Professional Factory yeMbeu yeGrape Extract Powder Polyphenols Powder
Kambani yedu kubva payakavambwa, inogara ichitarisa chigadzirwa kana sevhisi yemhando yepamusoro sehupenyu hwebhizinesi, inoramba ichivandudza tekinoroji yekugadzira, kuvandudza chigadzirwa chemhando yepamusoro uye inosimbisa bhizinesi yakazara-yemhando yepamusoro manejimendi, zvichinyatsoenderana neiyo yenyika standard ISO 9001: 2000 ye Professional Factory yeMbeu yeGrape Extract Powder Polyphenols Powder, Tichitevedzera huzivi hwebhizinesi hwe'mutengi kutanga, tungamira mberi', tinotambira nemoyo wese vatengi vanobva kumba kwako nekune dzimwe nyika kuti vashande nesu.
Kambani yedu kubva payakavambwa, inogara ichitarisa chigadzirwa kana sevhisi yemhando yepamusoro sehupenyu hwebhizinesi, inoramba ichivandudza tekinoroji yekugadzira, kuvandudza chigadzirwa chemhando yepamusoro uye inosimbisa bhizinesi yakazara-yemhando yepamusoro manejimendi, zvichinyatsoenderana neiyo yenyika standard ISO 9001: 2000 zveMbeu yeGrape Extract Powder, Vagadziri veMbeu yeMazambiringa Extract, Polyphenols Powder, Vatengesi veMbeu yeMazambiringa, Tinogona kupa vatengi vedu zvakanakira chigadzirwa chemhando uye kudzora mutengo, uye isu tine yakazara yakazara mold kubva kusvika zana remafekitori.Sekuvandudza chigadzirwa nekukurumidza, isu tinobudirira kugadzira akawanda emhando yepamusoro zvigadzirwa zvevatengi vedu uye kuwana mukurumbira wepamusoro.
Product Description
Product Name:Kubvisa mbeu yemizambiringa
Category:Mbeu Yamazambiringa
Zvinoshanda zvikamu:Oligomeric Proanthocyanidins, OPC, Procyanidins
Product specification:95%
Analysis:HPLC
Quality Control: Mumba
Formula:C30H26O12
Molecular uremu:578.52
CASNo:84929-27-1
Chitarisiko:Tsvuku dzvuku poda ine unhu hwema
Kuzivikanwa:Anopasa bvunzo dzese
Chitupa chekuongorora
| Product name | Kubvisa mbeu yemizambiringa | Botanical Source | Vitis vinifera linn |
| Batch NO. | RW-GS20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu.08. 2021 | Zuva Rokuongorora | Chivabvu.17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Tsvuku dzvuku | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| OPC | ≥95.0% | UV | 95.63% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mukurongedza kwayo kwepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Health Balance Grape Seed Extract vitis vinifera 95% yekuchengeta ganda, Anti-oxidant yembeu yemazambiringa, kuderedza uremu, kuderera kweBP, hutano hwemoyo, kuvandudza immune system, chirwere cheshuga, Grape Seed Extract ine zvimiro zve antioxidant, antianaphylaxis, radiation- uchapupu.zvinobatsira pahutano hwemaziso.kudzivirira chirwere chemoyo.effect of anti-cancer.kudzivirira cardiovascular disease.function ye antiphlogosis &detumescenc, mhodzi yemazambiringa inobvisa uremu.Tenga Mbeu yeMazambiringa Inotorwa kubva kuna Ruiwo.
Kushandisa kushandiswa kweMbeu yeMazambiringa Extract
1, Mhodzi yemazambiringa inotorwa yeganda, mhodzi yemazambiringa yekuvhenekesa ganda, mhodzi yemazambiringa inobvisa makwinya, mhodzi yemazambiringa inobvisa antioxidant
2, Mbeu yemazambiringa inobvisa BP, mhodzi yemuzambiringa uye BP, mhodzi yemazambiringa yeropa
3, Mhodzi yemazambiringa inobvisa bvudzi, mhodzi yemazambiringa inobvisa kurasikirwa kwebvudzi
Kambani yedu kubva payakavambwa, inogara ichitarisa chigadzirwa kana sevhisi yemhando yepamusoro sehupenyu hwebhizinesi, inoramba ichivandudza tekinoroji yekugadzira, kuvandudza chigadzirwa chemhando yepamusoro uye inosimbisa bhizinesi yakazara yemhando yepamusoro manejimendi, zvichinyatsoenderana neiyo yenyika standard ISO nezve Professional. Factory yeMbeu yeGrape Extract Powder Polyphenols Powder.Tichinamatira kuhunyanzvi hwebhizinesi hwe'mutengi kutanga, tungamira mberi', tinotambira nemoyo wese vatengi vanobva kumba kwako nekune dzimwe nyika kuti vashande nesu.
Tinogona kupa vatengi vedu mabhenefiti akakwana mumhando yechigadzirwa uye kudzora mutengo, uye isu tiri fekitori, isu tiri masosi.Isu tinobudirira mukugadzira zvigadzirwa zvemhando yepamusoro zvevatengi vedu uye tinowana mukurumbira wepamusoro.
