Quercetin
vhidhiyo
Product Description
Product Name:Quercetin
Category:Plant Extracts
Zvinoshanda zvikamu:Quercetin Dihydrate, Quercetin Anhydrous
Product specification:95%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula:C15H10O7
Molecular uremu:302.24
Nhamba yeCAS:117-39-5
Chitarisiko:Yellow powder
Kuzivikanwa:Anopasa bvunzo dzese
Basa reChigadzirwa:
1. Super Quercetin inogona kudzinga phlegm uye kusunga kukosora, inogona kushandiswa se anti-asthmatic;Quercetin Complex;Quercetin kuderedza uremu.
2. Quercetin ine antibacterial, anti-inflammatory uye anti-allergic effects.
3. Quercetin ine simba rekudzikisa ropa uye lipid yeropa.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
| Zita rechigadzirwa | Quercetin | Botanical Source | Sophora Japonica |
| Batch NO. | RW-Q20210503 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu 3. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Flower Bud |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Yero | Organoleptic | Conforms |
| Order | Hunhu | Organoleptic | Conforms |
| Chitarisiko | Upfu | Organoleptic | Conforms |
| Analytical Quality | |||
| Kuongorora (Quercetin) | ≥95% | HPLC/UV | 95.16% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Kushandiswa kweQuercetin
1. Quercetin igwenzi pigment ine simba antioxidant zvinhu.Inowanikwa mune zvakawanda zvekudya zvakajairika, zvakadai sehanyanisi, maapuro, mazambiringa, uye michero.
2. Inogonawo kutengwa sekuwedzera kwezvokudya kune zvakasiyana-siyana zvekushandisa.
