OEM Inopa Kutengeswa Kunopisa Kwechikafu Chegiredhi Lycopene Tomato Extract Lycopene Powder
Zvigadzirwa zvedu zvinozivikanwa uye zvinovimbwa nevashandisi uye zvinogona kusangana nezvinodiwa zvehupfumi nemagariro evanhu zveOEM Supply Hot Sale Food Grade LycopeneUpfu hweLycopene yeDomasi, Tinokurudzirwa kuburikidza nechikamu chinokura nekukurumidza chezvikafu zvenyu zvekukurumidza nezvinwiwa pasi rese, tiri kutarisira kuita basa iri nevatinoshanda navo/vatengi kuti tibudirire pamwe chete.
Zvigadzirwa zvedu zvinozivikanwa uye zvinovimbwa nevashandisi uye zvinogona kusangana nezvinodiwa zvehupfumi nemagariro zvinoramba zvichichinjaLycopene yeGiredhi reChikafu cheChina, Lycopene Inotengesa Zvakanyanya, Upfu hweLycopene yeDomasi, Mutemo weKambani yedu ndewekuti "kutanga kunaka, kuve nani uye kwakasimba, uye budiriro inoenderera mberi". Zvinangwa zvedu ndezvekuti "nzanga, vatengi, vashandi, vadyidzani uye mabhizinesi vatsvage pundutso inonzwisisika". Tinoshuvira kushanda pamwe chete nevagadziri vezvikamu zvemota, chitoro chekugadzirisa, vezera remota, tobva tagadzira ramangwana rakanaka! Tinokutendai nekutora nguva yenyu muchitsvaga webhusaiti yedu uye tinogamuchira chero mazano amungave nawo anogona kutibatsira kuvandudza webhusaiti yedu.
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Upfu hweLycopene
Chikamu:Zvinotorwa pazvirimwa
Zvikamu Zvinoshanda:Lycopene
Tsanangudzo yeChigadzirwa:1% 6% 10%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C40H56
Kurema kwemamorekuru:536.85
Nhamba yeCAS:502-65-8
Chitarisiko:Upfu hwakatsetseka hwakaita sebrown-yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Lycopene | Chitubu cheMiti | Madomasi |
| Nhamba yeBatch. | RW-TE20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mashizha |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Tsvuku yakadzama | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza | 1% 6% 10% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.85% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 2.82% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 0.1ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Anti-oxidant; Inovandudza metabolism; Inodzora cholesterol metabolism; Kudzivirira bundu; Pigment yechisikigo
Kushandiswa kweLycopene
1, Lycopene Extract inogona kushandiswa mumishonga uye muhutano, sekudzivirira nekurapa kenza.
2, Lactolycopene inogona kushandiswa muzvigadzirwa zvekuwedzera zvekudya, se pigment yechisikigo.
3, Lycopene inogona kushandiswa muzvizoro, se antioxidant kuchengetedza ganda rakatsetseka uye kuderedza allergies yeganda uye kuoma.

Zvigadzirwa zvedu zvinozivikanwa uye zvinovimbwa nevashandisi uye zvinogona kusangana nezvinodiwa zvehupfumi nemagariro evanhu zveOEM Supply Hot Sale Food Grade LycopeneUpfu hweLycopene yeDomasiTinokurudzirwa kuburikidza nechikamu chinokura nekukurumidza chezvikafu zvenyu zvekukurumidza nezvinwiwa pasi rese, tiri kutarisira kuita basa iri nevatinoshanda navo/vatengi kuti tibudirire pamwe chete.
Mutemo wekambani yedu ndewekuti "kutanga kunaka, kuva nani uye kwakasimba, uye budiriro inoenderera mberi". Zvinangwa zvedu ndezvekuti "nzanga, vatengi, vashandi, vadyidzani uye mabhizinesi vatsvage pundutso inonzwisisika". Tinoda kushanda pamwe chete nevagadziri vezvikamu zvemota, chitoro chekugadzirisa, vezera remota, tobva tagadzira ramangwana rakanaka! Tinokutendai nekutora nguva yenyu muchitsvaga webhusaiti yedu uye tinogamuchira chero mazano amungave nawo anogona kutibatsira kuvandudza webhusaiti yedu.





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