Yakatorwa mutengo weBlack Cohosh Extract paSell
Isu tinotsigira vatengi vedu nezvakanakisa zvemhando yepamusoro zvekutengesa uye yakakura level mupi. Kuve mugadziri wehunyanzvi muchikamu chino, takawana hupfumi hunoshanda mukugadzira nekugadzirisaYakatemerwa mutengo weBlack Cohosh ExtractpaKutengesa, Isu tinoramba tichikudziridza mweya wedu webhizinesi "mhando inorarama bhizinesi, chikwereti chinovimbisa kushandira pamwe uye kuchengeta motto mupfungwa dzedu: vatengi kutanga.
Isu tinotsigira vatengi vedu nezvakanakisa zvemhando yepamusoro zvekutengesa uye yakakura level mupi. Kuve mugadziri wehunyanzvi muchikamu chino, takawana hupfumi hunoshanda mukugadzira nekugadzirisaYakatemerwa mutengo weBlack Cohosh Extract, Yakatorwa mutengo weBlack Cohosh Extract mabhenefiti, Yakatorwa mutengo weBlack Cohosh Extract, Takahwina mukurumbira wakanaka pakati pemhiri kwemakungwa nevatengi vepamba. Tichiomerera kune manejimendi e "chikwereti chakanangana nechikwereti, mutengi kutanga, kugona kwakanyanya uye masevhisi akakura", tinogamuchira noushamwari shamwari kubva kumativi ese ehupenyu kuti dzishande nesu.
Product Description
Product Name:Black Cohosh Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Triterpenoid Saponins
Product specification:2.5%, 5%
Analysis: HPLC
Quality Control : Mumba
Gadzira:
Molecular uremu:
CASNo: 84776-26-1
Chitarisiko:Brown hupfu ine unhu hwema.
Kuzivikanwa:Anopasa bvunzo dzese
ProductFunction: Kugadzirisa endocrine balance; anti-bacterial; anti-cancer; kunonoka kurova kwemoyo; inhibiting cardiac muscle; anti-kuchembera; kuderedza cholesterol; kuderedza BP.
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Volume Savings: Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chembishi materia.
Chitupa chekuongorora
| Product name | Black Cohosh Extract | Botanical Source | Cimicifuga Romose L. |
| Batch NO. | RW-BC20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Root |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Bhurawuni | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Kurasika paKuomesa | ≤1.0% | USP36<731> | 2.21% |
| Total Ash | ≤1.0% | USP36<281> | 2.62% |
| Sieve | 95% inopfuura 80 mesh | USP36<786> | Conform |
| Heavy Metals | |||
| Kutungamira (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | AOAC | Qualified |
| Yeast uye Mold | NMT 100cfu/g | AOAC | Qualified |
| E.Coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| Staphylococcus | Negative | AOAC | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Black cohosh inobvisa Yega estrogen-semhedzisiro, inogadzirisa endocrine chiyero, inogona zvakanyanya kuvandudza zviratidzo zvechikadzi climacteric syndrome uye postpartum syndrome;
Black cohosh inobvisa inogona kurwisa mabhakitiriya uye anti-cancer;
Black cohosh extract ine sedative effect, inogona kunonoka kurova kwemwoyo uye inhibit mhasuru yemwoyo;
Black cohosh inobvisa inogona kunyatso kuderedza cholesterol uye kuderedza ropa;
Black cohosh inobvisa inogona kurwisa-kuchembera, inogona kunonoka kuchembera kweganda uye nhengo dze visceral, izvo zvinobata ganda rine hutano.
Kushandiswa kweTriterpenoid Saponins
Black cohosh inobvisa inoshandiswa mumunda wezvokudya;
Black cohosh inobvisa yakashandiswa mumunda wechigadzirwa chehutano.
Isu tinotsigira vatengi vedu nezvakanakisa zvemhando yepamusoro zvekutengesa uye yakakura level mupi. Kuve mugadziri wehunyanzvi muchikamu chino, takawana hupfumi hunoshanda mukugadzira nekugadzirisaYakatemerwa mutengo weBlack Cohosh ExtractpaSell. Isu tinoramba tichikudziridza mweya wedu webhizinesi "mhando inogara bhizinesi, chikwereti chinovimbisa kushandira pamwe uye kuchengeta motto mupfungwa dzedu: vatengi kutanga.
Takahwina mukurumbira wakanaka pakati pemhiri kwemakungwa nevatengi vepamba. Tichiomerera kune manejimendi e "chikwereti chakanangana nechikwereti, mutengi kutanga, kugona kwakanyanya uye masevhisi akakura", tinogamuchira noushamwari shamwari kubva kumativi ese ehupenyu kuti dzishande nesu.
