nguva.

Tsananguro yeChigadzirwa

Zita rechigadzirwa:Chinyorwa cheBilberry

Chikamu:Zvinotorwa pazvirimwa

Zvikamu zvinobudirira:Anthocyanidins uye Anthocyanin

Tsanangudzo yechigadzirwa:Anthocyanidins 25%, Anthocyanin 35%

Kuongorora:UV, HPLC

Kudzora Hunhu:Mumba

Gadzira: C₂₇H₃₁O₁₆

Kurema kwemamorekuru:611.52

Nhamba yeCAS:11029-12-2

Chitarisiko:Upfu hweViolet yakasviba hune hwema hunoshamisa.

Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa

Basa reChigadzirwa:chengetedza uye gadzira patsva retina repepuru (rhodopsin); rapa varwere vane zvirwere zvemaziso zvakaita se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo; dzivirira zvirwere zvemwoyo; dzima free radicals; antioxidant; inodzivirira kukwegura.

Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.

Chitupa Chekuongorora

Zita rechigadzirwa	Chinyorwa cheBilberry	Chitubu cheMiti	Mushonga wekudzivirira Myrtillus
Nhamba yeBatch.	RW-B20210508	Huwandu hweBatch	1000 kg
Zuva rekugadzira	Chivabvu. 08. 2021	Zuva rekupera	Chivabvu. 17. 2021
Zvakasara zveSolvents	Mvura neEthanol	Chikamu Chakashandiswa	Berry

ZVINHU	ZVINHU ZVAKANYANYA	NZIRA	Mhedzisiro yeKuyedza
Ruzivo rweMuviri neMakemikari
Ruvara	Rima-Violet	Organoleptic	Anokodzera
Ordour	Hunhu	Organoleptic	Anokodzera
Chitarisiko	Upfu Hwakanaka	Organoleptic	Anokodzera
Hunhu hwekuongorora
Ongororo (Anthocyanidins)	≥25.0%	UV	25.3%
Kuyedza (Anthocyanin)	≥36.0%	HPLC	36.42%
Kurasikirwa Nekuomesa	≤5.0%	USP<731>	3.32%
Dota rose	≤5.0%	USP<281>	3.19%
Sefa	98% inopfuura 80 mesh	USP<786>	Kutevedzera
Kuwanda kwehuwandu	40~60 g/100ml	USP<616>	42 g/100ml
Zvakasara zveSolvents	≤0.05%	USP<467>	Anokodzera
Simbi Dzinorema
Mutobvu (Pb)	≤1.0ppm	ICP-MS	Anokodzera
Arsenic (Se)	≤1.0ppm	ICP-MS	Anokodzera
Cadmium(Cd)	≤1.0ppm	ICP-MS	Anokodzera
Mercury (Hg)	≤0.1ppm	ICP-MS	Anokodzera
Kuedzwa kweUtachiona
Kuwanda Kwemaplate	≤1000cfu/g	AOAC	Anokodzera
Mbiriso Yese & Mould	≤100cfu/g	AOAC	Anokodzera
E.Coli	Zvakaipa	AOAC	Zvakaipa
Salmonella	Zvakaipa	AOAC	Zvakaipa
Staphylococcus aureus	Zvakaipa	AOAC	Zvakaipa
Kurongedza & Kuchengeta	Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati.
	Kureba kweNorthwest: 25kgs
	Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni.
Nguva yesherufu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga.

Nyanzvi: Dang Wang

Yakatariswa na: Lei Li

Yakagamuchirwa na: Yang Zhang

Basa reChigadzirwa

1. Bilberry dry extract inodzivirira zvirwere zvemwoyo; Bilberry extract inodzima free radicals, antioxidant, uye anti-aging;

2. Mushonga weBilberry berry unorapa kuzvimba kudiki kwemukati memuromo nepahuro;

3. Bilberry extract mushonga wekurwisa manyoka, enteritis, urethritis, cystitis uye virosis rheum epidemic, ine simba rekudzivirira phlogistic uye bacterial action;

4. Bilberry extract inogona kudzivirira nekuvandudza retinal purple (rhodopsin), uye kurapa varwere vane zvirwere zvemaziso zvakaita se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo.

Kushandiswa

1. Bilberry Extract inogona kushandiswa mumishonga, inoshandiswa kuvandudza dziviriro yeropa mumuviri.

2. Bilberry Extract inogona kushandiswa mumunda wezvekudya nezvinwiwa, inoshandiswa zvakanyanya sekupenda kwechisikigo.

NEI TICHISARUDZA ISU1
rwkd Zvishandiso zvinofambiswa zvakanaka, vashandi vekutengesa vane hunyanzvi, uye vanopa hunyanzvi hwepamusoro mushure mekutengesa; Isu tiri timu hombe yakabatana, vanhu vese vanoramba vachikoshesa "kubatana, kuzvipira, kushivirira" kweODM Mugadziri HPLC Bilberry Extract YakajairikaChinyorwa cheBilberry chekuEurope. Neimwe nzira, kana ukatisarudza, unosarudza hupenyu hwakanaka. Tinokugamuchirai kuenda kunzvimbo yedu yekugadzira zvinhu uye tinokugamuchirai! Kuti muwane rumwe ruzivo, musazeza kutibata nesu.
Tine chido chekushanda pamwe chete nemakambani ekunze anonyanya kukoshesa mhando chaiyo, kuwanikwa kwakasimba, kugona kwakasimba uye sevhisi yakanaka. Tinogona kupa mutengo unokwikwidzana nemutengo wepamusoro, nekuti tine hunyanzvi hwakanyanya. Munogamuchirwa kushanyira kambani yedu chero nguva.